{"id":2887,"date":"2010-03-20T18:28:00","date_gmt":"2010-03-20T17:28:00","guid":{"rendered":"http:\/\/blogg.improveme.se\/malin\/2010\/03\/20\/matkultur-del-2\/"},"modified":"2010-03-20T18:28:00","modified_gmt":"2010-03-20T17:28:00","slug":"matkultur-del-2","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/malin\/2010\/03\/20\/matkultur-del-2\/","title":{"rendered":"Matkultur, del 2"},"content":{"rendered":"<p><a href=\"http:\/\/s.improveme.se\/data\/filearchive\/110638.0x0.jpg\" target=\"_BLANK\"><img decoding=\"async\" src=\"http:\/\/s.improveme.se\/data\/filearchive\/110638.510x0.jpg\" border=\"0\"><\/a><br \/><font style=\"color: rgb(0, 0, 0);\" size=\"2\"><br style=\"font-family: Georgia;\"><span style=\"font-family: Georgia;\"><span style=\"font-weight: bold;\">Martin<\/span> \u00e4r expert p\u00e5 att lyckas best\u00e4lla in underliga lokala r\u00e4tter, byggda p\u00e5 h\u00f6jden. <\/span><br style=\"font-family: Georgia;\"><br style=\"font-family: Georgia;\"><span style=\"font-family: Georgia;\">V\u00e5r sista lunch i <span style=\"font-weight: bold;\">Dubai <\/span>fick han in detta. \u00d6verst en pizzaslice-liknande pitatrekant med tomat och basilika, under det ett lager pommes frites, sedan tv\u00e5 hela fiskar (okej, benen var bortrensade, men resten var kvar) och underst \u00e4nnu en pitaslice.<\/span><br style=\"font-family: Georgia;\"><br style=\"font-family: Georgia;\"><span style=\"font-family: Georgia;\">Men, tydligen smakade det bra.<\/span><\/font><font size=\"2\"><br style=\"font-family: Georgia;\"><\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Martin \u00e4r expert p\u00e5 att lyckas best\u00e4lla in underliga lokala r\u00e4tter, byggda p\u00e5 h\u00f6jden. V\u00e5r sista lunch i Dubai fick han in detta. \u00d6verst en pizzaslice-liknande pitatrekant med tomat och basilika, under det ett lager pommes frites, sedan tv\u00e5 hela fiskar (okej, benen var bortrensade, men resten var kvar) och underst \u00e4nnu en pitaslice.Men, tydligen &#8230; <a title=\"Matkultur, del 2\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/malin\/2010\/03\/20\/matkultur-del-2\/\" aria-label=\"L\u00e4s mer om Matkultur, del 2\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":1809,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2887","post","type-post","status-publish","format-standard","hentry","category-okategoriserad"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/malin\/wp-json\/wp\/v2\/posts\/2887","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/malin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/malin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/malin\/wp-json\/wp\/v2\/users\/1809"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/malin\/wp-json\/wp\/v2\/comments?post=2887"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/malin\/wp-json\/wp\/v2\/posts\/2887\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/malin\/wp-json\/wp\/v2\/media?parent=2887"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/malin\/wp-json\/wp\/v2\/categories?post=2887"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/malin\/wp-json\/wp\/v2\/tags?post=2887"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}