\n4 \u00bd dl vetemj\u00f6l<\/strong>
\n1 \u00bc dl str\u00f6socker<\/strong>
\n3 tsk bakpulver<\/strong>
\n1 \u00e4gg<\/strong>
\n1 \u00bc dl mj\u00f6lk<\/strong>
\n1 \u00bc dl filmj\u00f6lk<\/strong>
\n2 dl bl\u00e5b\u00e4r + \u00bc dl vetemj\u00f6l<\/strong><\/p>\n
Vaniljstr\u00f6ssel: S\u00e4tt p\u00e5 ugnen p\u00e5 175<\/strong> grader. Vispa ner det ensamma \u00e4gget och vispa ner det sm\u00e4lta sm\u00f6ret samt mj\u00f6lk och filmj\u00f6lk! I en annan sk\u00e5l<\/strong> (Dock tog jag naturell yoghurt) N\u00e4r du \u00e4r klar med det s\u00e5 f\u00f6rdelar du smeten i dina pappersformar som b\u00f6r ligga i en muffinsform. Fyll formarna n\u00e4stan till kanten.<\/p>\n Blanda ingredienserna till vanliljstr\u00f6sslet och str\u00f6 \u00f6ver det. Det blir som smul deg \ud83d\ude42 Blir som en krispig yta n\u00e4r dom \u00e4r klar!<\/p>\n Gr\u00e4dda mitt i ugnen i typ 25-30<\/strong> minuter!<\/p>\n Mums ;)…<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Har precis bakat! Har dock inte smakat p\u00e5 n\u00e5gon \u00e4n men visst ser dom goda ut?! Det \u00e4r Amerikanska b\u00e4r muffins! 125 g sm\u00e4lt sm\u00f6r 4 \u00bd dl vetemj\u00f6l 1 \u00bc dl str\u00f6socker 3 tsk bakpulver 1 \u00e4gg 1 \u00bc dl mj\u00f6lk 1 \u00bc dl filmj\u00f6lk 2 dl bl\u00e5b\u00e4r + \u00bc dl vetemj\u00f6l Vaniljstr\u00f6ssel: 1 … L\u00e4s mer<\/a><\/p>\n","protected":false},"author":2679,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-193","post","type-post","status-publish","format-standard","hentry","category-life"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/johannas\/wp-json\/wp\/v2\/posts\/193","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/johannas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/johannas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/johannas\/wp-json\/wp\/v2\/users\/2679"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/johannas\/wp-json\/wp\/v2\/comments?post=193"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/johannas\/wp-json\/wp\/v2\/posts\/193\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/johannas\/wp-json\/wp\/v2\/media?parent=193"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/johannas\/wp-json\/wp\/v2\/categories?post=193"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/johannas\/wp-json\/wp\/v2\/tags?post=193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 dl vetemj\u00f6l<\/strong>
\n\u00be dl str\u00f6socker<\/strong>
\n1 msk vaniljsocker<\/strong>
\n50 g sm\u00f6r<\/strong><\/p>\n
\nSm\u00e4lt sm\u00f6ret och l\u00e5t det svalna ett tag.
\nBlanda mj\u00f6let, socker och bakpulver i en sk\u00e5l.<\/p>\n
\nN\u00e4r du har vispat klart \u00e4ggblandningen s\u00e5 h\u00e4ller du i det i mj\u00f6lblandningen och r\u00f6r om!
\nBlanda b\u00e4ren n\u00e4r i smeten r\u00f6r om f\u00f6rsiktigt. Sj\u00e4lv tog jag Bl\u00e5b\u00e4r och Hallon, s\u00e5 du kan v\u00e4lja sj\u00e4lv \ud83d\ude09<\/p>\n![\"\"](\"http:\/\/blogg.improveme.se\/johannas\/files\/2012\/11\/bild-29.jpg\")
<\/a>![\"\"](\"http:\/\/blogg.improveme.se\/johannas\/files\/2012\/11\/bild-30.jpg\")
<\/a><\/p>\n