{"id":2008,"date":"2010-02-25T05:33:00","date_gmt":"2010-02-25T04:33:00","guid":{"rendered":"http:\/\/blogg.improveme.se\/natacha\/2010\/02\/25\/soppa-for-hela-slanten\/"},"modified":"2010-02-25T05:33:00","modified_gmt":"2010-02-25T04:33:00","slug":"soppa-for-hela-slanten","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/natacha\/2010\/02\/25\/soppa-for-hela-slanten\/","title":{"rendered":"Soppa f\u00f6r hela slanten!!"},"content":{"rendered":"<p>\nT\u00e4nkte visa er min mammas sopprecept hon g\u00f6r, som jag lagade idag. \ud83d\ude42<br \/>\n\u00c4lskar soppor. \ud83d\ude42<\/p>\n<p>Detta beh\u00f6ver ni:<\/p>\n<p>1. Mor\u00f6tter<br \/>\n2. Celleri<br \/>\n3. L\u00f6k<br \/>\n4. Potatis<br \/>\n5. Vitl\u00f6k<br \/>\n6. Kyklingklubbor<br \/>\n7. Salt<br \/>\n8. Peppar<br \/>\n9. Buljong i massor<br \/>\n10. Aromat<br \/>\n11. Citron<br \/>\n12. Cayenne peppar<\/p>\n<p>Man kan egentligen l\u00e4gga i det man tycker om, det \u00e4r inte s\u00e5 noga.<\/p>\n<p>\nS\u00e5 h\u00e4r har jag hackat gr\u00f6nsakerna i stora bitar.<br \/>\n<a onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e)\n{}\" href=\"http:\/\/2.bp.blogspot.com\/_C3PRBB3T4PQ\/S4X6OmuwnoI\/AAAAAAAAI0c\/a5ddAYM9XlE\/s1600-h\/IMG_0218.jpg\"><img decoding=\"async\" style=\"margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 250px;\" src=\"http:\/\/2.bp.blogspot.com\/_C3PRBB3T4PQ\/S4X6OmuwnoI\/AAAAAAAAI0c\/a5ddAYM9XlE\/s320\/IMG_0218.jpg\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5442030853568896642\" border=\"0\"><\/a><\/p>\n<p>B\u00f6rja med att koka upp en stor kastrull med vatten.<br \/>\n<a onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e)\n{}\" href=\"http:\/\/1.bp.blogspot.com\/_C3PRBB3T4PQ\/S4X6gjbLLMI\/AAAAAAAAI0k\/BE3ml-YTn2c\/s1600-h\/IMG_0220.jpg\"><img decoding=\"async\" style=\"margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 240px; height: 320px;\" src=\"http:\/\/1.bp.blogspot.com\/_C3PRBB3T4PQ\/S4X6gjbLLMI\/AAAAAAAAI0k\/BE3ml-YTn2c\/s320\/IMG_0220.jpg\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5442031161919089858\" border=\"0\"><\/a><\/p>\n<p>Sedan fr\u00e4ser du kyckling klubborna i en stekpanna i n\u00e5gon minut.<br \/>\nDom ska inte vara genomstekta.<br \/>\n<a onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e)\n{}\" href=\"http:\/\/3.bp.blogspot.com\/_C3PRBB3T4PQ\/S4X6xDgvidI\/AAAAAAAAI0s\/EXMElIyn-gk\/s1600-h\/IMG_0221.jpg\"><img decoding=\"async\" style=\"margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 252px; height: 320px;\" src=\"http:\/\/3.bp.blogspot.com\/_C3PRBB3T4PQ\/S4X6xDgvidI\/AAAAAAAAI0s\/EXMElIyn-gk\/s320\/IMG_0221.jpg\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5442031445410286034\" border=\"0\"><\/a><br \/>\n<a onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e)\n{}\" href=\"http:\/\/2.bp.blogspot.com\/_C3PRBB3T4PQ\/S4X7C6azwAI\/AAAAAAAAI00\/fHJ3uwTJPW0\/s1600-h\/IMG_0225.jpg\"><img decoding=\"async\" style=\"margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 240px;\" src=\"http:\/\/2.bp.blogspot.com\/_C3PRBB3T4PQ\/S4X7C6azwAI\/AAAAAAAAI00\/fHJ3uwTJPW0\/s320\/IMG_0225.jpg\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5442031752207122434\" border=\"0\"><\/a><br \/>\n<a onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e)\n{}\" href=\"http:\/\/1.bp.blogspot.com\/_C3PRBB3T4PQ\/S4X7dt9DUCI\/AAAAAAAAI08\/_1oi3bm8fzg\/s1600-h\/IMG_0223.jpg\"><img decoding=\"async\" style=\"margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 240px;\" src=\"http:\/\/1.bp.blogspot.com\/_C3PRBB3T4PQ\/S4X7dt9DUCI\/AAAAAAAAI08\/_1oi3bm8fzg\/s320\/IMG_0223.jpg\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5442032212717555746\" border=\"0\"><\/a><\/p>\n<p>L\u00e4gg sedan i kycklingen och resten av gr\u00f6nsakerna i det kokande vattnet.<br \/>\nKrydda d\u00e4refter efter smak. Jag rekommenderar att ha mycket buljong.<br \/>\nAllt ska koka i minst en timme.<br \/>\nSmaka p\u00e5 soppan allt eftersom s\u00e5 att du vet hur du ska krydda den.<br \/>\nI b\u00f6rjan smakar den minde eftersom allt inte har f\u00e5tt koka in.<br \/>\nMen sn\u00e5la inte med kryddorna, det \u00e4r supergott n\u00e4r det smakar mycket.<br \/>\nCitronen ska du pressa i soppan, inte l\u00e4gga i den hel. \ud83d\ude42<\/p>\n<p>\n<a onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e)\n{}\" href=\"http:\/\/2.bp.blogspot.com\/_C3PRBB3T4PQ\/S4X8JE6qhDI\/AAAAAAAAI1E\/KdqAjvnfvrA\/s1600-h\/IMG_0227.jpg\"><img decoding=\"async\" style=\"margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 240px; height: 320px;\" src=\"http:\/\/2.bp.blogspot.com\/_C3PRBB3T4PQ\/S4X8JE6qhDI\/AAAAAAAAI1E\/KdqAjvnfvrA\/s320\/IMG_0227.jpg\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5442032957615932466\" border=\"0\"><\/a><\/p>\n<p>N\u00e4r soppan \u00e4r klar sila den och l\u00e4gg i antingen nudlar eller ris.<br \/>\nSedan kan du fiska upp det du gillar fr\u00e5n soppan, kyckling, potatis eller vad det nu \u00e4r.<\/p>\n<p>Lycka till!!<\/p>\n<p>\nPuss<\/p>\n","protected":false},"excerpt":{"rendered":"<p>T\u00e4nkte visa er min mammas sopprecept hon g\u00f6r, som jag lagade idag. \ud83d\ude42 \u00c4lskar soppor. \ud83d\ude42 Detta beh\u00f6ver ni: 1. Mor\u00f6tter 2. Celleri 3. L\u00f6k 4. Potatis 5. Vitl\u00f6k 6. Kyklingklubbor 7. Salt 8. Peppar 9. Buljong i massor 10. Aromat 11. Citron 12. Cayenne peppar Man kan egentligen l\u00e4gga i det man tycker om, &#8230; <a title=\"Soppa f\u00f6r hela slanten!!\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/natacha\/2010\/02\/25\/soppa-for-hela-slanten\/\" aria-label=\"L\u00e4s mer om Soppa f\u00f6r hela slanten!!\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":1759,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2008","post","type-post","status-publish","format-standard","hentry","category-okategoriserad"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/natacha\/wp-json\/wp\/v2\/posts\/2008","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/natacha\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/natacha\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/natacha\/wp-json\/wp\/v2\/users\/1759"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/natacha\/wp-json\/wp\/v2\/comments?post=2008"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/natacha\/wp-json\/wp\/v2\/posts\/2008\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/natacha\/wp-json\/wp\/v2\/media?parent=2008"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/natacha\/wp-json\/wp\/v2\/categories?post=2008"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/natacha\/wp-json\/wp\/v2\/tags?post=2008"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}