{"id":694,"date":"2015-12-10T17:01:58","date_gmt":"2015-12-10T16:01:58","guid":{"rendered":"http:\/\/blogg.improveme.se\/gladatjejen\/?p=694"},"modified":"2015-12-10T17:01:59","modified_gmt":"2015-12-10T16:01:59","slug":"pepparkakor","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/gladatjejen\/2015\/12\/10\/pepparkakor\/","title":{"rendered":"Pepparkakor"},"content":{"rendered":"

Du Beh\u00f6ver:<\/strong><\/p>\n

4<\/strong> dl Socker<\/em>
\n2<\/strong> dl Ljus sirap<\/em>
\n2<\/strong> dl Vatten<\/em>
\n250<\/strong> g Sm\u00f6r<\/em>
\n2<\/strong> msk kanel\u00a0<\/em>
\n1<\/strong> msk mald kardemumma + 1<\/strong> msk mald kryddnejlikor eller 2<\/strong> msk pepparkakskrydda<\/em>
\n1<\/strong> msk Bikarbonat<\/em>
\n15<\/strong> dl Mj\u00f6l<\/em><\/p>\n

S\u00e5h\u00e4r G\u00f6r Du:<\/strong><\/p>\n

    \n
  1. H\u00e4ll socker, sirap och vatten i en kastrull.<\/em><\/li>\n
  2. Koka upp och lyft bort kastrullen fr\u00e5n v\u00e4rmen.<\/em><\/li>\n
  3. Dela sm\u00f6ret i en bunke tillsammans med kryddorna<\/em><\/li>\n
  4. H\u00e4ll \u00f6ver den heta socker blandningen och r\u00f6r om till sm\u00f6ret sm\u00e4lt.<\/em><\/li>\n
  5. L\u00e5t det svalna till rumstemperatur.\u00a0<\/em><\/li>\n
  6. Blanda mj\u00f6l och bikarbonat och r\u00f6r ner det i smeten. (blir inte s\u00e5 fast deg, sv\u00e4ller sedan)<\/em><\/li>\n
  7. L\u00e5t degen vila i en plastp\u00e5se i 1-2 dygn innan den bakas ut.<\/em><\/li>\n
  8. S\u00e4tt ugnen p\u00e5 200 grader<\/em><\/li>\n
  9. Kavla ut en liten bit av degen. Mj\u00f6la l\u00e4tt p\u00e5 bakbordet och kaveln.<\/em><\/li>\n
  10. Sk\u00e4r ut eller tryck ut med formar.<\/em><\/li>\n
  11. L\u00e4gg in p\u00e5 en pl\u00e5t och \u00a0gr\u00e4dda i mitten av ugnen i 4-6 min.<\/em><\/li>\n<\/ol>\n

    Lycka till!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

    Du Beh\u00f6ver: 4 dl Socker 2 dl Ljus sirap 2 dl Vatten 250 g Sm\u00f6r 2 msk kanel\u00a0 1 msk mald kardemumma + 1 msk mald kryddnejlikor eller 2 msk pepparkakskrydda 1 msk Bikarbonat 15 dl Mj\u00f6l S\u00e5h\u00e4r G\u00f6r Du: H\u00e4ll socker, sirap och vatten i en kastrull. Koka upp och lyft bort kastrullen fr\u00e5n … L\u00e4s mer<\/a><\/p>\n","protected":false},"author":6769,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-694","post","type-post","status-publish","format-standard","hentry","category-kakor-och-recept"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/posts\/694","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/users\/6769"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/comments?post=694"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/posts\/694\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/media?parent=694"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/categories?post=694"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/tags?post=694"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}