{"id":276,"date":"2011-12-14T23:14:00","date_gmt":"2011-12-14T22:14:00","guid":{"rendered":"http:\/\/blogg.improveme.se\/honutannamn\/2011\/12\/14\/frosting\/"},"modified":"2011-12-14T23:14:00","modified_gmt":"2011-12-14T22:14:00","slug":"frosting","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/honutannamn\/2011\/12\/14\/frosting\/","title":{"rendered":"Frosting."},"content":{"rendered":"<p>Hej hej.<\/p>\n<p>&nbsp;<\/p>\n<p>Nu har jag gjort klart tre olika frostingar som ska vara i\/p&aring; min t&aring;rta. Kommer bli en riktig choklad-bomb (KCAL-BOMB).<\/p>\n<p><img decoding=\"async\" style=\"border: 0px initial initial;\" src=\"http:\/\/s.improveme.se\/data\/filearchive\/272560.510x0.jpg\" border=\"0\" alt=\"\" \/><\/p>\n<p>F&ouml;rsta lagret:<\/p>\n<p><strong>Nutella frosting<br \/><\/strong><span class=\"ingredient\"><span class=\"amount\"><span class=\"recipe-ingredient-amount\">1<\/span>&nbsp;dl<\/span>&nbsp;<span class=\"name\">Nutella<\/span><br \/><\/span><span class=\"ingredient\"><span class=\"amount\"><span class=\"recipe-ingredient-amount\">4<\/span>&nbsp;dl&nbsp;<\/span><span class=\"name\">florsocker<\/span><br \/><\/span><span class=\"ingredient\"><span class=\"amount\"><span class=\"recipe-ingredient-amount\">4<\/span>&nbsp;msk<\/span>&nbsp;<span class=\"name\">kakao<\/span><br \/><\/span><span class=\"ingredient\"><span class=\"amount\"><span class=\"recipe-ingredient-amount\">2<\/span>&nbsp;tsk<\/span>&nbsp;<span class=\"name\">vaniljsocker<\/span><br \/><\/span><span class=\"ingredient\"><span class=\"amount\"><span class=\"recipe-ingredient-amount\">150<\/span>&nbsp;g<\/span>&nbsp;<span class=\"name\">philadelphiaost<\/span><br \/><\/span><span class=\"ingredient\"><span class=\"amount\"><span class=\"recipe-ingredient-amount\">1<\/span>&nbsp;msk<\/span>&nbsp;<span class=\"name\">kaffe<\/span><\/span><\/p>\n<p>&nbsp;<\/p>\n<p>Andra lagret:<\/p>\n<p><strong>Chocolate frosting:<br \/><\/strong><span class=\"ingredient\"><span class=\"amount\"><span class=\"recipe-ingredient-amount\">60<\/span>&nbsp;g<\/span>&nbsp;<span class=\"name\">mjukt sm&ouml;r<\/span><br \/><\/span><span class=\"ingredient\"><span class=\"amount\"><span class=\"recipe-ingredient-amount\">5<\/span>&nbsp;dl<\/span>&nbsp;<span class=\"name\">florsocker<\/span><br \/><\/span><span class=\"ingredient\"><span class=\"amount\"><span class=\"recipe-ingredient-amount\">1<\/span>&nbsp;tsk<\/span>&nbsp;<span class=\"name\">vaniljsocker<\/span><br \/><\/span><span class=\"ingredient\"><span class=\"amount\"><span class=\"recipe-ingredient-amount\">0.5<\/span>&nbsp;dl<\/span>&nbsp;<span class=\"name\">kakao av god kvalitet<\/span><br \/><\/span><span class=\"ingredient\"><span class=\"amount\"><span class=\"recipe-ingredient-amount\">100<\/span>&nbsp;g<\/span>&nbsp;<span class=\"name\">phiadelphiaost<\/span><br \/><\/span><span class=\"ingredient\"><span class=\"amount\"><span class=\"recipe-ingredient-amount\">1<\/span>&nbsp;msk<\/span>&nbsp;<span class=\"name\">varmt kaffe<\/span><\/span><\/p>\n<p>&nbsp;<\/p>\n<p>P&aring; och runt t&aring;rta:<\/p>\n<p><strong>Vanilj Topping<br \/><\/strong><span class=\"ingredient\"><span class=\"amount\"><span class=\"recipe-ingredient-amount\">200<\/span>&nbsp;g<\/span>&nbsp;<span class=\"name\">f&auml;rskost (cream cheese)<\/span><br \/><\/span><span class=\"ingredient\"><span class=\"amount\"><span class=\"recipe-ingredient-amount\">2<\/span>&nbsp;dl<\/span>&nbsp;<span class=\"name\">vispgr&auml;dde<\/span><br \/><\/span><span class=\"ingredient\"><span class=\"amount\"><span class=\"recipe-ingredient-amount\">50<\/span>&nbsp;g<\/span>&nbsp;<span class=\"name\">sm&ouml;r<\/span><br \/><\/span><span class=\"ingredient\"><span class=\"amount\"><span class=\"recipe-ingredient-amount\">0.5<\/span>&nbsp;dl<\/span>&nbsp;<span class=\"name\">florsocker<\/span><br \/><\/span><span class=\"ingredient\"><span class=\"amount\"><span class=\"recipe-ingredient-amount\">1<\/span>&nbsp;tsk<\/span>&nbsp;<span class=\"name\">kakao<\/span><br \/><\/span><span class=\"ingredient\"><span class=\"amount\"><span class=\"recipe-ingredient-amount\">1<\/span>&nbsp;msk<\/span>&nbsp;<span class=\"name\">vaniljsocker<\/span><\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><span class=\"ingredient\"><span class=\"name\">Sj&auml;lva t&aring;rtbotten ska jag g&ouml;ra av ett Cupcake resept:<\/span><\/span><\/p>\n<h6><span style=\"font-size: 12px;\"><strong>Ingredienser:<\/strong><\/span><\/h6>\n<p id=\"recipe-ingredients\" class=\"ingredient\"><span class=\"ingredient\"><span class=\"amount\"><span class=\"recipe-ingredient-amount\">3<\/span>&nbsp;st<\/span>&nbsp;<span class=\"name\">ekologiska &auml;gg<\/span><br \/><\/span><span class=\"ingredient\"><span class=\"amount\"><span class=\"recipe-ingredient-amount\">2.5<\/span>&nbsp;dl<\/span>&nbsp;<span class=\"name\">str&ouml;socker<\/span><br \/><\/span><span class=\"ingredient\"><span class=\"amount\"><span class=\"recipe-ingredient-amount\">1<\/span>&nbsp;tsk<\/span>&nbsp;<span class=\"name\">vaniljsocker<\/span><br \/><\/span><span class=\"ingredient\"><span class=\"amount\"><span class=\"recipe-ingredient-amount\">50<\/span>&nbsp;g<\/span>&nbsp;<span class=\"name\">sm&ouml;r<\/span><br \/><\/span><span class=\"ingredient\"><span class=\"amount\"><span class=\"recipe-ingredient-amount\">1<\/span>&nbsp;dl<\/span>&nbsp;<span class=\"name\">gr&auml;ddfil<\/span><br \/><\/span><span class=\"ingredient\"><span class=\"amount\"><span class=\"recipe-ingredient-amount\">2<\/span>&nbsp;msk<\/span>&nbsp;<span class=\"name\">kallt kaffe<\/span><br \/><\/span><span class=\"ingredient\"><span class=\"amount\"><span class=\"recipe-ingredient-amount\">3.5<\/span>&nbsp;dl<\/span>&nbsp;<span class=\"name\">vetemj&ouml;l<\/span><br \/><\/span><span class=\"ingredient\"><span class=\"amount\"><span class=\"recipe-ingredient-amount\">2<\/span>&nbsp;tsk<\/span>&nbsp;<span class=\"name\">bakpulver<\/span><br \/><\/span><span class=\"ingredient\"><span class=\"amount\"><span class=\"recipe-ingredient-amount\">4<\/span>&nbsp;msk<\/span>&nbsp;<span class=\"name\">kakao av god kvalitet<\/span><br \/><\/span><span class=\"ingredient\"><span class=\"amount\"><span class=\"recipe-ingredient-amount\">1<\/span>&nbsp;st<\/span>&nbsp;<span class=\"name\">nypa salt<\/span><br \/><\/span><span class=\"ingredient\"><span class=\"amount\"><span class=\"recipe-ingredient-amount\">100<\/span>&nbsp;g<\/span>&nbsp;<span class=\"name\">m&ouml;rk kvalitetschoklad 70 %<\/span><\/span><\/p>\n<p>&nbsp;<\/p>\n<p>Vad tror ni? Kommer detta bli gott eller vad?<\/p>\n<p>&nbsp;<\/p>\n<p>kramar<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hej hej. &nbsp; Nu har jag gjort klart tre olika frostingar som ska vara i\/p&aring; min t&aring;rta. Kommer bli en riktig choklad-bomb (KCAL-BOMB). F&ouml;rsta lagret: Nutella frosting1&nbsp;dl&nbsp;Nutella4&nbsp;dl&nbsp;florsocker4&nbsp;msk&nbsp;kakao2&nbsp;tsk&nbsp;vaniljsocker150&nbsp;g&nbsp;philadelphiaost1&nbsp;msk&nbsp;kaffe &nbsp; Andra lagret: Chocolate frosting:60&nbsp;g&nbsp;mjukt sm&ouml;r5&nbsp;dl&nbsp;florsocker1&nbsp;tsk&nbsp;vaniljsocker0.5&nbsp;dl&nbsp;kakao av god kvalitet100&nbsp;g&nbsp;phiadelphiaost1&nbsp;msk&nbsp;varmt kaffe &nbsp; P&aring; och runt t&aring;rta: Vanilj Topping200&nbsp;g&nbsp;f&auml;rskost (cream cheese)2&nbsp;dl&nbsp;vispgr&auml;dde50&nbsp;g&nbsp;sm&ouml;r0.5&nbsp;dl&nbsp;florsocker1&nbsp;tsk&nbsp;kakao1&nbsp;msk&nbsp;vaniljsocker &nbsp; &nbsp; Sj&auml;lva t&aring;rtbotten ska jag g&ouml;ra av ett &#8230; <a title=\"Frosting.\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/honutannamn\/2011\/12\/14\/frosting\/\" aria-label=\"L\u00e4s mer om Frosting.\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":465,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-276","post","type-post","status-publish","format-standard","hentry","category-totalt-oviktiga-saker-d"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/honutannamn\/wp-json\/wp\/v2\/posts\/276","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/honutannamn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/honutannamn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/honutannamn\/wp-json\/wp\/v2\/users\/465"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/honutannamn\/wp-json\/wp\/v2\/comments?post=276"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/honutannamn\/wp-json\/wp\/v2\/posts\/276\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/honutannamn\/wp-json\/wp\/v2\/media?parent=276"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/honutannamn\/wp-json\/wp\/v2\/categories?post=276"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/honutannamn\/wp-json\/wp\/v2\/tags?post=276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}