{"id":11866,"date":"2016-08-04T18:19:48","date_gmt":"2016-08-04T17:19:48","guid":{"rendered":"http:\/\/blogg.improveme.se\/jemappelleanemone\/?p=11866"},"modified":"2016-10-08T09:08:17","modified_gmt":"2016-10-08T08:08:17","slug":"luxury-dinner-in-tisvildeleje","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/jemappelleanemone\/2016\/08\/04\/luxury-dinner-in-tisvildeleje\/","title":{"rendered":"shellfish heaven"},"content":{"rendered":"<p style=\"text-align: center\"><a href=\"http:\/\/blogg.improveme.se\/jemappelleanemone\/files\/2016\/09\/Image-42.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-11846\" src=\"http:\/\/blogg.improveme.se\/jemappelleanemone\/files\/2016\/09\/Image-42-755x755.jpg\" alt=\"Image 42\" width=\"755\" height=\"755\" srcset=\"https:\/\/blogg.improveme.se\/jemappelleanemone\/files\/2016\/09\/Image-42-755x755.jpg 755w, https:\/\/blogg.improveme.se\/jemappelleanemone\/files\/2016\/09\/Image-42-150x150.jpg 150w, https:\/\/blogg.improveme.se\/jemappelleanemone\/files\/2016\/09\/Image-42-300x300.jpg 300w, https:\/\/blogg.improveme.se\/jemappelleanemone\/files\/2016\/09\/Image-42.jpg 1300w\" sizes=\"auto, (max-width: 755px) 100vw, 755px\" \/><\/a><strong>My grandparents (aka shellfish experts) made this heavenly dinner for the last night we&#8217;re staying in Tisvildeleje this year. In my top three shellfish foods, crab claws definitely has a high position because the crab meat is beautifully white and quite light in taste. I also really like shrimps and Norway lobster&#8230; Well, well, I&#8217;m pretty much in heaven here, so I&#8217;m probably going to eat a lot tonight. Today we went to the ocean for a quick swim and some soft ice with cocoa topping and raspberry foam (guf in Danish) and other than that, I&#8217;ve just been busy working on my tan.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>My grandparents (aka shellfish experts) made this heavenly dinner for the last night we&#8217;re staying in Tisvildeleje this year. In my top three shellfish foods, crab claws definitely has a high position because the crab meat is beautifully white and quite light in taste. I also really like shrimps and Norway lobster&#8230; Well, well, I&#8217;m &#8230; <a title=\"shellfish heaven\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/jemappelleanemone\/2016\/08\/04\/luxury-dinner-in-tisvildeleje\/\" aria-label=\"Read more about shellfish heaven\">Read more<\/a><\/p>\n","protected":false},"author":11326,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[42],"tags":[9],"class_list":["post-11866","post","type-post","status-publish","format-standard","hentry","category-food","tag-food"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/jemappelleanemone\/wp-json\/wp\/v2\/posts\/11866","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/jemappelleanemone\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/jemappelleanemone\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/jemappelleanemone\/wp-json\/wp\/v2\/users\/11326"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/jemappelleanemone\/wp-json\/wp\/v2\/comments?post=11866"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/jemappelleanemone\/wp-json\/wp\/v2\/posts\/11866\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/jemappelleanemone\/wp-json\/wp\/v2\/media?parent=11866"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/jemappelleanemone\/wp-json\/wp\/v2\/categories?post=11866"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/jemappelleanemone\/wp-json\/wp\/v2\/tags?post=11866"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}