{"id":886,"date":"2009-03-24T15:34:00","date_gmt":"2009-03-24T14:34:00","guid":{"rendered":"http:\/\/blogg.improveme.se\/malin\/2009\/03\/24\/sorry-horni-man-kan-fa-baksmalla-anda\/"},"modified":"2009-03-24T15:34:00","modified_gmt":"2009-03-24T14:34:00","slug":"sorry-horni-man-kan-fa-baksmalla-anda","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/malin\/2009\/03\/24\/sorry-horni-man-kan-fa-baksmalla-anda\/","title":{"rendered":"Sorry, h\u00f6rni, man kan f\u00e5 baksm\u00e4lla \u00e4nd\u00e5"},"content":{"rendered":"

Idag trotsade jag och praktikant-Jessica vinterstormen d\u00e4r ute f\u00f6r att bege oss till Djurg\u00e5rden f\u00f6r en sommarbuff\u00e9 d\u00e4r nya vinet Ken Creek<\/span> presenterades. <\/span>

Vi fick \u00e4ven lyssna p\u00e5 en v\u00e4ldigt intressant f\u00f6rel\u00e4sning om trender i svenskarnas matvanor genom \u00e5ren. Och n\u00e4r jag s\u00e4ger att den var intressant s\u00e5 menar jag det verkligen; jag \u00e4r (tyv\u00e4rr!) v\u00e4ldigt d\u00e5lig p\u00e5 att fejka intresse f\u00f6r allt som \u00e4r l\u00e5ngtr\u00e5kigt (= det mesta, enligt mig).<\/span>

Vi fick ocks\u00e5 veta att, oberoende av vad l\u00f6psedlarna m\u00e5 ha f\u00f6rs\u00f6kt lura i oss, slipper man inte alls baksm\u00e4lla av det h\u00e4r vinet. D\u00e4remot \u00e4r Ken Creek v\u00e4ldigt bra f\u00f6r de som ofta f\u00e5r allergiska reaktioner som utslag, r\u00f6dhet och huvuduv\u00e4rk av r\u00f6dvin.<\/span>


Vi fick varsin flaska att ta med till redaktionen…<\/p>\n

<\/span>

Ser ni vilken h\u00e4rlig buff\u00e9 vi fick? Det var f\u00e4rska sparrisar, marinerade kron\u00e4rtskockor, soltorkade tomater, b\u00f6nor, \u00f6rter, gr\u00e4sl\u00f6ksr\u00f6ror, olika sorters salladsblad, grillad lax \u0096 allt s\u00e5nt man \u00f6nskar att man orkade tillaga sj\u00e4lv. <\/span>

Tyv\u00e4rr blir det n\u00e4stan bara vid s\u00e5na h\u00e4r tillf\u00e4llen. I det Lundbladska hush\u00e5llet m\u00e5ste jag erk\u00e4nna att det allt som oftast serveras l\u00e4ttfil med m\u00fcsli till middag…<\/span>
<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"

Idag trotsade jag och praktikant-Jessica vinterstormen d\u00e4r ute f\u00f6r att bege oss till Djurg\u00e5rden f\u00f6r en sommarbuff\u00e9 d\u00e4r nya vinet Ken Creek presenterades. Vi fick \u00e4ven lyssna p\u00e5 en v\u00e4ldigt intressant f\u00f6rel\u00e4sning om trender i svenskarnas matvanor genom \u00e5ren. Och n\u00e4r jag s\u00e4ger att den var intressant s\u00e5 menar jag det verkligen; jag \u00e4r (tyv\u00e4rr!) … L\u00e4s mer<\/a><\/p>\n","protected":false},"author":1809,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-886","post","type-post","status-publish","format-standard","hentry","category-okategoriserad"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/malin\/wp-json\/wp\/v2\/posts\/886","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/malin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/malin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/malin\/wp-json\/wp\/v2\/users\/1809"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/malin\/wp-json\/wp\/v2\/comments?post=886"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/malin\/wp-json\/wp\/v2\/posts\/886\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/malin\/wp-json\/wp\/v2\/media?parent=886"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/malin\/wp-json\/wp\/v2\/categories?post=886"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/malin\/wp-json\/wp\/v2\/tags?post=886"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}