{"id":252,"date":"2014-11-02T16:12:43","date_gmt":"2014-11-02T15:12:43","guid":{"rendered":"http:\/\/blogg.improveme.se\/nathalii\/?p=252"},"modified":"2014-11-03T11:28:09","modified_gmt":"2014-11-03T10:28:09","slug":"tacopaj","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/nathalii\/2014\/11\/02\/tacopaj\/","title":{"rendered":"Tacopaj"},"content":{"rendered":"<p>S\u00e5 sugna p\u00e5 taco, fast det ha vi \u00e4tit tv\u00e5 g\u00e5nger denna veckan s\u00e5 det fick bli tacopaj.<\/p>\n<p><a href=\"http:\/\/blogg.improveme.se\/nathalii\/files\/2014\/11\/Snapchat-8798505360163003663.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/blogg.improveme.se\/nathalii\/files\/2014\/11\/Snapchat-8798505360163003663.jpg\" alt=\"Snapchat-8798505360163003663\" width=\"576\" height=\"1024\" class=\"alignnone size-full wp-image-253\" srcset=\"https:\/\/blogg.improveme.se\/nathalii\/files\/2014\/11\/Snapchat-8798505360163003663.jpg 576w, https:\/\/blogg.improveme.se\/nathalii\/files\/2014\/11\/Snapchat-8798505360163003663-168x300.jpg 168w\" sizes=\"auto, (max-width: 576px) 100vw, 576px\" \/><\/a><\/p>\n<p><strong>[Vetemj\u00f6l, sm\u00f6r, vatten, k\u00f6ttf\u00e4rs, tacokrydda, ryskyoghurt, gul l\u00f6k, paprika, stark tacos\u00e5s, ost, slat&amp;peppar.]<\/strong><\/p>\n<p>Botten \u00e4r 3dl vetemj\u00f6l blandat med 150g rumstempurerat sm\u00f6r. Blanda till en smulig deg, tills\u00e4tt lite vatten tills degen blir lagom att arbeta med. Tryck ut i en pajform.<\/p>\n<p>Stek den gula l\u00f6ken och paprika tills mjuk. H\u00e4ll \u00f6ver i en st\u00f6rre sk\u00e5l.<\/p>\n<p>Stek k\u00f6ttf\u00e4rsen och tills\u00e4tt tacokryddan. Blanda i med l\u00f6ken och paprikan. Tills\u00e4tt 2-3dl ryskyoghurt, 1dl stark tacos\u00e5s, salt&amp;peppar.<\/p>\n<p>H\u00e4ll blandningen i formen.<br \/>\nToppa med ost, in i ugnen p\u00e5 225\u00b0C i ca 15min.<\/p>\n<p>Servera med sallad och tacochips.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>S\u00e5 sugna p\u00e5 taco, fast det ha vi \u00e4tit tv\u00e5 g\u00e5nger denna veckan s\u00e5 det fick bli tacopaj. [Vetemj\u00f6l, sm\u00f6r, vatten, k\u00f6ttf\u00e4rs, tacokrydda, ryskyoghurt, gul l\u00f6k, paprika, stark tacos\u00e5s, ost, slat&amp;peppar.] Botten \u00e4r 3dl vetemj\u00f6l blandat med 150g rumstempurerat sm\u00f6r. Blanda till en smulig deg, tills\u00e4tt lite vatten tills degen blir lagom att arbeta med. &#8230; <a title=\"Tacopaj\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/nathalii\/2014\/11\/02\/tacopaj\/\" aria-label=\"L\u00e4s mer om Tacopaj\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":9885,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-252","post","type-post","status-publish","format-standard","hentry","category-mat"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/nathalii\/wp-json\/wp\/v2\/posts\/252","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/nathalii\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/nathalii\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/nathalii\/wp-json\/wp\/v2\/users\/9885"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/nathalii\/wp-json\/wp\/v2\/comments?post=252"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/nathalii\/wp-json\/wp\/v2\/posts\/252\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/nathalii\/wp-json\/wp\/v2\/media?parent=252"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/nathalii\/wp-json\/wp\/v2\/categories?post=252"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/nathalii\/wp-json\/wp\/v2\/tags?post=252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}