{"id":3479,"date":"2010-04-02T18:05:00","date_gmt":"2010-04-02T17:05:00","guid":{"rendered":"http:\/\/blogg.improveme.se\/gniztra\/2010\/04\/02\/pask-bakelse-asgod\/"},"modified":"2010-04-02T18:05:00","modified_gmt":"2010-04-02T17:05:00","slug":"pask-bakelse-asgod","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/gniztra\/2010\/04\/02\/pask-bakelse-asgod\/","title":{"rendered":"P\u00e5sk bakelse..asgod"},"content":{"rendered":"<p>Vill du ha n\u00e5tt gott men \u00e4nd\u00e5 l\u00e4tt till efter\u00e4tt eller till fikat&nbsp; p\u00e5sk?<br \/>D\u00e5 ska ni g\u00f6ra denna lilla fina skapelse..<br \/><img decoding=\"async\" alt=\"http:\/\/linita.blogg.se\/images\/2007\/paskbakelse_1175787846_9141121.jpg\" src=\"http:\/\/linita.blogg.se\/images\/2007\/paskbakelse_1175787846_9141121.jpg\"><br \/>Hur enkelt som helst..<br \/>Om du \u00e4r sl\u00f6 k\u00f6per du vanlig rullt\u00e5rta..<br \/>Annars g\u00f6r du egen som som vanliga socker kaka..<\/p>\n<h2>Ingredienser till Sockerkaka grundrecept:<\/h2>\n<p>\t\t\t<!-- The \"At A Glance\" box --><\/p>\n<div class=\"rr_info\">\n<div class=\"rr_infodata\">1 sockerkaka<\/div>\n<\/p><\/div>\n<p>\t\t\t<!-- End of the \"At A Glance\" box --><\/p>\n<div>\n<ul class=\"rr_method_list\">\n<li class=\"rr_method_list\">2 dl socker<\/li>\n<li class=\"rr_method_list\">3 stora \u00e4gg<\/li>\n<li class=\"rr_method_list\">50 gram sm\u00f6r eller margarin<\/li>\n<li class=\"rr_method_list\">2 tsk bakpulver<\/li>\n<li class=\"rr_method_list\">3 dl vetemj\u00f6l<\/li>\n<li class=\"rr_method_list\">1 dl mj\u00f6lk eller vatten<\/li>\n<li class=\"rr_method_list\">2 tsk vaniljsocker <\/li>\n<\/ul>\n<\/div>\n<p>\t\t<!-- closing rr_ingredients --><\/p>\n<div class=\"rr_steps\">\n<h3>S\u00e5 h\u00e4r lagar du Sockerkaka grundrecept:<\/h3>\n<ol class=\"rr_method_list\">\n<li class=\"rr_method_list\">S\u00e4tt ugnen p\u00e5 175 grader. <\/li>\n<li class=\"rr_method_list\">Sm\u00f6rj och br\u00f6a en sockerkaksform. <\/li>\n<li class=\"rr_method_list\">Vispa \u00e4gg och socker 5 minuter med elvisp, matberedare eller f\u00f6r hand. <\/li>\n<li class=\"rr_method_list\">Sm\u00e4lt sm\u00f6r eller margarin tills\u00e4tt mj\u00f6lken. <\/li>\n<li class=\"rr_method_list\">H\u00e4ll sm\u00f6r och mj\u00f6lkblandningen i<br \/>\n\u00e4ggblandningen. R\u00f6r om.<\/li>\n<li class=\"rr_method_list\">&nbsp;Tills\u00e4tt \u00f6vriga torra ingredienser och blanda<br \/>\nv\u00e4l till en j\u00e4mn sockerkakssmet. <\/li>\n<li class=\"rr_method_list\">H\u00e4ll sockekakssmeten i en l\u00e5ngpanna.. <\/li>\n<li class=\"rr_method_list\">Gr\u00e4dda sockerkakan i cirka 30 minuter. <\/li>\n<li class=\"rr_method_list\">Provstick &#8211; kakan ska ej vara kladdig i mitten (om du inte gillar det f\u00f6rst\u00e5s).<\/li>\n<li class=\"rr_method_list\">Sen n\u00e4r den svalnat n\u00e5got tar du och l\u00e4gger vad du vill p\u00e5 socerkakan,<\/li>\n<li class=\"rr_method_list\">jag brukar ha krossad ananas..L\u00e4gger \u00e4ven lite gr\u00e4dde i mellan.<\/li>\n<li class=\"rr_method_list\">Rulla sedan ihop allt.<\/li>\n<li class=\"rr_method_list\">Sk\u00e4r i delar typ rullar.L\u00e4gg p\u00e5 tallrik med gr\u00e4dde \u00f6ver och dekorera med persiko halva.<\/li>\n<li class=\"rr_method_list\">P\u00e5sk bakelsen \u00e4r klar MUMS<\/li>\n<\/ol><\/div>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vill du ha n\u00e5tt gott men \u00e4nd\u00e5 l\u00e4tt till efter\u00e4tt eller till fikat&nbsp; p\u00e5sk?D\u00e5 ska ni g\u00f6ra denna lilla fina skapelse..Hur enkelt som helst..Om du \u00e4r sl\u00f6 k\u00f6per du vanlig rullt\u00e5rta..Annars g\u00f6r du egen som som vanliga socker kaka.. Ingredienser till Sockerkaka grundrecept: 1 sockerkaka 2 dl socker 3 stora \u00e4gg 50 gram sm\u00f6r eller &#8230; <a title=\"P\u00e5sk bakelse..asgod\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/gniztra\/2010\/04\/02\/pask-bakelse-asgod\/\" aria-label=\"L\u00e4s mer om P\u00e5sk bakelse..asgod\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":1702,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3479","post","type-post","status-publish","format-standard","hentry","category-okategoriserad"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/gniztra\/wp-json\/wp\/v2\/posts\/3479","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/gniztra\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/gniztra\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/gniztra\/wp-json\/wp\/v2\/users\/1702"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/gniztra\/wp-json\/wp\/v2\/comments?post=3479"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/gniztra\/wp-json\/wp\/v2\/posts\/3479\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/gniztra\/wp-json\/wp\/v2\/media?parent=3479"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/gniztra\/wp-json\/wp\/v2\/categories?post=3479"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/gniztra\/wp-json\/wp\/v2\/tags?post=3479"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}