The core difference between them is the resistance towards heat! Greaseproof paper is made of thin layer of wax on both of its sides.au/ for further details! .”
A nice creamy chocolate cake does great things”! Perfect baking is mandatory for the best savour. Here are some tips to know about the use of baking and greaseproof papers and how does it help in acquiring the perfect flavoursome brownies!How Does It Help In Baking?
With the use of baking or greaseproof paper, after complete baking and freezing, you can just lift up the edges of the paper to get your delicious treat out of the pan.
The wax lifts suppliers makes it a brilliant food wrapping choice for cold foods with higher fat content, like pastries and cheese whereas baking paper is covered with a silicone coating which offers the non-sticky and heat resistant properties similar to that of greaseproof papers. They offer the best food wrapping stuff if you want to wrap any high-moisture or high-fat content foods which should be served hot.