{"id":2282,"date":"2009-11-29T22:21:00","date_gmt":"2009-11-29T21:21:00","guid":{"rendered":"http:\/\/blogg.improveme.se\/gniztra\/2009\/11\/29\/kladdkaka\/"},"modified":"2009-11-29T22:21:00","modified_gmt":"2009-11-29T21:21:00","slug":"kladdkaka","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/gniztra\/2009\/11\/29\/kladdkaka\/","title":{"rendered":"KLADDKAKA"},"content":{"rendered":"<p style=\"margin: 0cm 0cm 0pt;\" class=\"MsoNormal\">En underbart god kladdig kaka som bara ska r\u00f6ras ihop.<\/p>\n<p><font size=\"3\" face=\"Times New Roman\">&nbsp;<\/font> <\/p>\n<p style=\"margin: 0cm 0cm 0pt;\" class=\"MsoNormal\">3 \u00e4gg<\/p>\n<p style=\"margin: 0cm 0cm 0pt;\" class=\"MsoNormal\">4 \u00bd dl socker<\/p>\n<p style=\"margin: 0cm 0cm 0pt;\" class=\"MsoNormal\"><font face=\"Times New Roman\">150 g sm\u00e4lt sm\u00f6r<\/font><\/p>\n<p style=\"margin: 0cm 0cm 0pt;\" class=\"MsoNormal\">2 \u00bc dl mj\u00f6l<\/p>\n<p style=\"margin: 0cm 0cm 0pt;\" class=\"MsoNormal\">6 msk kakao<\/p>\n<p style=\"margin: 0cm 0cm 0pt;\" class=\"MsoNormal\">2 tsk vanilj<\/p>\n<p style=\"margin: 0cm 0cm 0pt;\" class=\"MsoNormal\">1 \u00bd krm salt<\/p>\n<p><font size=\"3\" face=\"Times New Roman\">&nbsp;<\/font> R\u00f6r ihop allting och h\u00e4ll smeten i en smord och kokosflingad form. Gr\u00e4dda i 175 \u00b0 C i 40 minuter. <\/p>\n<p>Dekorera genom att pudra \u00f6ver kakao eller florsocker. H\u00e4r \u00e4r kakan dekorerad med physalis och gr\u00e4dde.<\/p>\n<p>Servera med l\u00e4ttvispad gr\u00e4dde eller vaniljglass (n\u00e4r kakan \u00e4r varm).<\/p>\n<p>yum yum<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En underbart god kladdig kaka som bara ska r\u00f6ras ihop. &nbsp; 3 \u00e4gg 4 \u00bd dl socker 150 g sm\u00e4lt sm\u00f6r 2 \u00bc dl mj\u00f6l 6 msk kakao 2 tsk vanilj 1 \u00bd krm salt &nbsp; R\u00f6r ihop allting och h\u00e4ll smeten i en smord och kokosflingad form. Gr\u00e4dda i 175 \u00b0 C i 40 &#8230; <a title=\"KLADDKAKA\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/gniztra\/2009\/11\/29\/kladdkaka\/\" aria-label=\"L\u00e4s mer om KLADDKAKA\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":1702,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2282","post","type-post","status-publish","format-standard","hentry","category-okategoriserad"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/gniztra\/wp-json\/wp\/v2\/posts\/2282","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/gniztra\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/gniztra\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/gniztra\/wp-json\/wp\/v2\/users\/1702"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/gniztra\/wp-json\/wp\/v2\/comments?post=2282"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/gniztra\/wp-json\/wp\/v2\/posts\/2282\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/gniztra\/wp-json\/wp\/v2\/media?parent=2282"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/gniztra\/wp-json\/wp\/v2\/categories?post=2282"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/gniztra\/wp-json\/wp\/v2\/tags?post=2282"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}