6 tbsp. cocoa
250 grams of flour
300 grams of Sugar
1 tsp. Natron *
1 tsp. baking Powder
1 pinch. salt
2 Eggs
150 grams Butter
2.5 dl. water
Because I have celiac disease
I cannot have normal flour so I just use this insted of the normal flour
Celiac disease is a sequelae to Diabetes… I have type 1
No backing without taking a taste 😉
