{"id":1957,"date":"2009-11-04T12:04:00","date_gmt":"2009-11-04T11:04:00","guid":{"rendered":"http:\/\/blogg.improveme.se\/malin\/2009\/11\/04\/dagens-lunch-9\/"},"modified":"2009-11-04T12:04:00","modified_gmt":"2009-11-04T11:04:00","slug":"dagens-lunch-9","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/malin\/2009\/11\/04\/dagens-lunch-9\/","title":{"rendered":"Dagens lunch"},"content":{"rendered":"<p><font size=\"2\"><span style=\"font-family: Georgia;\">Jag blev lite tr\u00f6tt p\u00e5 mina trista matl\u00e5d0r, s\u00e5 jag best\u00e4mde mig f\u00f6r att laga en av mina favoritr\u00e4tter till lunch den h\u00e4r veckan. <\/span><br style=\"font-family: Georgia;\"><br style=\"font-family: Georgia;\"><span style=\"font-family: Georgia;\">H\u00e4r kommer receptet om ni ocks\u00e5 vill testa. R\u00e4cker till cirka tre matl\u00e5dor:<\/span><br style=\"font-family: Georgia;\"><br style=\"font-family: Georgia; font-weight: bold;\"><span style=\"font-family: Georgia; font-weight: bold;\">6 dl fullkornspastaskruvar<\/span><br style=\"font-family: Georgia; font-weight: bold;\"><span style=\"font-family: Georgia; font-weight: bold;\">2 dl l\u00e4tt-creme fraiche<\/span><br style=\"font-family: Georgia; font-weight: bold;\"><span style=\"font-family: Georgia; font-weight: bold;\">1 p\u00e5se ruccola<\/span><br style=\"font-family: Georgia; font-weight: bold;\"><span style=\"font-family: Georgia; font-weight: bold;\">5-10 soltorkade tomater<\/span><br style=\"font-family: Georgia; font-weight: bold;\"><span style=\"font-family: Georgia; font-weight: bold;\">1 dl pinjen\u00f6tter<\/span><br style=\"font-family: Georgia; font-weight: bold;\"><span style=\"font-family: Georgia; font-weight: bold;\">1 dl riven parmesanost<\/span><br style=\"font-family: Georgia; font-weight: bold;\"><span style=\"font-family: Georgia; font-weight: bold;\">salt och peppar<\/span><br style=\"font-family: Georgia; font-weight: bold;\"><br style=\"font-family: Georgia;\"><span style=\"font-family: Georgia;\">Du kokar upp pastan, sk\u00e4r ruccolan och tomaterna i mindre bitar och kan om du vill rosta n\u00f6tterna lite i en torr stekpanna. Sen h\u00e4ller du av vattnet och l\u00e4gger tillbaka pastan i kastrullen, d\u00e4r du blandar ner alla ingredienser. L\u00e5t puttra en liten stund tills parmesanen sm\u00e4lt ordentligt. Krydda med salt och peppar.<\/span><br style=\"font-family: Georgia;\"><br style=\"font-family: Georgia; font-style: italic;\"><span style=\"font-family: Georgia; font-style: italic;\">Simple &amp; easy! Bon appetit!<\/span><\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jag blev lite tr\u00f6tt p\u00e5 mina trista matl\u00e5d0r, s\u00e5 jag best\u00e4mde mig f\u00f6r att laga en av mina favoritr\u00e4tter till lunch den h\u00e4r veckan. H\u00e4r kommer receptet om ni ocks\u00e5 vill testa. R\u00e4cker till cirka tre matl\u00e5dor:6 dl fullkornspastaskruvar2 dl l\u00e4tt-creme fraiche1 p\u00e5se ruccola5-10 soltorkade tomater1 dl pinjen\u00f6tter1 dl riven parmesanostsalt och pepparDu kokar upp &#8230; <a title=\"Dagens lunch\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/malin\/2009\/11\/04\/dagens-lunch-9\/\" aria-label=\"L\u00e4s mer om Dagens lunch\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":1809,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1957","post","type-post","status-publish","format-standard","hentry","category-okategoriserad"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/malin\/wp-json\/wp\/v2\/posts\/1957","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/malin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/malin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/malin\/wp-json\/wp\/v2\/users\/1809"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/malin\/wp-json\/wp\/v2\/comments?post=1957"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/malin\/wp-json\/wp\/v2\/posts\/1957\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/malin\/wp-json\/wp\/v2\/media?parent=1957"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/malin\/wp-json\/wp\/v2\/categories?post=1957"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/malin\/wp-json\/wp\/v2\/tags?post=1957"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}