{"id":6464,"date":"2014-05-06T14:00:32","date_gmt":"2014-05-06T12:00:32","guid":{"rendered":"http:\/\/blogg.improveme.se\/imanaldebe\/?p=6464"},"modified":"2014-05-06T13:03:29","modified_gmt":"2014-05-06T11:03:29","slug":"tips-fran-koksmastaren-iman","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/imanaldebe\/2014\/05\/06\/tips-fran-koksmastaren-iman\/","title":{"rendered":"Tips! fr\u00e5n K\u00f6ksm\u00e4staren Iman"},"content":{"rendered":"

F\u00f6r bara n\u00e5gra f\u00e5 \u00e5r sen satte jag k\u00f6ket i brand pga av att jag r\u00e5kade gl\u00f6mma oljan p\u00e5, p\u00e5 spisplattan. N\u00e4r jag serverade kyckling s\u00e5 h\u00e4nde det att det rann blod fr\u00e5n kycklingen n\u00e4r man skar i det. Fiskpinnarna var br\u00e4nda utan p\u00e5 och p\u00e5 insidan var de fortfarande frysta. I mina k\u00f6ksk\u00e5p s\u00e5 kunde man hitta alltifr\u00e5n sk\u00f6nhetsprodukter till skor och plagg. I dagens l\u00e4ge har saker och ting liksom f\u00f6r\u00e4ndrats.. Jag har f\u00e5tt ett intresse f\u00f6r mat och har f\u00f6rvandlats till en Mat Iman.. Hur s\u00f6t?<\/p>\n

Iaf till saken..<\/p>\n

\"2n\u00e4t\"<\/a>Jag hittade ett n\u00e4tunderl\u00e4gg f\u00f6r friterad mat i en One punds shop i London sist jag var d\u00e4r.. (Dags att \u00e5ka igen k\u00e4nner jag..) Iaf s\u00e5 jag testade den h\u00e4romdagen.. OH my god! Pommesen har aldrig varit s\u00e5 goda och krispiga!<\/span><\/p>\n

N\u00e4r du l\u00e4gger n\u00e5got friterat p\u00e5 n\u00e4tunderl\u00e4gget s\u00e5 forts\u00e4tter maten vara krispigt ist\u00e4llet f\u00f6r att bli mjukt och \u00e4ckligt. Samma sak g\u00e4ller f\u00f6r tex v\u00e5fflor.. Anv\u00e4nd d\u00e5 j\u00e4rngallret i ugnen f\u00f6r det… Frasv\u00e5flor de luxe.<\/p>\n


\n<\/a> \"pommesn\u00e4t2\"<\/a><\/p>\n

Mejla vivalaviva87@hotmail.com\u00a0om ni vill ha s\u00e5dana s\u00e5 kan jag be syrran ta med fr\u00e5n England. Puss<\/span><\/span><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

F\u00f6r bara n\u00e5gra f\u00e5 \u00e5r sen satte jag k\u00f6ket i brand pga av att jag r\u00e5kade gl\u00f6mma oljan p\u00e5, p\u00e5 spisplattan. N\u00e4r jag serverade kyckling s\u00e5 h\u00e4nde det att det rann blod fr\u00e5n kycklingen n\u00e4r man skar i det. Fiskpinnarna var br\u00e4nda utan p\u00e5 och p\u00e5 insidan var de fortfarande frysta. I mina k\u00f6ksk\u00e5p s\u00e5 … L\u00e4s mer<\/a><\/p>\n","protected":false},"author":5987,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6464","post","type-post","status-publish","format-standard","hentry","category-okategoriserad"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/imanaldebe\/wp-json\/wp\/v2\/posts\/6464","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/imanaldebe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/imanaldebe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/imanaldebe\/wp-json\/wp\/v2\/users\/5987"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/imanaldebe\/wp-json\/wp\/v2\/comments?post=6464"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/imanaldebe\/wp-json\/wp\/v2\/posts\/6464\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/imanaldebe\/wp-json\/wp\/v2\/media?parent=6464"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/imanaldebe\/wp-json\/wp\/v2\/categories?post=6464"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/imanaldebe\/wp-json\/wp\/v2\/tags?post=6464"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}