{"id":1332,"date":"2013-12-20T18:37:04","date_gmt":"2013-12-20T17:37:04","guid":{"rendered":"http:\/\/blogg.improveme.se\/martinarichter\/?p=1332"},"modified":"2013-12-20T18:37:04","modified_gmt":"2013-12-20T17:37:04","slug":"julens-kryddor-och-dolda-egenskaper-for-huden","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/martinarichter\/2013\/12\/20\/julens-kryddor-och-dolda-egenskaper-for-huden\/","title":{"rendered":"Julens kryddor och dolda egenskaper f\u00f6r huden"},"content":{"rendered":"<p><strong>Kanel\u00a0\u00a0<\/strong><\/p>\n<p>Barkoljan d\u00f6dar bakterier, svamp och virus. Har \u00e4ven en v\u00e4rmande effekt. Anv\u00e4nd som badolja, men mycket f\u00f6rsiktig med doseringen. Det beh\u00f6vs bara 3 droppar.<\/p>\n<p><strong>Kardemumma<\/strong><br \/>\nVerkar antiseptiskt och effektiv mot candidasvamp. En tysk 1500-talsbotaniker ger r\u00e5det att blanda malda kardemummafr\u00f6n med honung mot bl\u00e5m\u00e4rken.<\/p>\n<p><strong>Kryddnejlika<\/strong><\/p>\n<p>Kraftigt lokalbed\u00f6vande, t. ex. p\u00e5 insektsbett. Hudl\u00e4kemedel som hj\u00e4lper mot akne, skador och infekterade s\u00e5r. Oljan \u00e4r antiseptisk, virush\u00e4mmande och verksam mot flera typer av svamp.<\/p>\n<figure id=\"attachment_1333\" aria-describedby=\"caption-attachment-1333\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/blogg.improveme.se\/martinarichter\/files\/2013\/12\/kanel-ingefara.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1333\" title=\"Julkryddor har m\u00e5nga bakteried\u00f6dande egenskaper.\" src=\"http:\/\/blogg.improveme.se\/martinarichter\/files\/2013\/12\/kanel-ingefara.jpg\" alt=\"Julkryddor har m\u00e5nga bakteried\u00f6dande egenskaper.\" width=\"320\" height=\"240\" srcset=\"https:\/\/blogg.improveme.se\/martinarichter\/files\/2013\/12\/kanel-ingefara.jpg 320w, https:\/\/blogg.improveme.se\/martinarichter\/files\/2013\/12\/kanel-ingefara-300x225.jpg 300w\" sizes=\"auto, (max-width: 320px) 100vw, 320px\" \/><\/a><figcaption id=\"caption-attachment-1333\" class=\"wp-caption-text\">Julkryddor har m\u00e5nga bakteried\u00f6dande egenskaper.<\/figcaption><\/figure>\n<p><strong>Ingef\u00e4ra<\/strong><\/p>\n<p>Doft\u00e4mne i reng\u00f6ringsmedel, kr\u00e4m och parfym, s\u00e4rskilt i rakvatten. I Kina anv\u00e4nds f\u00e4rskpressad ingef\u00e4rasaft p\u00e5 ormbett.<strong><\/strong><\/p>\n<p><strong>Anis<\/strong><\/p>\n<p>Studier p\u00e5 1920-talet visade att anisolja var en av de mest bakteried\u00f6dande vid direktkontakt.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kanel\u00a0\u00a0 Barkoljan d\u00f6dar bakterier, svamp och virus. Har \u00e4ven en v\u00e4rmande effekt. Anv\u00e4nd som badolja, men mycket f\u00f6rsiktig med doseringen. Det beh\u00f6vs bara 3 droppar. Kardemumma Verkar antiseptiskt och effektiv mot candidasvamp. En tysk 1500-talsbotaniker ger r\u00e5det att blanda malda kardemummafr\u00f6n med honung mot bl\u00e5m\u00e4rken. Kryddnejlika Kraftigt lokalbed\u00f6vande, t. ex. p\u00e5 insektsbett. Hudl\u00e4kemedel som hj\u00e4lper &#8230; <a title=\"Julens kryddor och dolda egenskaper f\u00f6r huden\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/martinarichter\/2013\/12\/20\/julens-kryddor-och-dolda-egenskaper-for-huden\/\" aria-label=\"L\u00e4s mer om Julens kryddor och dolda egenskaper f\u00f6r huden\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":6622,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1332","post","type-post","status-publish","format-standard","hentry","category-okategoriserad"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/martinarichter\/wp-json\/wp\/v2\/posts\/1332","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/martinarichter\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/martinarichter\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/martinarichter\/wp-json\/wp\/v2\/users\/6622"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/martinarichter\/wp-json\/wp\/v2\/comments?post=1332"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/martinarichter\/wp-json\/wp\/v2\/posts\/1332\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/martinarichter\/wp-json\/wp\/v2\/media?parent=1332"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/martinarichter\/wp-json\/wp\/v2\/categories?post=1332"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/martinarichter\/wp-json\/wp\/v2\/tags?post=1332"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}