{"id":3882,"date":"2010-11-24T14:39:00","date_gmt":"2010-11-24T13:39:00","guid":{"rendered":"http:\/\/blogg.improveme.se\/malin\/2010\/11\/24\/lunch-pa-italienska\/"},"modified":"2010-11-24T14:39:00","modified_gmt":"2010-11-24T13:39:00","slug":"lunch-pa-italienska","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/malin\/2010\/11\/24\/lunch-pa-italienska\/","title":{"rendered":"Lunch p\u00e5 italienska"},"content":{"rendered":"<p><span style=\"font-family: georgia,palatino; font-size: small; color: #000000;\">Idag var jag och <a href=\"http:\/\/www.elinahasslund.com\" target=\"_blank\">Elina<\/a> p&aring; en femr&auml;tters presslunch p&aring; italienska restaurangen <a href=\"http:\/\/www.nobishotel.se\/caina-sv.html\" target=\"_blank\">Caina<\/a>, som &ouml;ppnar om n&aring;gra dagar.<\/span><\/p>\n<p><span style=\"font-family: georgia,palatino; font-size: small; color: #000000;\">Det bj&ouml;ds p&aring; kallskuret, tonfisk, risotto, penne arrabbiata och som avslutning n&aring;gon sorts punchkaka med gr&auml;dde. Och olika viner till varje r&auml;tt. Definitivt en lyxigare onsdagslunch &auml;n b&aring;de <strong>Blueberry<\/strong>s linssoppa och mina gr&ouml;nsaksbaserade matl&aring;dor.<\/span><\/p>\n<p><span style=\"font-family: georgia,palatino; font-size: small; color: #000000;\">Dock &auml;r det inte t&auml;nkt att vara en lyxkrog, utan en klassisk italiensk restaurang med begr&auml;nsad meny, fr&auml;scha r&aring;varor och ganska enkla r&auml;tter. Sj&auml;lv gillar jag nog de d&auml;r extra krusidullerna, s&aring; att s&auml;ga. Som jag skrev i m&aring;ndags f&ouml;redrar jag ett par skivor tomat och n&aring;gra basilikablad till mozzarellan, medan <strong>Caina<\/strong> (citat fr&aring;n hemsidan) &#8221;kommer att servera den rakt av, som den &auml;r, eventuellt med litet olivolja, som f&ouml;rr&auml;tt&#8221;.<\/span><\/p>\n<p><span style=\"font-family: georgia,palatino; font-size: small; color: #000000;\">Men god italiensk mat av h&ouml;g kvalit&eacute; &auml;r f&ouml;rst&aring;s aldrig fel. Hur pass prisv&auml;rd den &auml;r f&aring;r vi se n&auml;r menyn kommer ut.<\/span><\/p>\n<p><a href=\"http:\/\/s.improveme.se\/data\/filearchive\/168787.0x0.jpg\" target=\"_BLANK\"><img decoding=\"async\" src=\"http:\/\/s.improveme.se\/data\/filearchive\/168787.510x0.jpg\" border=\"0\" alt=\"\" \/><\/a><\/p>\n<p><a href=\"http:\/\/s.improveme.se\/data\/filearchive\/168788.0x0.jpg\" target=\"_BLANK\"><img decoding=\"async\" src=\"http:\/\/s.improveme.se\/data\/filearchive\/168788.510x0.jpg\" border=\"0\" alt=\"\" \/><\/a><\/p>\n<p><a href=\"http:\/\/s.improveme.se\/data\/filearchive\/168789.0x0.jpg\" target=\"_BLANK\"><img decoding=\"async\" src=\"http:\/\/s.improveme.se\/data\/filearchive\/168789.510x0.jpg\" border=\"0\" alt=\"\" \/><\/a><\/p>\n<p><a href=\"http:\/\/s.improveme.se\/data\/filearchive\/168790.0x0.jpg\" target=\"_BLANK\"><img decoding=\"async\" src=\"http:\/\/s.improveme.se\/data\/filearchive\/168790.510x0.jpg\" border=\"0\" alt=\"\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Idag var jag och Elina p&aring; en femr&auml;tters presslunch p&aring; italienska restaurangen Caina, som &ouml;ppnar om n&aring;gra dagar. Det bj&ouml;ds p&aring; kallskuret, tonfisk, risotto, penne arrabbiata och som avslutning n&aring;gon sorts punchkaka med gr&auml;dde. Och olika viner till varje r&auml;tt. Definitivt en lyxigare onsdagslunch &auml;n b&aring;de Blueberrys linssoppa och mina gr&ouml;nsaksbaserade matl&aring;dor. Dock &auml;r det &#8230; <a title=\"Lunch p\u00e5 italienska\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/malin\/2010\/11\/24\/lunch-pa-italienska\/\" aria-label=\"L\u00e4s mer om Lunch p\u00e5 italienska\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":1809,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3882","post","type-post","status-publish","format-standard","hentry","category-okategoriserad"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/malin\/wp-json\/wp\/v2\/posts\/3882","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/malin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/malin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/malin\/wp-json\/wp\/v2\/users\/1809"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/malin\/wp-json\/wp\/v2\/comments?post=3882"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/malin\/wp-json\/wp\/v2\/posts\/3882\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/malin\/wp-json\/wp\/v2\/media?parent=3882"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/malin\/wp-json\/wp\/v2\/categories?post=3882"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/malin\/wp-json\/wp\/v2\/tags?post=3882"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}