{"id":2052,"date":"2010-03-16T07:34:00","date_gmt":"2010-03-16T06:34:00","guid":{"rendered":"http:\/\/blogg.improveme.se\/malin\/2010\/03\/16\/matkultur\/"},"modified":"2010-03-16T07:34:00","modified_gmt":"2010-03-16T06:34:00","slug":"matkultur","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/malin\/2010\/03\/16\/matkultur\/","title":{"rendered":"Matkultur"},"content":{"rendered":"<p><font style=\"color: #000000; font-family: Georgia;\" size=\"2\">Vi best&auml;mde oss ig&aring;r kv&auml;ll f&ouml;r att testa en restaurang med arabisk mat som hotellreceptionisten rekommenderade. Jag k&ouml;rde p&aring; ett s&auml;kert kort (lax och ris), medan <span style=\"font-weight: bold;\">Martin<\/span> var lite mer &auml;ventyrlig och best&auml;llde in en lokal r&auml;tt som jag inte minns vad den hette (&#8221;kosh&#8221;-n&aring;nting).<\/p>\n<p><a href=\"http:\/\/s.improveme.se\/data\/filearchive\/109193.0x0.jpg\" target=\"_BLANK\"><img decoding=\"async\" src=\"http:\/\/s.improveme.se\/data\/filearchive\/109193.510x0.jpg\" border=\"0\" alt=\"\" \/><\/a><\/p>\n<p>Det understa laget &auml;r, som ni ser, ris. Sedan kommer ett lager makaroner. &Ouml;ver det ett lager spagetti, sen ett lager linser och &ouml;verst ett lager rostad fisk.<\/p>\n<p>Allts&aring;, jag tycker det mest ser ut som &#8221;husets rester&#8221; som lagts i en sk&aring;l, v&auml;lts ut p&aring; en tallrik upp-och-ner f&ouml;r att sedan sl&auml;ngas in i mikron.<\/p>\n<p>Martins omd&ouml;me: &#8221;Det smakade lite skumt, men fisken var god&#8221;. <\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vi best&auml;mde oss ig&aring;r kv&auml;ll f&ouml;r att testa en restaurang med arabisk mat som hotellreceptionisten rekommenderade. Jag k&ouml;rde p&aring; ett s&auml;kert kort (lax och ris), medan Martin var lite mer &auml;ventyrlig och best&auml;llde in en lokal r&auml;tt som jag inte minns vad den hette (&#8221;kosh&#8221;-n&aring;nting). Det understa laget &auml;r, som ni ser, ris. Sedan kommer &#8230; <a title=\"Matkultur\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/malin\/2010\/03\/16\/matkultur\/\" aria-label=\"L\u00e4s mer om Matkultur\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":1809,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2052","post","type-post","status-publish","format-standard","hentry","category-okategoriserad"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/malin\/wp-json\/wp\/v2\/posts\/2052","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/malin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/malin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/malin\/wp-json\/wp\/v2\/users\/1809"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/malin\/wp-json\/wp\/v2\/comments?post=2052"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/malin\/wp-json\/wp\/v2\/posts\/2052\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/malin\/wp-json\/wp\/v2\/media?parent=2052"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/malin\/wp-json\/wp\/v2\/categories?post=2052"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/malin\/wp-json\/wp\/v2\/tags?post=2052"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}