We’re getting into Xmas mood here in Spain with the Swedish ’vinglogg’ from IKEA and the ginger bread cookies my family brought from Sweden. Up until last week we even had ’lussebullar’ (saffron buns). L is enjoying the ’pig leg’ that they sometimes call Iberico (depending on the quality). They usually have it on the kitchen counter all year but for me it feels more like an Xmas thing than anything else;)
