{"id":492,"date":"2012-12-07T20:21:20","date_gmt":"2012-12-07T19:21:20","guid":{"rendered":"http:\/\/blogg.improveme.se\/matildasvensson\/?p=492"},"modified":"2012-12-07T20:23:22","modified_gmt":"2012-12-07T19:23:22","slug":"101-julbak-med-recept","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/matildasvensson\/2012\/12\/07\/101-julbak-med-recept\/","title":{"rendered":"101. Julbak med recept"},"content":{"rendered":"<p><a href=\"http:\/\/blogg.improveme.se\/matildasvensson\/files\/2012\/12\/DSC_0032.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-493\" src=\"http:\/\/blogg.improveme.se\/matildasvensson\/files\/2012\/12\/DSC_0032.jpg\" alt=\"\" width=\"2172\" height=\"1448\" srcset=\"https:\/\/blogg.improveme.se\/matildasvensson\/files\/2012\/12\/DSC_0032.jpg 2172w, https:\/\/blogg.improveme.se\/matildasvensson\/files\/2012\/12\/DSC_0032-300x200.jpg 300w, https:\/\/blogg.improveme.se\/matildasvensson\/files\/2012\/12\/DSC_0032-680x453.jpg 680w\" sizes=\"auto, (max-width: 2172px) 100vw, 2172px\" \/><\/a><\/p>\n<p><span style=\"text-decoration: underline\">Mina pepparkakor<\/span><\/p>\n<p><strong>Du beh\u00f6ver:\u00a0<\/strong><\/p>\n<ul>\n<li>300 gram sm\u00f6r<\/li>\n<li>5 dl str\u00f6socker<\/li>\n<li>2 dl sirap<\/li>\n<li>1\/2 &#8211; 1 msk bikarbonat utblandat i 2 dl vatten<\/li>\n<li>ca 2-3 msk kanel<\/li>\n<li>ca 1 msk ingef\u00e4ra<\/li>\n<li>Knappt 1 msk kardemumma<\/li>\n<li>1 msk mald kryddnejlika<\/li>\n<li>Knappt 16 dl vetemj\u00f6l + lite till utbakning<\/li>\n<\/ul>\n<p><strong>S\u00e5h\u00e4r g\u00f6r du:<\/strong><\/p>\n<p>Blanda rumstempererat sm\u00f6r med socker och sirap. Tills\u00e4tt bikarbonat+vatten samt kryddorna. Jobba in mj\u00f6l. L\u00e5t ligga i plastp\u00e5se i kylen \u00f6ver natten. Ta fram ca 1 timme innan bakning. Gr\u00e4dda pepparkakorna p\u00e5 225 grader i ungef\u00e4r 5 minuter beroende p\u00e5 tjocklek.<\/p>\n<p><a href=\"http:\/\/blogg.improveme.se\/matildasvensson\/files\/2012\/12\/DSC_0035.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-495\" src=\"http:\/\/blogg.improveme.se\/matildasvensson\/files\/2012\/12\/DSC_0035.jpg\" alt=\"\" width=\"2172\" height=\"1448\" srcset=\"https:\/\/blogg.improveme.se\/matildasvensson\/files\/2012\/12\/DSC_0035.jpg 2172w, https:\/\/blogg.improveme.se\/matildasvensson\/files\/2012\/12\/DSC_0035-300x200.jpg 300w, https:\/\/blogg.improveme.se\/matildasvensson\/files\/2012\/12\/DSC_0035-680x453.jpg 680w\" sizes=\"auto, (max-width: 2172px) 100vw, 2172px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/blogg.improveme.se\/matildasvensson\/files\/2012\/12\/DSC_0037.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-494\" src=\"http:\/\/blogg.improveme.se\/matildasvensson\/files\/2012\/12\/DSC_0037.jpg\" alt=\"\" width=\"2172\" height=\"1448\" srcset=\"https:\/\/blogg.improveme.se\/matildasvensson\/files\/2012\/12\/DSC_0037.jpg 2172w, https:\/\/blogg.improveme.se\/matildasvensson\/files\/2012\/12\/DSC_0037-300x200.jpg 300w, https:\/\/blogg.improveme.se\/matildasvensson\/files\/2012\/12\/DSC_0037-680x453.jpg 680w\" sizes=\"auto, (max-width: 2172px) 100vw, 2172px\" \/><\/a><\/p>\n<p><span style=\"text-decoration: underline\">Min glasyr<\/span><\/p>\n<p><strong>Du beh\u00f6ver:<\/strong><\/p>\n<ul>\n<li>Ungef\u00e4r 2 tsk vatten<\/li>\n<li>Massa florsocker<\/li>\n<li>1\/2 \u00e4ggvita<\/li>\n<li>Jag f\u00e4rgade med spad fr\u00e5n r\u00f6dbetor<\/li>\n<\/ul>\n<p><strong>S\u00e5h\u00e4r g\u00f6r du:<\/strong><\/p>\n<p>Blanda ihop allt. Tills\u00e4tt florsocker allt eftersom.<br \/>\nJag spritsade genom att bara klippa ett litet h\u00e5l i en plastp\u00e5se som jag h\u00e4llt glasyren i, men det \u00e4r ju mycket b\u00e4ttre med riktiga verktyg! Haha.<\/p>\n<p><a href=\"http:\/\/blogg.improveme.se\/matildasvensson\/files\/2012\/12\/DSC_0045.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-496\" src=\"http:\/\/blogg.improveme.se\/matildasvensson\/files\/2012\/12\/DSC_0045.jpg\" alt=\"\" width=\"1448\" height=\"1529\" srcset=\"https:\/\/blogg.improveme.se\/matildasvensson\/files\/2012\/12\/DSC_0045.jpg 1448w, https:\/\/blogg.improveme.se\/matildasvensson\/files\/2012\/12\/DSC_0045-284x300.jpg 284w, https:\/\/blogg.improveme.se\/matildasvensson\/files\/2012\/12\/DSC_0045-643x680.jpg 643w\" sizes=\"auto, (max-width: 1448px) 100vw, 1448px\" \/><\/a><\/p>\n<p><span style=\"text-decoration: underline\">Louises jultomtefudge<\/span><\/p>\n<p><strong>Du beh\u00f6ver:<\/strong><\/p>\n<ul>\n<li>10 f\u00e4rdiga skumtomtar<\/li>\n<li>50 gram sm\u00f6r<\/li>\n<li>1 dl vispgr\u00e4dde<\/li>\n<li>1 dl socker<\/li>\n<li>100 gram vit choklad<\/li>\n<\/ul>\n<p><strong>S\u00e5h\u00e4r g\u00f6r du:<\/strong><\/p>\n<p>Klipp skumtomtarna och sm\u00e4lt dem tillsammans med sm\u00f6ret och gr\u00e4dden. H\u00e4ll i socker och s\u00e4nk v\u00e4rmen.N\u00e4r allt sm\u00e4lt sm\u00e4lter du i chokladen. H\u00e4ll upp i form med bakpl\u00e5tspapper och st\u00e4ll i kylen till de f\u00e5tt \u00f6nskad konsistens!<\/p>\n<p><a href=\"http:\/\/blogg.improveme.se\/matildasvensson\/files\/2012\/12\/DSC_0040.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-497\" src=\"http:\/\/blogg.improveme.se\/matildasvensson\/files\/2012\/12\/DSC_0040.jpg\" alt=\"\" width=\"2172\" height=\"1448\" srcset=\"https:\/\/blogg.improveme.se\/matildasvensson\/files\/2012\/12\/DSC_0040.jpg 2172w, https:\/\/blogg.improveme.se\/matildasvensson\/files\/2012\/12\/DSC_0040-300x200.jpg 300w, https:\/\/blogg.improveme.se\/matildasvensson\/files\/2012\/12\/DSC_0040-680x453.jpg 680w\" sizes=\"auto, (max-width: 2172px) 100vw, 2172px\" \/><\/a><\/p>\n<p><span style=\"text-decoration: underline\">Mina br\u00e4nda mandlar och n\u00f6tter<\/span><\/p>\n<p><strong>Du beh\u00f6ver:\u00a0<\/strong><\/p>\n<ul>\n<li>200 gram mandel<\/li>\n<li>75 gram pecann\u00f6tter<\/li>\n<li>100 gram cashewn\u00f6tter<\/li>\n<li>Ca 7-8 dl florsocker<\/li>\n<\/ul>\n<p><strong>S\u00e5h\u00e4r g\u00f6r du:<\/strong><\/p>\n<p>V\u00e4rm ungef\u00e4r 6 dl av florsockret tillsammans med n\u00f6tterna. Det kommer sm\u00e4lta. R\u00f6r st\u00e4ndigt! Ta av fr\u00e5n v\u00e4rmen d\u00e5 mandlarna b\u00f6rjar kn\u00e4ppa. L\u00e5t st\u00e5 ungef\u00e4r 1 minut och blanda sedan i ungef\u00e4r 1\/2 dl florsocker till. H\u00e4ll ut p\u00e5 bakpl\u00e5tspapper och separera med resten av florsockret.<\/p>\n<p><a href=\"http:\/\/blogg.improveme.se\/matildasvensson\/files\/2012\/12\/DSC_0039.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-498\" src=\"http:\/\/blogg.improveme.se\/matildasvensson\/files\/2012\/12\/DSC_0039.jpg\" alt=\"\" width=\"2172\" height=\"1448\" srcset=\"https:\/\/blogg.improveme.se\/matildasvensson\/files\/2012\/12\/DSC_0039.jpg 2172w, https:\/\/blogg.improveme.se\/matildasvensson\/files\/2012\/12\/DSC_0039-300x200.jpg 300w, https:\/\/blogg.improveme.se\/matildasvensson\/files\/2012\/12\/DSC_0039-680x453.jpg 680w\" sizes=\"auto, (max-width: 2172px) 100vw, 2172px\" \/><\/a><\/p>\n<p>Vickans pepparkakstryffel har jag tyv\u00e4rr inte receptet p\u00e5..<\/p>\n<p><a href=\"http:\/\/blogg.improveme.se\/matildasvensson\/files\/2012\/10\/copyright-bilder.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-55\" src=\"http:\/\/blogg.improveme.se\/matildasvensson\/files\/2012\/10\/copyright-bilder-300x97.jpg\" alt=\"\" width=\"300\" height=\"97\" srcset=\"https:\/\/blogg.improveme.se\/matildasvensson\/files\/2012\/10\/copyright-bilder-300x97.jpg 300w, https:\/\/blogg.improveme.se\/matildasvensson\/files\/2012\/10\/copyright-bilder.jpg 491w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/blogg.improveme.se\/matildasvensson\/files\/2012\/10\/tom.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-8\" src=\"http:\/\/blogg.improveme.se\/matildasvensson\/files\/2012\/10\/tom-300x78.jpg\" alt=\"\" width=\"100\" height=\"40\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mina pepparkakor Du beh\u00f6ver:\u00a0 300 gram sm\u00f6r 5 dl str\u00f6socker 2 dl sirap 1\/2 &#8211; 1 msk bikarbonat utblandat i 2 dl vatten ca 2-3 msk kanel ca 1 msk ingef\u00e4ra Knappt 1 msk kardemumma 1 msk mald kryddnejlika Knappt 16 dl vetemj\u00f6l + lite till utbakning S\u00e5h\u00e4r g\u00f6r du: Blanda rumstempererat sm\u00f6r med socker &#8230; <a title=\"101. Julbak med recept\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/matildasvensson\/2012\/12\/07\/101-julbak-med-recept\/\" aria-label=\"L\u00e4s mer om 101. Julbak med recept\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":3576,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,10],"tags":[278,277,253,276,21,279,280],"class_list":["post-492","post","type-post","status-publish","format-standard","hentry","category-dessert","category-recept","tag-fudge","tag-glasyr","tag-julbak","tag-pepparkakor","tag-recept-2","tag-tomtefudge","tag-tryffel"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/matildasvensson\/wp-json\/wp\/v2\/posts\/492","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/matildasvensson\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/matildasvensson\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/matildasvensson\/wp-json\/wp\/v2\/users\/3576"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/matildasvensson\/wp-json\/wp\/v2\/comments?post=492"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/matildasvensson\/wp-json\/wp\/v2\/posts\/492\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/matildasvensson\/wp-json\/wp\/v2\/media?parent=492"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/matildasvensson\/wp-json\/wp\/v2\/categories?post=492"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/matildasvensson\/wp-json\/wp\/v2\/tags?post=492"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}