{"id":2617,"date":"2009-12-29T23:21:00","date_gmt":"2009-12-29T22:21:00","guid":{"rendered":"http:\/\/blogg.improveme.se\/gniztra\/2009\/12\/29\/fy-va-gott-gubbrora\/"},"modified":"2009-12-29T23:21:00","modified_gmt":"2009-12-29T22:21:00","slug":"fy-va-gott-gubbrora","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/gniztra\/2009\/12\/29\/fy-va-gott-gubbrora\/","title":{"rendered":"FY VA GOTT GUBBR\u00d6RA"},"content":{"rendered":"

yum yum yum yum
Nils emil tur du finns…
\"Gubbr\u00f6ra\"<\/p>\n

<\/p>\n

F\u00e4rdigt p\u00e5:<\/strong><\/p>\n

20 min
\n <\/h6>\n

Ingredienser<\/strong><\/h6>\n

8<\/span>
\n 8<\/span> st<\/p>\n

ansjovisfil\u00e9er<\/p>\n

4<\/span>
\n 4<\/span> st<\/p>\n

h\u00e5rdkokta \u00e4gg<\/p>\n

2<\/span>
\n 2<\/span> st<\/p>\n

medelstora potatisar, kokta<\/p>\n

1<\/span>
\n 1<\/span> st<\/p>\n

medelstor gul l\u00f6k, finhackad<\/p>\n

sm\u00f6r<\/p>\n

1<\/span>
\n 1<\/span> st<\/p>\n

stor knippa dill, finhackad<\/p>\n

1<\/span>
\n 1<\/span> st<\/p>\n

stor knippa gr\u00e4sl\u00f6k, finhackad<\/p>\n

1<\/span>
\n 1<\/span> dl<\/p>\n

vispgr\u00e4dde eller cr\u00e8me fraiche<\/p>\n

2<\/span>
\n 2<\/span> msk<\/p>\n

or\u00f6kt kaviar<\/p>\n

kavring<\/p>\n

\n

G\u00f6r s\u00e5 h\u00e4r<\/h4>\n

1.<\/strong> Skala potatisen och koka den mjuk i l\u00e4ttsaltat vatten. L\u00e5t svalna n\u00e5got. <\/p>\n

2.<\/strong> Rensa och finhacka ansjovisen. Skala och finhacka l\u00f6ken. <\/p>\n

3.<\/strong> Hetta upp en stekpanna. Fr\u00e4s l\u00f6ken p\u00e5 medelstark v\u00e4rme i sm\u00f6r, utan att den tar f\u00e4rg. <\/p>\n

4.<\/strong> Skala och sk\u00e4r potatisarna i centimeterstora bitar. <\/p>\n

5.<\/strong>
\nTills\u00e4tt \u00e4gg, ansjovis, dill, gr\u00e4sl\u00f6k, potatis, gr\u00e4dde och till sist
\nkaviar. R\u00f6r om. L\u00e5t r\u00f6ran sm\u00e5puttra s\u00e5 att den f\u00e5r en l\u00e4tt kr\u00e4mig
\nkonsistens. <\/p>\n

6.<\/strong> Servera r\u00f6ran ljummen p\u00e5 tunt skivad kavring.<\/p>\n<\/p><\/div>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

yum yum yum yumNils emil tur du finns… F\u00e4rdigt p\u00e5: 20 min Ingredienser 8 8 st ansjovisfil\u00e9er 4 4 st h\u00e5rdkokta \u00e4gg 2 2 st medelstora potatisar, kokta 1 1 st medelstor gul l\u00f6k, finhackad sm\u00f6r 1 1 st stor knippa dill, finhackad 1 1 st stor knippa gr\u00e4sl\u00f6k, finhackad 1 1 dl vispgr\u00e4dde eller … L\u00e4s mer<\/a><\/p>\n","protected":false},"author":1702,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2617","post","type-post","status-publish","format-standard","hentry","category-okategoriserad"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/gniztra\/wp-json\/wp\/v2\/posts\/2617","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/gniztra\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/gniztra\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/gniztra\/wp-json\/wp\/v2\/users\/1702"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/gniztra\/wp-json\/wp\/v2\/comments?post=2617"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/gniztra\/wp-json\/wp\/v2\/posts\/2617\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/gniztra\/wp-json\/wp\/v2\/media?parent=2617"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/gniztra\/wp-json\/wp\/v2\/categories?post=2617"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/gniztra\/wp-json\/wp\/v2\/tags?post=2617"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}