Happy Valentine’s Day! I hope you’re all spending it with the ones you love whether it be family, friends or your partner. I’ve invited my Mum for dinner tonight, which we’ll definitely need after a long day of shopping and walking about. We’ve just picked up the food at Kokkeriet and are supposed to heat … Read more
Here are some food pics from the weekend! We had dinner at Nabo, which is Kadeau’s little brother. We’ve been fans of Kadeau ever since my sister and I had our “confirmation” at Kadeau Bornholm. We had some dehydrated carrots and some kind of soya and octopus tea that I cannot recall the name of. … Read more
Hey pretty followers! I’ve been busy this weekend because my family has been here but tonight my blog will perfectly up to date. We had lunch with my Grandparents at Restaurant Koefoed, which is a Danish (Bornholmian?) restaurant serving classic “smørrebrød” with a modern twist. The food we had was so delicious! I had the first and … Read more
We just got home and it’s pretty late but I thought I’d just drop a post before going to bed. We had dinner at Nabo today, which was good but I’ll post about that later. Perhaps next week because I think you’ve seen quite a lot of food pics on my blog this week. Anyway, … Read more
And here’s Part 2! The 1st picture (from the top) is of a test dish we had with a fried ball of crab meat (I think?), the 2nd course was langoustine, kale and Skagen ham, the 3rd one was Jerusalem artichoke, beetroot and truffle , then we moved on to a modern take on a traditional … Read more
Here are some of the dishes we had at Kokkeriet last night. It truly was a magical evening and I actually liked everything that we had. Usually that’s rather tricky because I dislike poultry, lamb and all innards… Anyway, the interior was beautiful, the service was good and the food was superb. Here’s what he … Read more
My boyfriend and I have been together for 3 years today! It’s really kind of crazy and it only feels like 1 year? Anyway, I woke up to prepare some anniversary brunch for us consisting of newly baked croissants, strawberries, raspberries and blackberries, latte and hot cocoa, blood orange juice and champagne from Laurent Perrier (which … Read more