{"id":3181,"date":"2010-05-14T16:26:00","date_gmt":"2010-05-14T15:26:00","guid":{"rendered":"http:\/\/blogg.improveme.se\/malin\/2010\/05\/14\/recepttips-tortellini-med-blamogelost\/"},"modified":"2010-05-14T16:26:00","modified_gmt":"2010-05-14T15:26:00","slug":"recepttips-tortellini-med-blamogelost","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/malin\/2010\/05\/14\/recepttips-tortellini-med-blamogelost\/","title":{"rendered":"Recepttips: Tortellini med bl\u00e5m\u00f6gelost"},"content":{"rendered":"<p><font style=\"color: rgb(0, 0, 0);\" size=\"2\"><span style=\"font-family: Georgia;\">T\u00e4nkte h\u00e4r dela med mig av g\u00e5rdagens middagsrecept:<\/span><br style=\"font-family: Georgia;\"><br style=\"font-family: Georgia;\"><a style=\"font-family: Georgia;\" href=\"http:\/\/s.improveme.se\/data\/filearchive\/125011.0x0.jpg\" target=\"_BLANK\"><img decoding=\"async\" src=\"http:\/\/s.improveme.se\/data\/filearchive\/125011.510x0.jpg\" border=\"0\"><\/a><\/font><\/p>\n<p><font style=\"color: rgb(0, 0, 0);\" size=\"2\"><br style=\"font-family: Georgia;\"><br style=\"font-family: Georgia;\"><span style=\"font-family: Georgia;\"><span style=\"font-weight: bold;\">1.<\/span> Koka ett paket valfri f\u00e4rsk tortellini. Som ni ser tog jag en sort som var fylld med ricotta och basilika. <\/span><br style=\"font-family: Georgia;\"><span style=\"font-family: Georgia;\"><span style=\"font-weight: bold;\">2. <\/span>H\u00e4ll av vattnet och blanda i en p\u00e5se babyspenat, havssalt, en burk creme fraiche och typ tv\u00e5 tredjedelar av en bl\u00e5m\u00f6gelost (minns ej antal gram. 100 kanske?). L\u00e5t koka ihop tills osten sm\u00e4lt och spenaten blivit mjuk. <\/span><br style=\"font-family: Georgia;\"><span style=\"font-family: Georgia;\"><span style=\"font-weight: bold;\">4.<\/span> Rosta valn\u00f6tter (eller pinjen\u00f6tter om du gillar det b\u00e4ttre) i en torr panna. <br \/><span style=\"font-weight: bold;\">5.<\/span> Hacka en stor tomat och lite ruccolasallad. <\/span><br style=\"font-family: Georgia;\"><span style=\"font-family: Georgia;\"><span style=\"font-weight: bold;\">6.<\/span> F\u00f6rdela pastan p\u00e5 tv\u00e5 tallrikar och l\u00e4gg p\u00e5 tomat, ruccola och n\u00f6tter. Salta och peppra.<\/span><br style=\"font-family: Georgia;\"><a style=\"font-family: Georgia;\" href=\"http:\/\/s.improveme.se\/data\/filearchive\/125012.0x0.jpg\" target=\"_BLANK\"><img decoding=\"async\" src=\"http:\/\/s.improveme.se\/data\/filearchive\/125012.510x0.jpg\" border=\"0\"><\/a><br style=\"font-family: Georgia;\"><span style=\"font-family: Georgia;\">Voil\u00e0!<\/span><br style=\"font-family: Georgia;\"><br style=\"font-family: Georgia;\"><span style=\"font-family: Georgia;\">(Jag ber\u00e4knade detta recept som tv\u00e5 portioner, men eftersom <span style=\"font-weight: bold;\">Martin <\/span>b\u00f6rjade prata om att g\u00e5 och k\u00f6pa en cheeseburgare efter att han \u00e4tit upp kanske jag snarare ska kalla det tv\u00e5 tjejportioner alternativt en killportion.)<\/span><br style=\"font-family: Georgia;\"><\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>T\u00e4nkte h\u00e4r dela med mig av g\u00e5rdagens middagsrecept: 1. Koka ett paket valfri f\u00e4rsk tortellini. Som ni ser tog jag en sort som var fylld med ricotta och basilika. 2. H\u00e4ll av vattnet och blanda i en p\u00e5se babyspenat, havssalt, en burk creme fraiche och typ tv\u00e5 tredjedelar av en bl\u00e5m\u00f6gelost (minns ej antal gram. &#8230; <a title=\"Recepttips: Tortellini med bl\u00e5m\u00f6gelost\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/malin\/2010\/05\/14\/recepttips-tortellini-med-blamogelost\/\" aria-label=\"L\u00e4s mer om Recepttips: Tortellini med bl\u00e5m\u00f6gelost\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":1809,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3181","post","type-post","status-publish","format-standard","hentry","category-okategoriserad"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/malin\/wp-json\/wp\/v2\/posts\/3181","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/malin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/malin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/malin\/wp-json\/wp\/v2\/users\/1809"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/malin\/wp-json\/wp\/v2\/comments?post=3181"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/malin\/wp-json\/wp\/v2\/posts\/3181\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/malin\/wp-json\/wp\/v2\/media?parent=3181"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/malin\/wp-json\/wp\/v2\/categories?post=3181"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/malin\/wp-json\/wp\/v2\/tags?post=3181"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}