{"id":87,"date":"2013-12-18T10:51:37","date_gmt":"2013-12-18T09:51:37","guid":{"rendered":"http:\/\/blogg.improveme.se\/gladatjejen\/?p=87"},"modified":"2014-09-21T22:36:43","modified_gmt":"2014-09-21T20:36:43","slug":"tigerkaka","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/gladatjejen\/2013\/12\/18\/tigerkaka\/","title":{"rendered":"Tigerkaka!"},"content":{"rendered":"

Du Beh\u00f6ver:<\/em><\/strong><\/p>\n

<\/em><\/strong>
\n200 gr Sm\u00f6r<\/em>
\n2\u00bd dl Socker<\/em>
\n3 \u00c4gg<\/em>
\n4 dl Vetemj\u00f6l<\/em>
\n1 tsk Bakpulver<\/em>
\n1\u00bd dl Mj\u00f6lk<\/em>
\n2 msk Kakao<\/em>
\n1 msk Vaniljsocker<\/em>
\nStr\u00f6br\u00f6d\u00a0till formen\u00a0<\/em><\/p>\n


\n<\/em><\/div>\n

G\u00f6r S\u00e5h\u00e4r:\u00a0<\/em><\/strong><\/p>\n

\n
    \n
  1. S\u00e4tt ugnen p\u00e5 175 grader<\/em><\/li>\n
  2. Sm\u00f6rj och br\u00f6a en sockerkaksform\u00a0<\/em><\/li>\n
  3. Vispa sockret och sm\u00f6ret p\u00f6sigt med en elvisp<\/em><\/li>\n
  4. Blanda i \u00e4ggen ett och ett under omr\u00f6rning<\/em><\/li>\n
  5. Blanda mj\u00f6l och bakpulver och tills\u00e4tt till sm\u00f6rblandningen tillsammans med mj\u00f6lken<\/em><\/li>\n
  6. Blanda 1\/3 del av smeten med kakaon<\/em><\/li>\n
  7. Blanda 2\/3 delar av smeten med vaniljsocker<\/em><\/li>\n
  8. L\u00e4gg h\u00e4lften av den ljusa smeten underst i formen, sedan den m\u00f6rka smeten och sist den ljusa igen.\u00a0<\/em><\/li>\n
  9. Dra med gaffel genom smeten f\u00f6r att skapa marmoreringen<\/em><\/li>\n
  10. Gr\u00e4dda i nedre delen av ugnen i ca 40-45 min. prova med en sticka s\u00e5 den \u00e4r torr.\u00a0<\/em><\/li>\n<\/ol>\n<\/div>\n
    <\/div>\n
    <\/div>\n
    \n
    \"\"<\/a>
    Tigerkaka<\/figcaption><\/figure>\n<\/div>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    Du Beh\u00f6ver: 200 gr Sm\u00f6r 2\u00bd dl Socker 3 \u00c4gg 4 dl Vetemj\u00f6l 1 tsk Bakpulver 1\u00bd dl Mj\u00f6lk 2 msk Kakao 1 msk Vaniljsocker Str\u00f6br\u00f6d\u00a0till formen\u00a0 G\u00f6r S\u00e5h\u00e4r:\u00a0 S\u00e4tt ugnen p\u00e5 175 grader Sm\u00f6rj och br\u00f6a en sockerkaksform\u00a0 Vispa sockret och sm\u00f6ret p\u00f6sigt med en elvisp Blanda i \u00e4ggen ett och ett under omr\u00f6rning … L\u00e4s mer<\/a><\/p>\n","protected":false},"author":6769,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-87","post","type-post","status-publish","format-standard","hentry","category-kakor-och-recept"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/posts\/87","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/users\/6769"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/comments?post=87"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/posts\/87\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/media?parent=87"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/categories?post=87"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/tags?post=87"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}