{"id":986,"date":"2015-02-12T19:12:17","date_gmt":"2015-02-12T18:12:17","guid":{"rendered":"http:\/\/blogg.improveme.se\/nathalii\/?p=986"},"modified":"2015-02-12T19:12:17","modified_gmt":"2015-02-12T18:12:17","slug":"ost-och-kassler-paj","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/nathalii\/2015\/02\/12\/ost-och-kassler-paj\/","title":{"rendered":"Ost och Kassler paj"},"content":{"rendered":"<p><a href=\"http:\/\/blogg.improveme.se\/nathalii\/files\/2015\/02\/2015-02-12_18.28.10.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/blogg.improveme.se\/nathalii\/files\/2015\/02\/2015-02-12_18.28.10-755x423.jpg\" alt=\"2015-02-12_18.28.10\" width=\"755\" height=\"423\" class=\"alignnone size-large wp-image-985\" srcset=\"https:\/\/blogg.improveme.se\/nathalii\/files\/2015\/02\/2015-02-12_18.28.10-755x423.jpg 755w, https:\/\/blogg.improveme.se\/nathalii\/files\/2015\/02\/2015-02-12_18.28.10-300x168.jpg 300w, https:\/\/blogg.improveme.se\/nathalii\/files\/2015\/02\/2015-02-12_18.28.10.jpg 782w\" sizes=\"auto, (max-width: 755px) 100vw, 755px\" \/><\/a><br \/>\n<strong>[sm\u00f6r, mj\u00f6l, kesella, cream fresch, \u00e4gg, persilja, kassler, vitpeppar, salt och ost]<\/strong><\/p>\n<p>Pajdeg.<br \/>\nBlanda 2,5dl vetemj\u00f6l och 75g sm\u00f6r till en smuldeg. Blanda i 3\/4 kesella. Anv\u00e4nd h\u00e4nderna s\u00e5 allt blir v\u00e4l blandat. H\u00e4ll ut degen p\u00e5 ett l\u00e4tt mj\u00f6lat bakbord och kavla ut. Tryck ut i en pajform. Nagga med en gaffel i botten av formen.<br \/>\n30min i kyl.<br \/>\n10min 200grader.<\/p>\n<p>Under tiden blanda 3\u00e4gg, persilja, 2dl cream fresch, salt och vitpeppar.<\/p>\n<p>Skiva kassler.<\/p>\n<p>Efter pajdegen varit i ugn 10min.<br \/>\nH\u00e4ll i \u00e4ggblandningen och kassler. Toppa med ost.<br \/>\n30-35min 200grader.<\/p>\n<p>Servera ost och kassler paj med en god sallad, fetaost i salladen ger en bra kontrast.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[sm\u00f6r, mj\u00f6l, kesella, cream fresch, \u00e4gg, persilja, kassler, vitpeppar, salt och ost] Pajdeg. Blanda 2,5dl vetemj\u00f6l och 75g sm\u00f6r till en smuldeg. Blanda i 3\/4 kesella. Anv\u00e4nd h\u00e4nderna s\u00e5 allt blir v\u00e4l blandat. H\u00e4ll ut degen p\u00e5 ett l\u00e4tt mj\u00f6lat bakbord och kavla ut. Tryck ut i en pajform. Nagga med en gaffel i botten &#8230; <a title=\"Ost och Kassler paj\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/nathalii\/2015\/02\/12\/ost-och-kassler-paj\/\" aria-label=\"L\u00e4s mer om Ost och Kassler paj\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":9885,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-986","post","type-post","status-publish","format-standard","hentry","category-mat"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/nathalii\/wp-json\/wp\/v2\/posts\/986","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/nathalii\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/nathalii\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/nathalii\/wp-json\/wp\/v2\/users\/9885"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/nathalii\/wp-json\/wp\/v2\/comments?post=986"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/nathalii\/wp-json\/wp\/v2\/posts\/986\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/nathalii\/wp-json\/wp\/v2\/media?parent=986"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/nathalii\/wp-json\/wp\/v2\/categories?post=986"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/nathalii\/wp-json\/wp\/v2\/tags?post=986"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}