{"id":678,"date":"2015-07-01T12:35:32","date_gmt":"2015-07-01T10:35:32","guid":{"rendered":"http:\/\/blogg.improveme.se\/gladatjejen\/?p=678"},"modified":"2015-07-01T12:35:32","modified_gmt":"2015-07-01T10:35:32","slug":"lime-cheesecake-med-smak-av-flader","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/gladatjejen\/2015\/07\/01\/lime-cheesecake-med-smak-av-flader\/","title":{"rendered":"Lime cheesecake med smak av fl\u00e4der"},"content":{"rendered":"

\"11692820_10153429693603540_1413620158_n\"<\/a><\/p>\n

Du beh\u00f6ver:<\/strong><\/em><\/p>\n

Botten:<\/strong><\/em><\/p>\n

25<\/strong> g Kokosflingor<\/em>
\n50<\/strong> g Sm\u00f6r<\/em>
\n7<\/strong> st \u00a0digestivekex (100 g)<\/em>
\n1<\/strong> msk Socker<\/em><\/p>\n

Fyllning<\/em><\/strong>
\n6<\/strong> st gelatinblad\u00a0<\/em>
\n200<\/strong> g Philadelphia ost<\/em>
\n1<\/strong> dl naturell yoghurt<\/em>
\n1 \u00bd<\/strong> dl florsocker (90g)<\/em>
\n1<\/strong> st vaniljst\u00e5ng (kornen)<\/em>
\n2<\/strong> st limefrukter (riv skalet)<\/em>
\n4<\/strong> \u00c4ggvitor<\/em>
\n\u00bd<\/strong> dl \u00c4ppeljuice<\/em>
\n1\u00bd<\/strong>dl Vispgr\u00e4dde<\/em><\/p>\n

Gel\u00e9\u00a0<\/em><\/strong>
\n1<\/strong> st Gelatinblad<\/em>
\n4<\/strong> msk fl\u00e4dersaft (koncentrat)<\/em>
\n2<\/strong> msk \u00e4ppeljuice\u00a0<\/em>
\n1<\/strong> tsk limejuice\u00a0<\/em>
\n1<\/strong> knippe citronmeliss<\/em><\/p>\n

S\u00e5h\u00e4r G\u00f6r Du:<\/em><\/strong><\/p>\n

    \n
  1. Botten:<\/em><\/strong><\/li>\n
  2. Rosta kokosflingorna p\u00e5 en torr panna.<\/em><\/li>\n
  3. Tills\u00e4tt sm\u00f6ret och sm\u00e4lt tillsammans med kokosen.<\/em><\/li>\n
  4. Smula ner kexen i kokos och sm\u00f6rblandningen och blanda i socker<\/em><\/li>\n
  5. Kl\u00e4 en springform (22-24 cm) med bakpl\u00e5tspapper i botten och f\u00f6rdela ”degen” i formen och tryck till med fingrarna\u00a0<\/em><\/li>\n
  6. St\u00e4ll in formen i kylsk\u00e5pet<\/em><\/li>\n
  7. Fyllningen :<\/em><\/strong><\/li>\n
  8. L\u00e4gg gelatinbladen i bl\u00f6t (ca 5 min)<\/em><\/li>\n
  9. Blanda philadelphiaosten, yoghurten, florsocker, vanilj och limeskal i en bunke. F\u00f6r att f\u00e5 en j\u00e4mn smet anv\u00e4nd elvispen.\u00a0<\/em><\/li>\n
  10. Vispa \u00e4ggvitorna till h\u00e5rt skum och v\u00e4nd ner i ost blandningen.\u00a0<\/em><\/li>\n
  11. V\u00e4rm upp \u00e4ppeljuicen i en kastrull och tills\u00e4tt gelatinbladen d\u00e4r i och l\u00e5t dem sm\u00e4lta.\u00a0<\/em><\/li>\n
  12. H\u00e4ll i \u00e4ppeljuicen i ost blandningen under omr\u00f6rning.\u00a0<\/em><\/li>\n
  13. Vispa gr\u00e4dden till h\u00e5rt skum och v\u00e4nd sedan ner de i sk\u00e5len.<\/em><\/li>\n
  14. H\u00e4ll sedan smeten i formen med kokosen och f\u00f6rdela j\u00e4mnt ut till kanterna och \u00f6ver hela formen. (b\u00e4st \u00e4r om kakan kan st\u00e5 \u00f6ver natten innan gelen h\u00e4lls p\u00e5.)<\/em><\/li>\n
  15. Gel\u00e9n:<\/em><\/strong><\/li>\n
  16. L\u00e4gg gelatinbladen i vatten.<\/em><\/li>\n
  17. V\u00e4rm \u00e4pple, lime och fl\u00e4dersaften i en kastrull och tills\u00e4tt de kramande gelatinbladen.\u00a0<\/em><\/li>\n
  18. L\u00e5t svalna innan blandningen h\u00e4lls \u00f6ver cheesecaken.<\/em><\/li>\n
  19. L\u00e5t st\u00e5 i kylsk\u00e5p 4-5 timmar.<\/em><\/li>\n
  20. Dekorera med citronmeliss.<\/em><\/li>\n<\/ol>\n

    Lycka Till!!<\/em><\/strong><\/p>\n

     <\/p>\n


    \n<\/a>     \"11651226_10153429692968540_2081942660_n\"<\/a><\/p>\n

    \"11651294_10153429693718540_2040454084_n\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver: Botten: 25 g Kokosflingor 50 g Sm\u00f6r 7 st \u00a0digestivekex (100 g) 1 msk Socker Fyllning 6 st gelatinblad\u00a0 200 g Philadelphia ost 1 dl naturell yoghurt 1 \u00bd dl florsocker (90g) 1 st vaniljst\u00e5ng (kornen) 2 st limefrukter (riv skalet) 4 \u00c4ggvitor \u00bd dl \u00c4ppeljuice 1\u00bddl Vispgr\u00e4dde Gel\u00e9\u00a0 1 st Gelatinblad 4 … L\u00e4s mer<\/a><\/p>\n","protected":false},"author":6769,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-678","post","type-post","status-publish","format-standard","hentry","category-okategoriserad"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/posts\/678","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/users\/6769"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/comments?post=678"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/posts\/678\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/media?parent=678"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/categories?post=678"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/tags?post=678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}