{"id":667,"date":"2015-07-01T11:04:24","date_gmt":"2015-07-01T09:04:24","guid":{"rendered":"http:\/\/blogg.improveme.se\/gladatjejen\/?p=667"},"modified":"2015-07-01T11:04:24","modified_gmt":"2015-07-01T09:04:24","slug":"jordgubbstarta","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/gladatjejen\/2015\/07\/01\/jordgubbstarta\/","title":{"rendered":"Jordgubbst\u00e5rta"},"content":{"rendered":"

\"11713356_10153434065703540_1368062547_n<\/a><\/p>\n

Du beh\u00f6ver:<\/em><\/strong><\/p>\n

T\u00e5rtbotten<\/em><\/strong>
\n5 <\/em><\/strong>\u00c4gg<\/em>
\n2,35 <\/em><\/strong>dl S<\/em>ocker<\/em>
\n3 <\/em><\/strong>msk potatismj\u00f6l<\/em>och resten vetemj\u00f6l upp till<\/em> 2,35 <\/em><\/strong>dl.<\/em>\u00a0<\/em><\/strong>
\n1 \u00bd <\/em><\/strong>msk bakpulver<\/em><\/p>\n

1 \u00bd <\/em><\/strong>L Gr\u00e4dde<\/em>
\n1<\/strong> kg Jordgubbsylt<\/em>
\n2 <\/em><\/strong>L Jordgubbar<\/em>
\nMelatin (fryspulver)<\/em>
\nCitronmeliss<\/em><\/p>\n

\n

 <\/p>\n

Du G\u00f6r S\u00e5h\u00e4r:<\/em><\/strong><\/p>\n

    \n
  1. S\u00e4tt ugnen p\u00e5 250 grader<\/em><\/li>\n
  2. Vispa \u00e4gg och socker por\u00f6st.<\/em><\/li>\n
  3. Ta 3 msk potatismj\u00f6l och fyll sedan upp med vetemj\u00f6l s\u00e5 att potatismj\u00f6let och vetemj\u00f6let totalt blir 2,35 dl.\u00a0<\/em><\/li>\n
  4. Ta i bakpulver och r\u00f6r om.<\/em><\/li>\n
  5. H\u00e4ll ut \u00f6ver en braspanna som \u00e4r 35 * 25 cm.\u00a0<\/em><\/li>\n
  6. S\u00e4tt in i ugnen i ca 5- 10 min tills fin f\u00e4rg och den \u00e4r klar vid sticktest. (Om den b\u00f6rjar bli f\u00f6r brun ta och l\u00e4gg p\u00e5 ett aluminiumfolie. )<\/em><\/li>\n
  7. L\u00e5t svalna.\u00a0<\/em><\/li>\n
  8. Under tiden g\u00f6r man en botten till. (Jag gjorde 3 bottnat tyckte de blev r\u00e4tt tunna, g\u00e5r lika bra med 2.)<\/em><\/li>\n
  9. Bottnarna m\u00e5ste vara kalla innan man kan b\u00f6rja med sylten och gr\u00e4dden.<\/li>\n
  10. Vispa gr\u00e4dde (till tre bottnar hade jag 1 \u00bd L gr\u00e4dde)<\/em><\/li>\n
  11. Jordgubbssylten brukar jag blanda i en sk\u00e5l tillsammans med lite av fryspulvret och l\u00e5t de sedan st\u00e5 en stund. (fryspulvret g\u00f6r att inte t\u00e5rtan blir s\u00e5 syltig utan de blir som ett fint lager med sylt ist\u00e4llet, blir fortfarande lika saftigt)<\/em><\/li>\n
  12. Bred p\u00e5 ett lager sylt och sedan varva med gr\u00e4dde.\u00a0<\/em><\/li>\n
  13. forts\u00e4tt p\u00e5 samma s\u00e4tt till andra lagret och ta sedan gr\u00e4dde runtom hela t\u00e5rtan.\u00a0<\/em><\/li>\n
  14. Dekorera med skivade jordgubbar och lite citronmeliss.<\/em><\/li>\n<\/ol>\n

    Lycka Till!!!<\/em><\/strong><\/p>\n


    \n<\/a>     \"11696770_10153429694683540_329974250_n\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver: T\u00e5rtbotten 5 \u00c4gg 2,35 dl Socker 3 msk potatismj\u00f6loch resten vetemj\u00f6l upp till 2,35 dl.\u00a0 1 \u00bd msk bakpulver 1 \u00bd L Gr\u00e4dde 1 kg Jordgubbsylt 2 L Jordgubbar Melatin (fryspulver) Citronmeliss   Du G\u00f6r S\u00e5h\u00e4r: S\u00e4tt ugnen p\u00e5 250 grader Vispa \u00e4gg och socker por\u00f6st. Ta 3 msk potatismj\u00f6l och fyll sedan … L\u00e4s mer<\/a><\/p>\n","protected":false},"author":6769,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,4],"tags":[],"class_list":["post-667","post","type-post","status-publish","format-standard","hentry","category-efterratter","category-kakor-och-recept"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/posts\/667","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/users\/6769"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/comments?post=667"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/posts\/667\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/media?parent=667"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/categories?post=667"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/tags?post=667"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}