{"id":10770,"date":"2016-01-10T09:31:33","date_gmt":"2016-01-10T08:31:33","guid":{"rendered":"http:\/\/blogg.improveme.se\/jemappelleanemone\/?p=10770"},"modified":"2016-01-10T09:31:33","modified_gmt":"2016-01-10T08:31:33","slug":"gastro","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/jemappelleanemone\/2016\/01\/10\/gastro\/","title":{"rendered":"gastro"},"content":{"rendered":"

\"IMG_7713\"<\/a>\"IMG_7695\"<\/a> \"IMG_7700\"<\/a>\"IMG_7745\"<\/a> \"IMG_7710\"<\/a> \"IMG_7723\"<\/a> \"IMG_7731\"<\/a> \"IMG_7740\"<\/a> \"IMG_7756\"Good morning! As I wrote in an earlier post, we had dinner at Gastro yesterday evening and it was fantastic. They have reopened the restaurant in new premises and it’s become more old fashioned and very elegant. Just look at that rounded window behind me and it’s extra cozy now with the Christmas decorations still on the trees outside. Anyway, we had lots of amazing food too. I had lobster for starters and then a Sterling halibut. Some of the others had Whitefish roe from Kalix, red beets with ch\u00e8vre, veal, beef etc. Nobody could actually eat a dessert after the other courses,\u00a0but we ordered a\u00a0doughnut\u00a0dessert with ice cream and little tubes with raspberry jam and\u00a0lemon curd\u00a0inside, so we could prepare our own doughnuts and share. I was particularly fond of the lobster starter and the lemon curd doughnut dessert. So delicious! I was wearing a black bodycon bandage dress and silver Citrin jewellery.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Good morning! As I wrote in an earlier post, we had dinner at Gastro yesterday evening and it was fantastic. They have reopened the restaurant in new premises and it’s become more old fashioned and very elegant. Just look at that rounded window behind me and it’s extra cozy now with the Christmas decorations still … Read more<\/a><\/p>\n","protected":false},"author":11326,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[42],"tags":[9],"class_list":["post-10770","post","type-post","status-publish","format-standard","hentry","category-food","tag-food"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/jemappelleanemone\/wp-json\/wp\/v2\/posts\/10770","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/jemappelleanemone\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/jemappelleanemone\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/jemappelleanemone\/wp-json\/wp\/v2\/users\/11326"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/jemappelleanemone\/wp-json\/wp\/v2\/comments?post=10770"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/jemappelleanemone\/wp-json\/wp\/v2\/posts\/10770\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/jemappelleanemone\/wp-json\/wp\/v2\/media?parent=10770"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/jemappelleanemone\/wp-json\/wp\/v2\/categories?post=10770"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/jemappelleanemone\/wp-json\/wp\/v2\/tags?post=10770"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}