![\"20120512-234240.jpg\"](\"http:\/\/blogg.improveme.se\/jill\/files\/2012\/05\/20120512-234240.jpg\")
<\/a><\/p>\nGarnering:
\n1-2 dl kokosflingor<\/p>\n
G\u00f6r s\u00e5 h\u00e4r:
\n1. S\u00e4tt p\u00e5 ugnen p\u00e5 225\u00b0C. Ta fram en ugnsform, ca 40 x 32 cm med minst 3 cm h\u00f6g kant som du antingen sm\u00f6rjt med matfett och kokos. <\/p>\n
2. Sm\u00e4lt det mj\u00f6lkfria sm\u00f6ret\/margarinet och l\u00e5t svalna.<\/p>\n
3. Kn\u00e4ck \u00e4ggen och tills\u00e4tt socker i en bunke.<\/p>\n
4. Vispa \u00e4gg och socker p\u00f6sigt med elvisp.<\/p>\n
5. Tills\u00e4tt bakpulver, vaniljsocker och kakao. Kakaon kan siktas om den \u00e4r klumpig.<\/p>\n
6. Vispa snabbt ihop med elvisp.<\/p>\n
7. Tills\u00e4tt sedan havremj\u00f6lk eller Imat, mj\u00f6lk och glutenfritt mj\u00f6l och det sm\u00e4lta mj\u00f6lkfria sm\u00f6ret.<\/p>\n
8. Vispa f\u00f6rsiktigt snabbt ihop till en j\u00e4mn smet med elvisp p\u00e5 l\u00e4gsta hastighet.<\/p>\n
9. H\u00e4ll och bred ut smeten i formen.<\/p>\n
10. Gr\u00e4dda i nedre delen av ugnen i 225\u00b0C i 10-15 minuter. G\u00f6r under tiden glasyren.<\/p>\n
11. L\u00e5t kakan svalna under bakhandduk tills glasyren \u00e4r klar.<\/p>\n
12. Sm\u00e4lt mj\u00f6lkfritt sm\u00f6r eller margarin i en kastrull. Ta bort kastrullen fr\u00e5n plattan.<\/p>\n
13. Tills\u00e4tt choklad, kakao, vaniljsocker och florsocker.<\/p>\n
14. Vispa till en j\u00e4mn smet.<\/p>\n
15. Bred glasyren \u00f6ver kakan medan glasyren fortfarande \u00e4r varm. <\/p>\n
16. Str\u00f6 \u00f6ver kokosflingor. L\u00e5t glasyren stelna.<\/p>\n
17. Sk\u00e4r kakan i fyrkantiga bitar n\u00e4r glasyren stelnat.<\/p>\n","protected":false},"excerpt":{"rendered":"
Mj\u00f6lk & glutenfria K\u00e4rleksmums 150 g mj\u00f6lkfritt sm\u00f6r eller margarin 2 st \u00e4gg 3 dl str\u00f6socker 3 tsk bakpulver 2 tsk vaniljsocker 3 msk kakao 1.5 dl havremj\u00f6lk eller Imat. 4.5 dl mj\u00f6lk & glutenfritt mj\u00f6l. Glasyr: 50 g mj\u00f6lkfritt sm\u00f6r eller margarin 3 msk vatten 1 msk kakao 2 tsk vaniljsocker 3 dl florsocker … L\u00e4s mer<\/a><\/p>\n","protected":false},"author":2367,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-2119","post","type-post","status-publish","format-standard","hentry","category-mat"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/jill\/wp-json\/wp\/v2\/posts\/2119","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/jill\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/jill\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/jill\/wp-json\/wp\/v2\/users\/2367"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/jill\/wp-json\/wp\/v2\/comments?post=2119"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/jill\/wp-json\/wp\/v2\/posts\/2119\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/jill\/wp-json\/wp\/v2\/media?parent=2119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/jill\/wp-json\/wp\/v2\/categories?post=2119"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/jill\/wp-json\/wp\/v2\/tags?post=2119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}