{"id":60,"date":"2015-07-01T08:59:00","date_gmt":"2015-07-01T06:59:00","guid":{"rendered":"http:\/\/blogg.improveme.se\/jemappelleanemone\/2015\/07\/01\/radio-new-nordic-gastronomy\/"},"modified":"2015-08-05T11:21:43","modified_gmt":"2015-08-05T09:21:43","slug":"radio-new-nordic-gastronomy","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/jemappelleanemone\/2015\/07\/01\/radio-new-nordic-gastronomy\/","title":{"rendered":"radio new nordic gastronomy"},"content":{"rendered":"
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\nThe new nordic gastronomy we had at Radio yesterday night. It was all super delicious, pretty and it felt quite healthy (even though I had the ice cream…). We had three courses each. The picture above was just a little extra appetizer consisting of radishes and BBQ sauce. Then we had Norway lobsters with carrots and a Danish smoked cheese. The second course was a plaice with gooseberries and cucumber. Last but not least, my Mum chose a course with beans, heart lettuce, elderflowers and whey foam. The plate was so pretty that I had to snap a detail shot of it. Instead of that dish, I chose the ice cream with strawberries and raw liquorice. A very scrumptious meal indeed! I’d definitely recommend Radio since it’s new nordic, fancy, light, delicious, has gorgeous interior and isn’t super pricey.<\/b><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

The new nordic gastronomy we had at Radio yesterday night. It was all super delicious, pretty and it felt quite healthy (even though I had the ice cream…). We had three courses each. The picture above was just a little extra appetizer consisting of radishes and BBQ sauce. Then we had Norway lobsters with carrots and … Read more<\/a><\/p>\n","protected":false},"author":11326,"featured_media":2062,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[42],"tags":[9],"class_list":["post-60","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/jemappelleanemone\/wp-json\/wp\/v2\/posts\/60","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/jemappelleanemone\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/jemappelleanemone\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/jemappelleanemone\/wp-json\/wp\/v2\/users\/11326"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/jemappelleanemone\/wp-json\/wp\/v2\/comments?post=60"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/jemappelleanemone\/wp-json\/wp\/v2\/posts\/60\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/jemappelleanemone\/wp-json\/wp\/v2\/media\/2062"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/jemappelleanemone\/wp-json\/wp\/v2\/media?parent=60"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/jemappelleanemone\/wp-json\/wp\/v2\/categories?post=60"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/jemappelleanemone\/wp-json\/wp\/v2\/tags?post=60"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}