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<\/a><\/p>\n[Recept: pumpa, olivolja, vitl\u00f6k, gul l\u00f6k, gr\u00e4dde, vatten, salt&peppar]<\/strong> D\u00e5 jag ha stort matintresse s\u00e5 l\u00e4r det bli en tr\u00e5d genom min sida. Halvfabrikat \u00e4r inte v\u00e4lkommet i mitt k\u00f6k. Pumpasoppa \u00e4r n\u00e5got som jag l\u00e4rde mig tycka om n\u00e4r jag var i Australien. Min v\u00e4rdmamma gjorde en underbar kr\u00e4mig pumpasoppa (borde be om receptet). Min \u00e4r god men l\u00e5ngt ifr\u00e5n hennes. [Recept: pumpa, … L\u00e4s mer<\/a><\/p>\n","protected":false},"author":9885,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-34","post","type-post","status-publish","format-standard","hentry","category-mat"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/nathalii\/wp-json\/wp\/v2\/posts\/34","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/nathalii\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/nathalii\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/nathalii\/wp-json\/wp\/v2\/users\/9885"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/nathalii\/wp-json\/wp\/v2\/comments?post=34"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/nathalii\/wp-json\/wp\/v2\/posts\/34\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/nathalii\/wp-json\/wp\/v2\/media?parent=34"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/nathalii\/wp-json\/wp\/v2\/categories?post=34"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/nathalii\/wp-json\/wp\/v2\/tags?post=34"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nBusenkel att laga.
\nOm man vill anv\u00e4nda pumpan till en haloweenlykta s\u00e5 \u00e4r det l\u00e4ttast att anv\u00e4nda sig av en kniv och en glasskopa eller sked. Annars \u00e4r det bara att sk\u00e4ra upp och ta bort de yttre. K\u00e4rnorna g\u00e5r sj\u00e4lvklart att rosta. Rosta p\u00e5 190\u00b0 i 10min (varmluftsugn). Se d\u00e5 till att ha olja p\u00e5 k\u00e4rnorna s\u00e5 de inte fastnar eller br\u00e4nns. Det g\u00e5r fort s\u00e5 h\u00e5ll ett vakande \u00f6ga. Super gott att ha k\u00e4rnorna i den f\u00e4rdiga soppan s\u00e5 man f\u00e5r lite att tugga p\u00e5.
\nRosta pumpak\u00f6ttet i ugn med olivolja, vitl\u00f6k, gul l\u00f6k och salt. Ta en stor gryta och mosa pumpan med hj\u00e4lp av en stavmixer. V\u00e4rm upp och blanda i gr\u00e4dde och vatten (beroende p\u00e5 hur kr\u00e4mig den ska bli). Smaka av med salt och peppar.<\/p>\n","protected":false},"excerpt":{"rendered":"