{"id":271,"date":"2015-04-03T13:40:28","date_gmt":"2015-04-03T11:40:28","guid":{"rendered":"http:\/\/blogg.improveme.se\/hypo\/?p=271"},"modified":"2015-04-03T13:40:55","modified_gmt":"2015-04-03T11:40:55","slug":"gront-e-skont","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/hypo\/2015\/04\/03\/gront-e-skont\/","title":{"rendered":"Gr\u00f6nt e sk\u00f6nt"},"content":{"rendered":"<p>Sedan jag b\u00f6rjade \u00e4ta har jag tagit det lugnt \u00e5 f\u00f6rsiktigt. I b\u00f6rjan h\u00f6ll jag mig till kn\u00e4ckisar och enbart lite p\u00e5l\u00e4gg. Den f\u00f6rsta m\u00e5ltiden jag smakade var potatismos och k\u00f6ttf\u00e4rsr\u00f6ra. Resterna fr\u00e5n den middagen h\u00f6ll mig ig\u00e5ng i tv\u00e5-tre dagar.<\/p>\n<p>Nu \u00e4r dags att flyga vidare ytterligare ett sn\u00e4pp. Jag m\u00e5ste b\u00f6rja f\u00e5 i mig lite mer n\u00e4ring. Gr\u00f6nsaker och protein och givetvis lite kolhydrater.<\/p>\n<p>S\u00e5 h\u00e4r s\u00e5g lunchen ut idag. Smakade fantastiskt gott.<\/p>\n<p><a href=\"http:\/\/blogg.improveme.se\/hypo\/files\/2015\/04\/image7.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-272\" src=\"http:\/\/blogg.improveme.se\/hypo\/files\/2015\/04\/image7-755x563.jpg\" alt=\"image\" width=\"755\" height=\"563\" srcset=\"https:\/\/blogg.improveme.se\/hypo\/files\/2015\/04\/image7-755x563.jpg 755w, https:\/\/blogg.improveme.se\/hypo\/files\/2015\/04\/image7-300x223.jpg 300w, https:\/\/blogg.improveme.se\/hypo\/files\/2015\/04\/image7.jpg 1624w\" sizes=\"auto, (max-width: 755px) 100vw, 755px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sedan jag b\u00f6rjade \u00e4ta har jag tagit det lugnt \u00e5 f\u00f6rsiktigt. I b\u00f6rjan h\u00f6ll jag mig till kn\u00e4ckisar och enbart lite p\u00e5l\u00e4gg. Den f\u00f6rsta m\u00e5ltiden jag smakade var potatismos och k\u00f6ttf\u00e4rsr\u00f6ra. Resterna fr\u00e5n den middagen h\u00f6ll mig ig\u00e5ng i tv\u00e5-tre dagar. Nu \u00e4r dags att flyga vidare ytterligare ett sn\u00e4pp. Jag m\u00e5ste b\u00f6rja f\u00e5 i &#8230; <a title=\"Gr\u00f6nt e sk\u00f6nt\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/hypo\/2015\/04\/03\/gront-e-skont\/\" aria-label=\"L\u00e4s mer om Gr\u00f6nt e sk\u00f6nt\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":11093,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,7],"tags":[],"class_list":["post-271","post","type-post","status-publish","format-standard","hentry","category-gastric-bypass","category-mat"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/hypo\/wp-json\/wp\/v2\/posts\/271","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/hypo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/hypo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/hypo\/wp-json\/wp\/v2\/users\/11093"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/hypo\/wp-json\/wp\/v2\/comments?post=271"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/hypo\/wp-json\/wp\/v2\/posts\/271\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/hypo\/wp-json\/wp\/v2\/media?parent=271"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/hypo\/wp-json\/wp\/v2\/categories?post=271"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/hypo\/wp-json\/wp\/v2\/tags?post=271"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}