{"id":237,"date":"2013-09-23T12:36:22","date_gmt":"2013-09-23T10:36:22","guid":{"rendered":"http:\/\/blogg.improveme.se\/nadines\/?p=237"},"modified":"2013-09-22T20:45:08","modified_gmt":"2013-09-22T18:45:08","slug":"recept","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/nadines\/2013\/09\/23\/recept\/","title":{"rendered":"Recept."},"content":{"rendered":"<p>F\u00f6r fyra &#8221;laxpl\u00e4ttar&#8221;:<\/p>\n<p>4 \u00e4gg<br \/>\n4 st frysta laxfil\u00e9er<br \/>\n1 gul l\u00f6k<\/p>\n<p>G\u00f6r s\u00e5h\u00e4r:<br \/>\nB\u00f6rja med att sk\u00f6lja och skala l\u00f6ken.<\/p>\n<p>Sen sk\u00e4r du en del av l\u00f6ken i sm\u00e5 bitar med hj\u00e4lp av ett rivj\u00e4rn.<\/p>\n<p>Sen tar du en laxfil\u00e9 och mosar den med en gaffel<\/p>\n<p>Sen kn\u00e4cker du ett \u00e4gg i en bunke och blandar ner den mosade laxfil\u00e9n och en tesked l\u00f6k och blandar allt.<\/p>\n<p>Sen saltar du det och kryddar lite med valfri krydda. (citronpeppar \u00e4r gott till lax) Och sedan steker du din blivande laxpl\u00e4tt (haha vilket ord) p\u00e5 l\u00e5g v\u00e4rme ca 3-4 min p\u00e5 varje sida and voila!\u00a0<img decoding=\"async\" src=\"http:\/\/nadinegustafssons.myshowroom.se\/wp-includes\/images\/smilies\/icon_smile.gif\" alt=\":)\" \/><\/p>\n<p><strong>OBS!<\/strong> Var f\u00f6rsiktig n\u00e4r du ska v\u00e4nda pl\u00e4tten (kom precis p\u00e5 att man kan s\u00e4ga burgare HAHA men pl\u00e4tt l\u00e5ter roligare) annars kan den falla s\u00f6nder!<\/p>\n<p><a href=\"http:\/\/blogg.improveme.se\/nadines\/files\/2013\/09\/0221.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-238\" src=\"http:\/\/blogg.improveme.se\/nadines\/files\/2013\/09\/0221.jpg\" alt=\"\" width=\"1000\" height=\"669\" srcset=\"https:\/\/blogg.improveme.se\/nadines\/files\/2013\/09\/0221.jpg 1000w, https:\/\/blogg.improveme.se\/nadines\/files\/2013\/09\/0221-300x200.jpg 300w, https:\/\/blogg.improveme.se\/nadines\/files\/2013\/09\/0221-680x454.jpg 680w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>F\u00f6r fyra &#8221;laxpl\u00e4ttar&#8221;: 4 \u00e4gg 4 st frysta laxfil\u00e9er 1 gul l\u00f6k G\u00f6r s\u00e5h\u00e4r: B\u00f6rja med att sk\u00f6lja och skala l\u00f6ken. Sen sk\u00e4r du en del av l\u00f6ken i sm\u00e5 bitar med hj\u00e4lp av ett rivj\u00e4rn. Sen tar du en laxfil\u00e9 och mosar den med en gaffel Sen kn\u00e4cker du ett \u00e4gg i en bunke &#8230; <a title=\"Recept.\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/nadines\/2013\/09\/23\/recept\/\" aria-label=\"L\u00e4s mer om Recept.\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":5815,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-237","post","type-post","status-publish","format-standard","hentry","category-yumrecipe"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/nadines\/wp-json\/wp\/v2\/posts\/237","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/nadines\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/nadines\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/nadines\/wp-json\/wp\/v2\/users\/5815"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/nadines\/wp-json\/wp\/v2\/comments?post=237"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/nadines\/wp-json\/wp\/v2\/posts\/237\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/nadines\/wp-json\/wp\/v2\/media?parent=237"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/nadines\/wp-json\/wp\/v2\/categories?post=237"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/nadines\/wp-json\/wp\/v2\/tags?post=237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}