I had lunch at Kgränd with my Mum today back in Helsingborg. I’m very happy to be home after travelling for such a long time but I’m leaving for the south of France very soon! And I’ll probably spend a couple of days in Tisvildeleje at my Grandparent’s place before that too. These days, what … Read more
We woke up rather late today and had breakfast. Our plans right now are basically just getting dressed, going to Ari and checking out the neighbourhood (which is supposed to be Bangkoks hipster mecca with lots of nice little cafés and restaurants), having dinner (probably at Bangkok Burger Company in Siam Paragon – we’re all pretty … Read more
My bestie and I celebrated my Birthday (a little belated) at Château Forêt in Helsingborg. The brunch was super delicious and we had such a cozy time. Now it’s back to studying! My last exam (this term) is coming up!
My study buddy and I went to Magnum Pleasure Pop-up Shop in Norr today after our exam to get a little pick-me-up. Now I’m heading back home for some prep and dinner. The Magnums were so good – I had mine with white chocolate, dark chocolate sprinkle, candied blueberries, pistachio and raspberry. So yummy and … Read more
Pizza from last night. I drove down to Ordrup to pick it up and I really loved my pizza, which was called “Denny Special”. I love pizza bianca and especially when it’s as good as this one. I can definitely recommend it – plus they have 20% off their pizzas when you order through their … Read more
My Mum and I had dinner at Klostergatans Vin & Delikatess in Lund, which was super cozy and absolutely and utterly amazing. First of all, we had dinner outside in the warm early summer weather and sunset. I had a lobster salad and a glass of Palmer & Co. Champagne. My Mum had some antipasti … Read more
Here are the pictures from our dinner at Bantorget 9 yesterday. We had four courses and a little appetizer, which was little shrimps and a green fennel cream. Then we had lumpfish roe, potatoes and fried onions and that was probably my favourite course. I love lumpfish roe. Then we had bass tartare with lemon … Read more