{"id":277,"date":"2015-04-03T22:04:19","date_gmt":"2015-04-03T20:04:19","guid":{"rendered":"http:\/\/blogg.improveme.se\/hypo\/?p=277"},"modified":"2015-04-03T22:04:19","modified_gmt":"2015-04-03T20:04:19","slug":"1a-bjudningen","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/hypo\/2015\/04\/03\/1a-bjudningen\/","title":{"rendered":"1a bjudningen"},"content":{"rendered":"<p>Idag \u00e4r det L\u00e5ngfredag och hela familjen \u00e4r bortbjudna till b\u00e4sta v\u00e4nnerna. Ytterligare tre familjer \u00e4r d\u00e4r s\u00e5 vi \u00e4r ganska m\u00e5nga. V\u00e4rdarna, v\u00e5ra v\u00e4nner, vet att jag gjort en gastric bypass, vilket k\u00e4nns tryggt. Ingen ifr\u00e5gas\u00e4tter varf\u00f6r jag \u00e4ter sparsamt fr\u00e5n buff\u00e9n och bara dricker vatten.<\/p>\n<p>Vi \u00e4r d\u00e4r 19 och jag och dottern \u00e5ker hem\u00e5t vid 21. Det \u00e4r ungef\u00e4r s\u00e5 l\u00e4nge som jag orkar sitta vid matbordet. Vi urs\u00e4ktar oss och l\u00e4mnar maken kvar f\u00f6r fortsatta festligheter. Sonen \u00e4r sedan l\u00e4nge p\u00e5 stan med sina kompisar.<\/p>\n<p>T\u00e4nk, jag klarade en hel kv\u00e4ll och \u00e5t k\u00f6ttbullar, lax och kex. Vilken kombination, men det smakade j\u00e4ttegott och varade l\u00e4nge. Vatten i sm\u00e5 sippar n\u00e4r n\u00e5gon sk\u00e5lade.<\/p>\n<p>K\u00e4nner mig duktig.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Idag \u00e4r det L\u00e5ngfredag och hela familjen \u00e4r bortbjudna till b\u00e4sta v\u00e4nnerna. Ytterligare tre familjer \u00e4r d\u00e4r s\u00e5 vi \u00e4r ganska m\u00e5nga. V\u00e4rdarna, v\u00e5ra v\u00e4nner, vet att jag gjort en gastric bypass, vilket k\u00e4nns tryggt. Ingen ifr\u00e5gas\u00e4tter varf\u00f6r jag \u00e4ter sparsamt fr\u00e5n buff\u00e9n och bara dricker vatten. Vi \u00e4r d\u00e4r 19 och jag och dottern &#8230; <a title=\"1a bjudningen\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/hypo\/2015\/04\/03\/1a-bjudningen\/\" aria-label=\"L\u00e4s mer om 1a bjudningen\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":11093,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,7],"tags":[],"class_list":["post-277","post","type-post","status-publish","format-standard","hentry","category-gastric-bypass","category-mat"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/hypo\/wp-json\/wp\/v2\/posts\/277","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/hypo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/hypo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/hypo\/wp-json\/wp\/v2\/users\/11093"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/hypo\/wp-json\/wp\/v2\/comments?post=277"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/hypo\/wp-json\/wp\/v2\/posts\/277\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/hypo\/wp-json\/wp\/v2\/media?parent=277"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/hypo\/wp-json\/wp\/v2\/categories?post=277"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/hypo\/wp-json\/wp\/v2\/tags?post=277"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}