{"id":1541,"date":"2011-09-26T11:00:00","date_gmt":"2011-09-26T10:00:00","guid":{"rendered":"http:\/\/blogg.improveme.se\/niella\/2011\/09\/26\/chokladvalnotspaj\/"},"modified":"2011-09-26T11:00:00","modified_gmt":"2011-09-26T10:00:00","slug":"chokladvalnotspaj","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/niella\/2011\/09\/26\/chokladvalnotspaj\/","title":{"rendered":"Choklad\/Valn\u00f6tspaj"},"content":{"rendered":"<p style=\"text-align: center;\"><span style=\"font-family: comic sans ms,sans-serif;\">M&aring;ste dela av mig av det h&auml;r goda receptet som &auml;r skit enkelt att g&ouml;ra och gott som fan \ud83d\ude42<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: comic sans ms,sans-serif;\">Degen ska st&aring; i kylen i 20 minuter innan man bakar ut den i formen. Sen f&ouml;rgr&auml;ddas i tio minuter p&aring; 200 grader.&nbsp; L&auml;gg i n&ouml;tterna grovhackade i skalet och h&auml;ll sen p&aring; fyllningen. Gr&auml;dda i 20-25 minuter.<br \/><\/span><\/p>\n<p style=\"text-align: center;\">&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: comic sans ms,sans-serif;\">Pajskal:<\/span><br \/><span style=\"font-family: comic sans ms,sans-serif;\"> 125 g sm&ouml;r eller margarin<\/span><br \/><span style=\"font-family: comic sans ms,sans-serif;\"> 3 dl vetemj&ouml;l <\/span><br \/><span style=\"font-family: comic sans ms,sans-serif;\"> 1 dl florsocker<\/span><br \/><span style=\"font-family: comic sans ms,sans-serif;\"> &frac12; dl kakao (gillar man inte f&ouml;r mucket cholkladsmak s&aring; ta bort denna delen. Pajen ser &#8221;finare ut utan med:)<\/span><\/p>\n<p style=\"text-align: center;\">&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: comic sans ms,sans-serif;\">Fyllning:<\/span><br \/><span style=\"font-family: comic sans ms,sans-serif;\"> 200 g m&ouml;rk choklad (byt ut till ljus choklad f&ouml;r en milarde smak)<\/span><br \/><span style=\"font-family: comic sans ms,sans-serif;\"> 2 dl vispgr&auml;dde<\/span><br \/><span style=\"font-family: comic sans ms,sans-serif;\"> 2 &auml;ggulor<\/span><br \/><span style=\"font-family: comic sans ms,sans-serif;\"> 1 &auml;gg<\/span><br \/><span style=\"font-family: comic sans ms,sans-serif;\"> 1 &frac12; dl socker<\/span><br \/><span style=\"font-family: comic sans ms,sans-serif;\"> 150 g valn&ouml;tter<\/span><\/p>\n<p style=\"text-align: center;\">&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: comic sans ms,sans-serif;\"><a href=\"http:\/\/s.improveme.se\/data\/filearchive\/250451.0x0.jpg\" target=\"_BLANK\"><img decoding=\"async\" src=\"http:\/\/s.improveme.se\/data\/filearchive\/250451.510x0.jpg\" border=\"0\" alt=\"\" \/><\/a><\/span><\/p>\n<p style=\"text-align: center;\">&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: comic sans ms,sans-serif;\">S&aring;h&auml;r ser det ut n&auml;r min s&ouml;ta pojkv&auml;n vispat gr&auml;dde och sen fr&aring;gar han &#8221;-R&auml;cker det s&aring;h&auml;r?&#8221;<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: comic sans ms,sans-serif;\">Ja om man gillar sm&ouml;r till kakan s&aring;?&nbsp; Haha fyfan s&aring; groose!<\/span><\/p>\n<p style=\"text-align: center;\">&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: comic sans ms,sans-serif;\"> <a href=\"http:\/\/s.improveme.se\/data\/filearchive\/250452.0x0.jpg\" target=\"_BLANK\"><img decoding=\"async\" src=\"http:\/\/s.improveme.se\/data\/filearchive\/250452.510x0.jpg\" border=\"0\" alt=\"\" \/><\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>M&aring;ste dela av mig av det h&auml;r goda receptet som &auml;r skit enkelt att g&ouml;ra och gott som fan \ud83d\ude42 Degen ska st&aring; i kylen i 20 minuter innan man bakar ut den i formen. Sen f&ouml;rgr&auml;ddas i tio minuter p&aring; 200 grader.&nbsp; L&auml;gg i n&ouml;tterna grovhackade i skalet och h&auml;ll sen p&aring; fyllningen. Gr&auml;dda &#8230; <a title=\"Choklad\/Valn\u00f6tspaj\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/niella\/2011\/09\/26\/chokladvalnotspaj\/\" aria-label=\"L\u00e4s mer om Choklad\/Valn\u00f6tspaj\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":1531,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1541","post","type-post","status-publish","format-standard","hentry","category-okategoriserad"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/niella\/wp-json\/wp\/v2\/posts\/1541","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/niella\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/niella\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/niella\/wp-json\/wp\/v2\/users\/1531"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/niella\/wp-json\/wp\/v2\/comments?post=1541"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/niella\/wp-json\/wp\/v2\/posts\/1541\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/niella\/wp-json\/wp\/v2\/media?parent=1541"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/niella\/wp-json\/wp\/v2\/categories?post=1541"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/niella\/wp-json\/wp\/v2\/tags?post=1541"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}