{"id":2352,"date":"2013-06-05T07:47:29","date_gmt":"2013-06-05T06:47:29","guid":{"rendered":"http:\/\/blogg.improveme.se\/matildasvensson\/?p=2352"},"modified":"2013-06-05T14:42:47","modified_gmt":"2013-06-05T13:42:47","slug":"443-tisdagsmiddag-och-standard-kvallis","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/matildasvensson\/2013\/06\/05\/443-tisdagsmiddag-och-standard-kvallis\/","title":{"rendered":"443. Tisdagsmiddag och standard kv\u00e4llis"},"content":{"rendered":"<p><a href=\"http:\/\/blogg.improveme.se\/matildasvensson\/files\/2013\/06\/20130605-082326.jpg\"><img decoding=\"async\" class=\"alignnone size-full\" src=\"http:\/\/blogg.improveme.se\/matildasvensson\/files\/2013\/06\/20130605-082326.jpg\" alt=\"20130605-082326.jpg\" \/><\/a><\/p>\n<p><em>Italienska n\u00f6tf\u00e4rsbiffar, rostat LCHF br\u00f6d, pr\u00e4stost, sommar mix sallad, tomat och sm\u00f6r- och vitl\u00f6ksstekta champinjoner. Kvargdressing.<\/em><\/p>\n<p><span style=\"text-decoration: underline\"><strong>N\u00f6tf\u00e4rsbiffar med smak av Italien, en portion:<\/strong><\/span><\/p>\n<ul>\n<li>150-200 gram n\u00f6tf\u00e4rs<\/li>\n<li>En knapp matsked kvarg<\/li>\n<li>1 msk hackad gull\u00f6k<\/li>\n<li>En \u00e4ggvita<\/li>\n<li>Basilika<\/li>\n<li>Citronskal+lite citronsaft<\/li>\n<li>Salt<\/li>\n<li>Chiliflakes<\/li>\n<li>Svartpeppar<\/li>\n<li>En nypa lakritspulver<\/li>\n<\/ul>\n<p>Stek i kokosfett.<\/p>\n<p><a href=\"http:\/\/blogg.improveme.se\/matildasvensson\/files\/2013\/06\/20130605-082837.jpg\"><img decoding=\"async\" class=\"alignnone size-full\" src=\"http:\/\/blogg.improveme.se\/matildasvensson\/files\/2013\/06\/20130605-082837.jpg\" alt=\"20130605-082837.jpg\" \/><\/a><\/p>\n<p><em>Kv\u00e4llsm\u00e5let var standard: jordgubb- och lakritsproteinfluff med keso. Ett par n\u00f6tter och pepparmintsth\u00e9 p\u00e5 det.<\/em><\/p>\n<p><a href=\"http:\/\/blogg.improveme.se\/matildasvensson\/files\/2012\/10\/RECEPT.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-30\" src=\"http:\/\/blogg.improveme.se\/matildasvensson\/files\/2012\/10\/RECEPT-300x97.jpg\" alt=\"\" width=\"300\" height=\"97\" srcset=\"https:\/\/blogg.improveme.se\/matildasvensson\/files\/2012\/10\/RECEPT-300x97.jpg 300w, https:\/\/blogg.improveme.se\/matildasvensson\/files\/2012\/10\/RECEPT.jpg 491w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/blogg.improveme.se\/matildasvensson\/files\/2012\/10\/tom.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-8\" src=\"http:\/\/blogg.improveme.se\/matildasvensson\/files\/2012\/10\/tom-300x78.jpg\" alt=\"\" width=\"100\" height=\"40\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Italienska n\u00f6tf\u00e4rsbiffar, rostat LCHF br\u00f6d, pr\u00e4stost, sommar mix sallad, tomat och sm\u00f6r- och vitl\u00f6ksstekta champinjoner. Kvargdressing. N\u00f6tf\u00e4rsbiffar med smak av Italien, en portion: 150-200 gram n\u00f6tf\u00e4rs En knapp matsked kvarg 1 msk hackad gull\u00f6k En \u00e4ggvita Basilika Citronskal+lite citronsaft Salt Chiliflakes Svartpeppar En nypa lakritspulver Stek i kokosfett. Kv\u00e4llsm\u00e5let var standard: jordgubb- och lakritsproteinfluff med &#8230; <a title=\"443. Tisdagsmiddag och standard kv\u00e4llis\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/matildasvensson\/2013\/06\/05\/443-tisdagsmiddag-och-standard-kvallis\/\" aria-label=\"L\u00e4s mer om 443. Tisdagsmiddag och standard kv\u00e4llis\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":3576,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[217,11,42,10],"tags":[858,205,352,226,528],"class_list":["post-2352","post","type-post","status-publish","format-standard","hentry","category-huvudratt-mat","category-mat","category-mellanmal","category-recept","tag-dinner","tag-fitnessfood","tag-healthy","tag-protein","tag-snack"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/matildasvensson\/wp-json\/wp\/v2\/posts\/2352","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/matildasvensson\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/matildasvensson\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/matildasvensson\/wp-json\/wp\/v2\/users\/3576"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/matildasvensson\/wp-json\/wp\/v2\/comments?post=2352"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/matildasvensson\/wp-json\/wp\/v2\/posts\/2352\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/matildasvensson\/wp-json\/wp\/v2\/media?parent=2352"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/matildasvensson\/wp-json\/wp\/v2\/categories?post=2352"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/matildasvensson\/wp-json\/wp\/v2\/tags?post=2352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}