![\"\"](\"http:\/\/blogg.improveme.se\/matildasvensson\/files\/2013\/09\/DSC_0001.jpg\")
<\/a><\/p>\nAtt baka \u00e4r inte min starka sida, s\u00e4rskilt inte glutenfritt d\u00e5 jag tycker det \u00e4r lite knepigt med m\u00e5tten, men ig\u00e5r kom jag faktiskt fram till en r\u00e4tt s\u00e5 lyckad \u00e4ppelkaka!<\/p>\n
Receptet \u00e4r f\u00f6r tre<\/span> personer.<\/p>\n B\u00f6rja med att sm\u00f6rja en liten br\u00f6dform. Jag anv\u00e4nde kokosolja. T\u00e4ck sedan botten med \u00e4pple, jag anv\u00e4nde ett stort.<\/p>\n Vispa ihop tv\u00e5 \u00e4gg<\/strong>, en dryg matsked kokosolja<\/strong>, fyra matskedar mandelmj\u00f6l<\/strong>, tre matskedar kokosmj\u00f6l<\/strong>, tv\u00e5 matskedar stevia str\u00f6<\/strong> (eller ett par teskedar honung), lite bakpulver<\/strong>, kanel<\/strong> och en nypa vaniljpulver<\/strong> samt en nypa salt. Tills\u00e4tt v\u00e4tska tills \u00f6nskad konsistens. Jag m\u00e4tte inte h\u00e4r utan tillsatte mandelmj\u00f6lk<\/strong> tills jag f\u00e5tt en konsistens jag var n\u00f6jd med. En smetliknande konsistens.<\/p>\n Bred ut smeten \u00f6ver \u00e4pplena och l\u00e4gg ett skivat \u00e4pple \u00f6verst. Str\u00f6 \u00f6ver kanel och eventuellt kardemumma.<\/p>\n Gr\u00e4dda i ugnen p\u00e5 175 grader. Den stelnar mera n\u00e4r den kommer ut ur ugnen s\u00e5 max tjugo minuter.<\/p>\n Servera med vaniljs\u00e5s!<\/p>\n Att baka \u00e4r inte min starka sida, s\u00e4rskilt inte glutenfritt d\u00e5 jag tycker det \u00e4r lite knepigt med m\u00e5tten, men ig\u00e5r kom jag faktiskt fram till en r\u00e4tt s\u00e5 lyckad \u00e4ppelkaka! Receptet \u00e4r f\u00f6r tre personer. B\u00f6rja med att sm\u00f6rja en liten br\u00f6dform. Jag anv\u00e4nde kokosolja. T\u00e4ck sedan botten med \u00e4pple, jag anv\u00e4nde ett stort. … L\u00e4s mer<\/a><\/p>\n","protected":false},"author":3576,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,11,10],"tags":[1258,678,62,1259,352,203,26,528,1260],"class_list":["post-3077","post","type-post","status-publish","format-standard","hentry","category-dessert","category-mat","category-recept","tag-appelkaka","tag-apple","tag-dessert-2","tag-glutenfri","tag-healthy","tag-lchf","tag-nyttig","tag-snack","tag-sockerfri"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/matildasvensson\/wp-json\/wp\/v2\/posts\/3077","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/matildasvensson\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/matildasvensson\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/matildasvensson\/wp-json\/wp\/v2\/users\/3576"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/matildasvensson\/wp-json\/wp\/v2\/comments?post=3077"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/matildasvensson\/wp-json\/wp\/v2\/posts\/3077\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/matildasvensson\/wp-json\/wp\/v2\/media?parent=3077"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/matildasvensson\/wp-json\/wp\/v2\/categories?post=3077"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/matildasvensson\/wp-json\/wp\/v2\/tags?post=3077"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"