{"id":3749,"date":"2013-12-07T21:02:28","date_gmt":"2013-12-07T20:02:28","guid":{"rendered":"http:\/\/www.daddyliving.se\/?p=3749"},"modified":"2013-12-07T21:02:28","modified_gmt":"2013-12-07T20:02:28","slug":"mina-quesadillas","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/lifeafter30\/2013\/12\/07\/mina-quesadillas\/","title":{"rendered":"Mina Quesadillas"},"content":{"rendered":"

I och med detta s\u00e5 startar jag en ny kategori i min blogg under namnet ”Mina Recept” och det \u00e4r inte konstigare \u00e4n vad det l\u00e5ter n\u00e4mligen min egna recept, givetvis med inspiration av mat och kockar som jag gillar.<\/p>\n

\"quesadillas\"<\/a><\/p>\n

Quesadillas (4 personer)<\/strong><\/h3>\n

Ingredienser<\/h4>\n

8 tortillabr\u00f6d i \u00f6nskad storlek
\n3 dl Creme Fraiche
\n100 g Fetaost
\n6 skivor kokt skinka
\n8 skivor ost
\nStekolja<\/p>\n

G\u00f6r s\u00e5 h\u00e4r<\/strong><\/h4>\n

Skiva skinkan. Smula fetaosten i Creme fraischen och blanda tillsammans med skinkan ordentligt. L\u00e4gg det ena br\u00f6det i stekpannan. Hyvla tv\u00e5 ostskivor p\u00e5 varje br\u00f6d och l\u00e5t det sm\u00e4lta lite. L\u00e4gg din r\u00f6ra p\u00e5 osten och l\u00e4gg p\u00e5 det andra br\u00f6det som lock. Stek ca 1 minut p\u00e5 varje sida. Skiva din Quesadilla i valfri storlek och servera som det perfekta ”snacken”.<\/p>\n

TIPS: Variera g\u00e4rna inneh\u00e5llet i r\u00f6ran med exempelvis champinjoner f\u00f6r lite mer smak.<\/p>\n

Inget m\u00e4rkv\u00e4rdigt men sagolikt gott.<\/p>\n","protected":false},"excerpt":{"rendered":"

I och med detta s\u00e5 startar jag en ny kategori i min blogg under namnet ”Mina Recept” och det \u00e4r inte konstigare \u00e4n vad det l\u00e5ter n\u00e4mligen min egna recept, givetvis med inspiration av mat och kockar som jag gillar. Quesadillas (4 personer) Ingredienser 8 tortillabr\u00f6d i \u00f6nskad storlek 3 dl Creme Fraiche 100 g … L\u00e4s mer<\/a><\/p>\n","protected":false},"author":10804,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[285,286,447,287,288,289],"class_list":["post-3749","post","type-post","status-publish","format-standard","hentry","category-blandat","tag-creme-fraiche","tag-fetaost","tag-mat-2","tag-recept","tag-skinka","tag-tortillabrod"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/lifeafter30\/wp-json\/wp\/v2\/posts\/3749","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/lifeafter30\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/lifeafter30\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/lifeafter30\/wp-json\/wp\/v2\/users\/10804"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/lifeafter30\/wp-json\/wp\/v2\/comments?post=3749"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/lifeafter30\/wp-json\/wp\/v2\/posts\/3749\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/lifeafter30\/wp-json\/wp\/v2\/media?parent=3749"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/lifeafter30\/wp-json\/wp\/v2\/categories?post=3749"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/lifeafter30\/wp-json\/wp\/v2\/tags?post=3749"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}