Hej, veckans recept \u00e4r lime och kokos cupcake.<\/p>\n
Muffins<\/strong> 90 g sm\u00f6r, rumstempererat 1. <\/strong>Muffins<\/strong> 2. <\/strong>St\u00e4ll muffinsformarna i pl\u00e5tens f\u00f6rdjupningar.<\/p>\n 3. <\/strong>Vispa sm\u00f6r, kokosmj\u00f6lk och socker i en sk\u00e5l till en ljus, fluffig smet.<\/p>\n 4. <\/strong>Vispa sedan i \u00e4ggen, ett i taget.<\/p>\n 5. <\/strong>R\u00f6r ner mj\u00f6l och bakpulver.<\/p>\n 6. <\/strong>Tills\u00e4tt sedan riven kokos, limeskal och mj\u00f6lk.<\/p>\n 7. <\/strong>Skeda \u00f6ver smeten i pappersformarna.<\/p>\n 8. <\/strong>Gr\u00e4dda cirka 17 minuter, tills muffinen har rest sig och \u00e4r gyllenbruna.<\/p>\n 9. <\/strong>Kontrollera att de \u00e4r f\u00e4rdiga med hj\u00e4lp av en provsticka.<\/p>\n 10. <\/strong>L\u00e4gg \u00f6ver de f\u00e4rdiggr\u00e4ddade muffinsen p\u00e5 galler att svalna.<\/p>\n 11. <\/strong>Garnering<\/strong> 12. <\/strong>Ringla glasyren p\u00e5 muffinsen och str\u00f6 \u00f6ver gener\u00f6st med kokosflingor.<\/p>\n <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Hej, veckans recept \u00e4r lime och kokos cupcake. Ingredienser Muffins 90 g sm\u00f6r, rumstempererat 0.5 dl kr\u00e4mig kokosmj\u00f6lk (25 g) 1.25 dl str\u00f6socker (115 g) 2 st \u00e4gg 1.65 dl extra fint vetemj\u00f6l (100 g) 1 tsk bakpulver 1 dl riven kokos (25 g) 1 st lime, rivet skal 2 msk mj\u00f6lk Garnering 150 g … L\u00e4s mer<\/a><\/p>\n","protected":false},"author":2716,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-57","post","type-post","status-publish","format-standard","hentry","category-okategoriserad"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/ladygagas\/wp-json\/wp\/v2\/posts\/57","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/ladygagas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/ladygagas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/ladygagas\/wp-json\/wp\/v2\/users\/2716"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/ladygagas\/wp-json\/wp\/v2\/comments?post=57"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/ladygagas\/wp-json\/wp\/v2\/posts\/57\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/ladygagas\/wp-json\/wp\/v2\/media?parent=57"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/ladygagas\/wp-json\/wp\/v2\/categories?post=57"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/ladygagas\/wp-json\/wp\/v2\/tags?post=57"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n0.5 dl kr\u00e4mig kokosmj\u00f6lk (25 g)
\n1.25 dl str\u00f6socker (115 g)
\n2 st \u00e4gg
\n1.65 dl extra fint vetemj\u00f6l (100 g)
\n1 tsk bakpulver
\n1 dl riven kokos (25 g)
\n1 st lime, rivet skal
\n2 msk mj\u00f6lk
\nGarnering<\/strong> 150 g cream cheese
\n0.75 dl florsocker (50 g)
\n2 tsk saft av lime
\n1 dl kokosflingor (40 g)
\nMuffinspl\u00e5t
\n12 st pappersformar f\u00f6r muffins<\/p>\nG\u00f6r s\u00e5 h\u00e4r<\/h4>\n
\nS\u00e4tt f\u00f6rst ugnen p\u00e5 180 grader.<\/p>\n
\nVispa ihop cream cheese, florsocker och limesaft i en sk\u00e5l.<\/p>\n