<h3 class="post-title entry-title">
\n<a href="http:\/\/peyre.blogspot.com\/2008\/06\/jag-lskar-stsaker.html"><br><\/a>
\n<\/h3><\/p>\n
<a href="http:\/\/bp3.blogger.com\/_C3PRBB3T4PQ\/SFPEdXgF_xI\/AAAAAAAABvE\/PR-B7unQ8G0\/s1600-h\/dhani.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http:\/\/bp3.blogger.com\/_C3PRBB3T4PQ\/SFPEdXgF_xI\/AAAAAAAABvE\/PR-B7unQ8G0\/s400\/dhani.jpg" alt="" id="BLOGGER_PHOTO_ID_5211725202601672466" border="0"><\/a><br><br>Idag ska vi mysa hela dagen och absolut inte g\u00f6ra n\u00e5gonting.<br>Det \u00e4r s\u00e5 sk\u00f6nt ibland.<br>Vill tipsa er om min favvo efterr\u00e4tt, den heter "Gino".<br><br>Du hackar ner jordgubbar, banan och kiwii.(Eller dina favorit frukter)<br>Sedan river du vit choklad, helst det som \u00e4r f\u00f6r bakverk (finns i n\u00e4stan alla matbutiker).<br>L\u00e4gg sedan all vit choklad p\u00e5 den nerhackade frukten (t\u00e4nk p\u00e5 att frukten inte f\u00e5r var i f\u00f6r sm\u00e5 bitar).<br>Tex kan jordgubbarna var skurna p\u00e5 mitten om de \u00e4r f\u00f6r stora.<br>Ungstemperaturen ska vara ca 175 grader (l\u00e5t ugnen bli riktigt varm f\u00f6rst)<br>Den ska vara inne i ca 5-10min, tills chokladen blir gyllenbrun.<br><br>Serveras helst med vaniljglass och med nersmulade mar\u00e4nger.<br>mmm… i love it!!!<br><br><br>Puss\/Nati<\/p>\n","protected":false},"excerpt":{"rendered":"
<h3 class="post-title entry-title"> <a href="http:\/\/peyre.blogspot.com\/2008\/06\/jag-lskar-stsaker.html"><br><\/a> <\/h3> <a href="http:\/\/bp3.blogger.com\/_C3PRBB3T4PQ\/SFPEdXgF_xI\/AAAAAAAABvE\/PR-B7unQ8G0\/s1600-h\/dhani.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http:\/\/bp3.blogger.com\/_C3PRBB3T4PQ\/SFPEdXgF_xI\/AAAAAAAABvE\/PR-B7unQ8G0\/s400\/dhani.jpg" alt="" id="BLOGGER_PHOTO_ID_5211725202601672466" border="0"><\/a><br><br>Idag ska vi mysa hela dagen och absolut inte g\u00f6ra n\u00e5gonting.<br>Det \u00e4r s\u00e5 sk\u00f6nt ibland.<br>Vill tipsa er om min favvo efterr\u00e4tt, den heter "Gino".<br><br>Du hackar ner jordgubbar, banan och kiwii.(Eller dina favorit frukter)<br>Sedan river … L\u00e4s mer<\/a><\/p>\n","protected":false},"author":1759,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-303","post","type-post","status-publish","format-standard","hentry","category-okategoriserad"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/natacha\/wp-json\/wp\/v2\/posts\/303","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/natacha\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/natacha\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/natacha\/wp-json\/wp\/v2\/users\/1759"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/natacha\/wp-json\/wp\/v2\/comments?post=303"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/natacha\/wp-json\/wp\/v2\/posts\/303\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/natacha\/wp-json\/wp\/v2\/media?parent=303"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/natacha\/wp-json\/wp\/v2\/categories?post=303"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/natacha\/wp-json\/wp\/v2\/tags?post=303"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}