{"id":146,"date":"2013-11-05T17:51:14","date_gmt":"2013-11-05T16:51:14","guid":{"rendered":"http:\/\/blogg.improveme.se\/hakunamatata\/?p=146"},"modified":"2013-11-05T17:51:14","modified_gmt":"2013-11-05T16:51:14","slug":"146","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/hakunamatata\/2013\/11\/05\/146\/","title":{"rendered":""},"content":{"rendered":"<p>Gjorde laxgrat\u00e4ng f\u00f6rut, det \u00e4r s\u00e5 gott. L\u00e4gger laxfil\u00e9n \u00f6ver en.klick sm\u00f6r i en ugnsform, saltar fisken, kokar upp 4 dl matlagningsgr\u00e4dde med en fiskbuljong, svartpeppar och dill. Sen h\u00e4ller jag bara \u00f6ver s\u00e5sen \u00f6ver fisken, sk\u00e4r upp en gull\u00f6k i ringar och l\u00e4gger runtom i och s\u00e5 brukar jag ha 2 citronskivor p\u00e5 fisken. Sen in i ugnen 200-225 grader tills laxen \u00e4r klar.<\/p>\n<p>Kollar Drop dead diva nu med Tilda och fryser s\u00e5 jag typ skakar. Blir aldrig varmare h\u00e4r \u00e4n typ 20 grader :S<\/p>\n<p><a href=\"http:\/\/blogg.improveme.se\/hakunamatata\/files\/2013\/11\/wpid-DSC_2686.jpg\"><img decoding=\"async\" class=\"alignnone size-full\" alt=\"image\" src=\"http:\/\/blogg.improveme.se\/hakunamatata\/files\/2013\/11\/wpid-DSC_2686.jpg\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gjorde laxgrat\u00e4ng f\u00f6rut, det \u00e4r s\u00e5 gott. L\u00e4gger laxfil\u00e9n \u00f6ver en.klick sm\u00f6r i en ugnsform, saltar fisken, kokar upp 4 dl matlagningsgr\u00e4dde med en fiskbuljong, svartpeppar och dill. Sen h\u00e4ller jag bara \u00f6ver s\u00e5sen \u00f6ver fisken, sk\u00e4r upp en gull\u00f6k i ringar och l\u00e4gger runtom i och s\u00e5 brukar jag ha 2 citronskivor p\u00e5 fisken. &#8230; <a title=\"\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/hakunamatata\/2013\/11\/05\/146\/\" aria-label=\"L\u00e4s mer om \">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":6140,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-146","post","type-post","status-publish","format-standard","hentry","category-okategoriserad"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/hakunamatata\/wp-json\/wp\/v2\/posts\/146","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/hakunamatata\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/hakunamatata\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/hakunamatata\/wp-json\/wp\/v2\/users\/6140"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/hakunamatata\/wp-json\/wp\/v2\/comments?post=146"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/hakunamatata\/wp-json\/wp\/v2\/posts\/146\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/hakunamatata\/wp-json\/wp\/v2\/media?parent=146"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/hakunamatata\/wp-json\/wp\/v2\/categories?post=146"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/hakunamatata\/wp-json\/wp\/v2\/tags?post=146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}