Mum baked these delicious Swedish cinnamon buns and plain buns yesterday and I must confess that my boyfriend and I had them for breakfast this morning… I’m currently planning outfits for the next few days and prepping for school tomorrow. How about you guys?
Here are some snaps from the weekend: lemon sorbet from Paradis, the sunset from last night and a Danish type of cream puff from Summerbird (it’s amber chocolate and strawberry mousse inside – to die for!). Today we’ve had guests over for lunch and tea and later today I’m going to my Grandparents’. Currently packing … Read more
Mum and I had lunch at Fishmarket, which was super delicious! I’d highly recommend it! The setting is pleasant and there’s often a Danish celeb or two there. We both had white wine, scallops for starter and brill as a main course. The scallops were particularly good. They also served mini brioches with butter and a … Read more
Here are the sushi pics from last night. It’s from Rå Epok. Tonight, we’re going to the cinema. I start University on Wednesday! Crazy!
My Grandmother’s friend came over for dinner this evening and we had super scrumptious food: crab claws, French shrimps and scallops. Shell fish is my favourite food, particularly crab meat, which had a lighter taste than lobster (I love lobster too though). Isn’t the table pretty too? Outfit: Sunglasses: Tom Ford. Dress: Brandy Melville.
We had some real “Junk Food Royal” at Garage Bar. I had the Cali Classic & Sweet Potato Fries (I’m a big fries fan and I’ve actually never tried the ones made from sweet potato but they were super yummy) and a 5 $ milkshake. It’s a vanilla milkshake with Jack Daniel’s, caramel sauce and salt.
So, today was a rather relaxing Sunday… I went for a walk and baked New York Blueberry Cheesecake. We had it with Ladurée tea and raspberry “sparkletini”. I adore the pink, slightly purple and red shades of the table setting and hydrangea.