{"id":2689,"date":"2010-02-15T13:00:00","date_gmt":"2010-02-15T12:00:00","guid":{"rendered":"http:\/\/blogg.improveme.se\/malin\/2010\/02\/15\/dagens-tips-%c2%96-soppa-x-3\/"},"modified":"2010-02-15T13:00:00","modified_gmt":"2010-02-15T12:00:00","slug":"dagens-tips-%c2%96-soppa-x-3","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/malin\/2010\/02\/15\/dagens-tips-%c2%96-soppa-x-3\/","title":{"rendered":"Dagens tips \u0096 soppa x 3"},"content":{"rendered":"<div style=\"text-align: center;\"><a href=\"http:\/\/s.improveme.se\/data\/filearchive\/100648.0x0.jpg\" target=\"_BLANK\"><img decoding=\"async\" src=\"http:\/\/s.improveme.se\/data\/filearchive\/100648.510x0.jpg\" border=\"0\"><\/a><br \/><font size=\"2\"><br style=\"font-family: Georgia;\"><\/font><\/p>\n<div style=\"text-align: left; font-family: Georgia; color: rgb(0, 0, 0);\"><font style=\"color: rgb(0, 0, 0); font-family: Georgia;\" size=\"2\">Jag har helt sn\u00f6at in p\u00e5 soppa p\u00e5 sistone \u0096 det m\u00e5ste vara den perfekta maten n\u00e4r det \u00e4r kallt och ruggigt ute. <\/p>\n<p>B\u00e4sta soppst\u00e4llet p\u00e5 <span style=\"font-weight: bold;\">S\u00f6der<\/span> \u00e4r helt klart <span style=\"font-weight: bold;\">LaVance p\u00e5 Folkungagatan 67<\/span>. Jag har testat deras linssoppa och torsk-och-laxsoppa och b\u00e5da \u00e4r helt ljuvliga. En stor sk\u00e5l tillsammans med br\u00f6d och sm\u00f6r f\u00f6r 40-50 kronor \u00e4r vad jag kallar ett klipp.<\/p>\n<p>Annars har jag blivit v\u00e4ldigt f\u00f6rtjust i <span style=\"font-weight: bold;\">Felix frysta soppor<\/span>, ett perfekt alternativ n\u00e4r man inte har med sig matl\u00e5da till jobbet. Favoriten \u00e4r ost- och broccolisoppan, men \u00e4ven norska fisksoppan och sparrissoppan \u00e4r hur goda som helst.<\/p>\n<p>Slutligen, h\u00e4r \u00e4r ett recept p\u00e5 thaisoppa med tofu som jag t\u00e4nkte g\u00f6ra att ta med till jobbet imorgon. Detta \u00e4r f\u00f6r 4 portioner:<\/p>\n<p><span style=\"font-weight: bold;\">500 gram wokgr\u00f6nsaker <\/span><br style=\"font-weight: bold;\"><span style=\"font-weight: bold;\">5 dl gr\u00f6nsaksbuljong<\/span><br style=\"font-weight: bold;\"><span style=\"font-weight: bold;\">400 gram kokosmj\u00f6lk (1 burk)<\/span><br style=\"font-weight: bold;\"><span style=\"font-weight: bold;\">Saften av 1\/2 lime<\/span><br style=\"font-weight: bold;\"><span style=\"font-weight: bold;\">Finriven ingef\u00e4ra<\/span><br style=\"font-weight: bold;\"><span style=\"font-weight: bold;\">1 paket fast tofu<\/span><br style=\"font-weight: bold;\"><span style=\"font-weight: bold;\">Ett par shiitakesvampar<\/span><br style=\"font-weight: bold;\"><span style=\"font-weight: bold;\">1 r\u00f6d chili<\/span><br \/><br style=\"text-decoration: underline; font-weight: bold;\"><span style=\"text-decoration: underline; font-weight: bold;\">G\u00f6r s\u00e5 h\u00e4r:<\/span> K\u00e4rna ur och hacka chilin, sk\u00e4r svampen i bitar och fr\u00e4s i soppkastrullen i lite sm\u00f6r. H\u00e4ll p\u00e5 buljongen och kokosmj\u00f6lken. Ha i wokgr\u00f6nsakerna, limesaften och den rivna ingef\u00e4ran. Sk\u00e4r tofun i t\u00e4rningar och ha i. L\u00e5t allt koka ihop. F\u00e4rdigt!<\/font>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Jag har helt sn\u00f6at in p\u00e5 soppa p\u00e5 sistone \u0096 det m\u00e5ste vara den perfekta maten n\u00e4r det \u00e4r kallt och ruggigt ute. B\u00e4sta soppst\u00e4llet p\u00e5 S\u00f6der \u00e4r helt klart LaVance p\u00e5 Folkungagatan 67. Jag har testat deras linssoppa och torsk-och-laxsoppa och b\u00e5da \u00e4r helt ljuvliga. En stor sk\u00e5l tillsammans med br\u00f6d och sm\u00f6r f\u00f6r &#8230; <a title=\"Dagens tips \u0096 soppa x 3\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/malin\/2010\/02\/15\/dagens-tips-%c2%96-soppa-x-3\/\" aria-label=\"L\u00e4s mer om Dagens tips \u0096 soppa x 3\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":1809,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2689","post","type-post","status-publish","format-standard","hentry","category-okategoriserad"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/malin\/wp-json\/wp\/v2\/posts\/2689","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/malin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/malin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/malin\/wp-json\/wp\/v2\/users\/1809"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/malin\/wp-json\/wp\/v2\/comments?post=2689"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/malin\/wp-json\/wp\/v2\/posts\/2689\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/malin\/wp-json\/wp\/v2\/media?parent=2689"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/malin\/wp-json\/wp\/v2\/categories?post=2689"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/malin\/wp-json\/wp\/v2\/tags?post=2689"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}