250 gram frusen mango<\/em> Jordgubbsglass<\/strong><\/p>\n Ett paket frysta jordgubbar (200 gram)<\/em> G\u00e4llande b\u00e5da recept kan man \u00e4ven h\u00e4lla i lite flytande honung f\u00f6r s\u00f6tare smak, om man s\u00e5 \u00f6nskar. Eller kokosflingor. Eller lite pressad lime. <\/em>Eller lite persika. <\/em>Eller vaniljpulver. Eller lite krossad m\u00f6rk choklad.\u00a0(Ni fattar.) \ud83d\ude42<\/em><\/p>\n <\/p>\n PUSS!<\/p>\n Bilder l\u00e5nade fr\u00e5n google.<\/em><\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" T\u00e4nkte forts\u00e4tta den\u00a0h\u00e4r tisdagen med \u00e4nnu ett tips (tipsy thuseday, hehe). I alla fall, snabba, l\u00e4ttlagade, goda och nyttiga efterr\u00e4tter\/fikor\/kv\u00e4llsunningar: ”sorbe”glass! Jag har alltid \u00e4lskat smoothies, men det h\u00e4r \u00e4r perfekt att varva med och dessutom ser det ju lite lyxigare ut att servera som en efterr\u00e4tt i ett snyggt glas!\u00a0Varf\u00f6r inte\u00a0till p\u00e5sklunchen, s\u00e5d\u00e4r passligt\u00a0gult … L\u00e4s mer<\/a><\/p>\n","protected":false},"author":4232,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2351","post","type-post","status-publish","format-standard","hentry","category-okategoriserad"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/mariaslife\/wp-json\/wp\/v2\/posts\/2351","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/mariaslife\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/mariaslife\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/mariaslife\/wp-json\/wp\/v2\/users\/4232"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/mariaslife\/wp-json\/wp\/v2\/comments?post=2351"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/mariaslife\/wp-json\/wp\/v2\/posts\/2351\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/mariaslife\/wp-json\/wp\/v2\/media?parent=2351"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/mariaslife\/wp-json\/wp\/v2\/categories?post=2351"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/mariaslife\/wp-json\/wp\/v2\/tags?post=2351"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1\/2 banan<\/em>
\nN\u00e5gra matskedar vaniljyoghurt (eller turkisk yoghurt)<\/em>
\nMixa allt medan mangon fortfarande \u00e4r h\u00e5rd och frusen. H\u00e4ll upp i glas och servera.<\/em><\/p>\n
\nCa 1\/2 dl naturell yoghurt <\/em>
\n1 msk flytande honung<\/em>
\nMixa allt med stavmixer medan jordgubbarna fortfarande \u00e4r frysta. H\u00e4ll upp i glas och servera.
\n(Tills\u00e4tt en halv banan i mixen f\u00f6r en lite mjukare konsistens.)<\/em><\/p>\n![\"Glassrecept_jordgubbsorbet_banner\"](\"http:\/\/blogg.improveme.se\/mariaslife\/files\/2014\/04\/Glassrecept_jordgubbsorbet_banner.jpg\")
<\/a> ![\"IMG_7905\"](\"http:\/\/blogg.improveme.se\/mariaslife\/files\/2014\/04\/IMG_7905.jpg\")
<\/a><\/p>\n