Backing a cake
6 tbsp. cocoa 250 grams of flour 300 grams of Sugar 1 tsp. Natron * 1 tsp. baking Powder 1 pinch. salt 2 Eggs 150 grams Butter 2.5 dl. water Because I have celiac disease I cannot have normal flour so I just use this insted of the normal flour Celiac disease is a sequelae to … Read more
