{"id":2007,"date":"2012-04-10T17:56:37","date_gmt":"2012-04-10T15:56:37","guid":{"rendered":"http:\/\/blogg.improveme.se\/niella\/?p=2007"},"modified":"2012-04-09T22:36:37","modified_gmt":"2012-04-09T20:36:37","slug":"budapest","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/niella\/2012\/04\/10\/budapest\/","title":{"rendered":"Budapest"},"content":{"rendered":"

S\u00e5\u00e5 god Budapest rulle jag fick till, h\u00e4r kommer ett enkelt recept som \u00e4r godare \u00e4n p\u00e5 caf\u00e9 m\u00e5ste jag s\u00e4ga.<\/p>\n

Ingredienser:<\/em><\/p>\n

2dl \u00e4ggvitor<\/p>\n

3dl str\u00f6socker<\/p>\n

1p\u00e5se marsanpulver<\/p>\n

100gram hasseln\u00f6tter<\/p>\n

Fyllning:<\/em><\/p>\n

3dl gr\u00e4dde<\/p>\n

2 burkar mandariner, alternativt lite hallon, bl\u00e5b\u00e4r eller vad som faller en i smaken<\/p>\n

Lite choklad att h\u00e4lla \u00f6ver<\/p>\n

G\u00f6r s\u00e5h\u00e4r:<\/em><\/p>\n

S\u00e4tt ugnen p\u00e5 175 grader.<\/p>\n

Vispa \u00e4ggvitorna till h\u00e5rt skum. Tills\u00e4tt sockret lite i taget under fortsatt vispning s\u00e5 att mar\u00e4ngmassan blir tjock.<\/p>\n

R\u00f6r i marsanpulvret och dom finhackade n\u00f6tterna.<\/p>\n

Bre ut massan p\u00e5 ett bakpl\u00e5tspapper i l\u00e5ngpanna, gr\u00e4dda i ugnen 15-20min.<\/p>\n

L\u00e5t kakan svalna n\u00e5got p\u00e5 pl\u00e5ten, stj\u00e4lp sen upp den p\u00e5 bakpl\u00e5tspapper och dra bort det papper den gr\u00e4ddats p\u00e5. Pensla kallt vatten p\u00e5 baksidan av pappret s\u00e5 att det lossnar l\u00e4ttare.<\/p>\n

L\u00e5t kakan kallna helt. vispa gr\u00e4dden och blanda med de v\u00e4l avrunna mandarinklyftorna. Bred ut fyllningen \u00f6ver kakan och rulla ihop den.<\/p>\n

Sm\u00e4lt chokladen och ringla \u00f6ver, ljus eller m\u00f6rk efter smak \ud83d\ude42<\/p>\n

\"\"<\/a>\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

S\u00e5\u00e5 god Budapest rulle jag fick till, h\u00e4r kommer ett enkelt recept som \u00e4r godare \u00e4n p\u00e5 caf\u00e9 m\u00e5ste jag s\u00e4ga. Ingredienser: 2dl \u00e4ggvitor 3dl str\u00f6socker 1p\u00e5se marsanpulver 100gram hasseln\u00f6tter Fyllning: 3dl gr\u00e4dde 2 burkar mandariner, alternativt lite hallon, bl\u00e5b\u00e4r eller vad som faller en i smaken Lite choklad att h\u00e4lla \u00f6ver G\u00f6r s\u00e5h\u00e4r: S\u00e4tt … L\u00e4s mer<\/a><\/p>\n","protected":false},"author":1531,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-2007","post","type-post","status-publish","format-standard","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/niella\/wp-json\/wp\/v2\/posts\/2007","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/niella\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/niella\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/niella\/wp-json\/wp\/v2\/users\/1531"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/niella\/wp-json\/wp\/v2\/comments?post=2007"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/niella\/wp-json\/wp\/v2\/posts\/2007\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/niella\/wp-json\/wp\/v2\/media?parent=2007"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/niella\/wp-json\/wp\/v2\/categories?post=2007"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/niella\/wp-json\/wp\/v2\/tags?post=2007"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}