{"id":1072,"date":"2012-06-28T15:27:00","date_gmt":"2012-06-28T15:27:00","guid":{"rendered":"http:\/\/pavagned.wordpress.com\/2012\/06\/28\/sommarmat\/"},"modified":"2012-06-28T15:27:00","modified_gmt":"2012-06-28T15:27:00","slug":"sommarmat","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/pavagned\/2012\/06\/28\/sommarmat\/","title":{"rendered":"Sommarmat"},"content":{"rendered":"<p>Idag har jag \u00e4tit riktigt somrig mat!<\/p>\n<div><\/div>\n<div>Till tidig lunch \u00e5t jag vaniljmannagrynsgr\u00f6t med jordgubbsr\u00f6ra, ett eget recept men som \u00e4r inspirerat av Ris \u00e0 la Malta \ud83d\ude42<\/div>\n<div><\/div>\n<div class=\"separator\" style=\"clear:both;text-align:center\"><a href=\"http:\/\/pavagned.files.wordpress.com\/2012\/06\/dsc_0088.jpg\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"426\" src=\"http:\/\/pavagned.files.wordpress.com\/2012\/06\/94991-dsc_0088.jpg\" width=\"640\" \/><\/a><\/div>\n<div><\/div>\n<div>F\u00f6r att g\u00f6ra den beh\u00f6ver du:<\/div>\n<div><\/div>\n<div><b>Vaniljmannagrynsgr\u00f6t<\/b><\/div>\n<div><i>2 msk mannagryn<\/i><\/div>\n<div><i>0.5 krm salt<\/i><\/div>\n<div><i>2.25 dl mj\u00f6lk<\/i><\/div>\n<div><i>0.5 tsk vaniljpulver alt. 1 tsk vaniljsocker&nbsp;<\/i><\/div>\n<div><i><br \/><\/i><\/div>\n<div>Koka upp mj\u00f6lken, saltet och vaniljen. Vispa i mannagrynen och l\u00e5t koka p\u00e5 svag v\u00e4rme under omr\u00f6rning i n\u00e5gra minuter tills du f\u00e5tt l\u00e4mplig konsistens.<\/div>\n<div><\/div>\n<div><b>Jordgubbsr\u00f6ra<\/b><\/div>\n<div><i>Frysta eller f\u00e4rska jordgubbar (jag anv\u00e4nde tre stora)<\/i><\/div>\n<div><i>Jordgubbssylt<\/i><\/div>\n<div><\/div>\n<div>Dela jordgubbarna i mindre bitar och blanda ned jordgubbssylten. Jag anv\u00e4nde en dryg matsked till mina tre stora jordgubbar. Anv\u00e4nder du frysta jordgubbar, som jag gjorde. s\u00e5 mikra dem tillsammans med jordgubbssylten tills att de inte l\u00e4ngre \u00e4r frysta. Det \u00e4r bara gott om r\u00f6ran \u00e4r lite varm!<\/div>\n<div><\/div>\n<div><b>Servera <\/b>i en vacker sk\u00e5l med mj\u00f6lk. Ganska mycket mj\u00f6lk som jag v\u00e4rmt innan hade jag. Jag gillar inte riktigt n\u00e4r gr\u00f6ten blir alldeles kall.. Men jag kan t\u00e4nka mig att det h\u00e4r \u00e4r mycket gott om mannagrynsgr\u00f6ten f\u00e5r kallna helt ocks\u00e5 och man serverar den med mer, kall, jordgubbsr\u00f6ra som efterr\u00e4tt! Mumsigt!<\/div>\n<div><\/div>\n<div class=\"separator\" style=\"clear:both;text-align:center\"><a href=\"http:\/\/pavagned.files.wordpress.com\/2012\/06\/dsc_0095.jpg\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"426\" src=\"http:\/\/pavagned.files.wordpress.com\/2012\/06\/bd292-dsc_0095.jpg\" width=\"640\" \/><\/a><\/div>\n<div><\/div>\n<div><b>Delikat skaldjurspastasallad<\/b><\/div>\n<div><b><br \/><\/b><\/div>\n<div>Den h\u00e4r middagen tillsammans med n\u00e5gra gener\u00f6st kaviariserade (hihi) br\u00f6d var alldeles utm\u00e4rkt denna vackra (iskalla) sommardag. Kallr\u00f6kt lax fanns det p\u00e5 extrapris, s\u00e5 jag k\u00f6pte min bit p\u00e5 n\u00e4stan 200g f\u00f6r endast tretton kronor! S\u00e5 det r\u00e4cker till lunch eller middag f\u00f6r i morgon ocks\u00e5. Perfekt. R\u00e4korna var kanske inte s\u00e5 lyxiga. &#8221;R\u00e4kor i lake&#8221;.. Men jag tycker om dem \u00e4nd\u00e5, fast\u00e4n inget kl\u00e5r r\u00e4kor som man skalar hemma s\u00e5klart. Synd bara att jag inte orkade det.. Dessutom gillar jag inte att skala r\u00e4kor. \u00d6gonen \u00e4r s\u00e5 l\u00e4skiga.<\/div>\n<div><\/div>\n<div>I min <b>pastasallad <\/b>hade jag:<\/div>\n<div><\/div>\n<div><i>Pasta (snabbmakaroner denna g\u00e5ng, s\u00e5 g\u00e5r det n\u00e4r man \u00e4r hungrig)<\/i><\/div>\n<div><i>R\u00e4kor<\/i><\/div>\n<div><i>Kallr\u00f6kt lax<\/i><\/div>\n<div><i>Gurka<\/i><\/div>\n<div><i>Tomat<\/i><\/div>\n<div><i>Majs<\/i><\/div>\n<div><i>Isbergsallad<\/i><\/div>\n<div><i>Keso<\/i><\/div>\n<div><i><br \/><\/i><\/div>\n<div>F\u00f6r <b>dressingen <\/b>hade jag:<\/div>\n<div><\/div>\n<div><i>1 msk kesella\/kvarg<\/i><\/div>\n<div><i>2 msk naturell yoghurt<\/i><\/div>\n<div><i>1 tsk majon\u00e4s<\/i><\/div>\n<div><i>1 msk dill<\/i><\/div>\n<div><i><br \/><\/i><\/div>\n<div>Tadaa! Majsen blev blyg och g\u00f6mde sig bakom r\u00e4k-och pastaberget, men det f\u00e5r ni st\u00e5 ut med! Nu ska jag forts\u00e4tta njuta av min bit m\u00f6rk apelsinchoklad och dricka upp mitt te. Livet leker.<\/div>\n<div><\/div>\n<div><\/div>\n<div><\/div>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Idag har jag \u00e4tit riktigt somrig mat! Till tidig lunch \u00e5t jag vaniljmannagrynsgr\u00f6t med jordgubbsr\u00f6ra, ett eget recept men som \u00e4r inspirerat av Ris \u00e0 la Malta \ud83d\ude42 F\u00f6r att g\u00f6ra den beh\u00f6ver du: Vaniljmannagrynsgr\u00f6t 2 msk mannagryn 0.5 krm salt 2.25 dl mj\u00f6lk 0.5 tsk vaniljpulver alt. 1 tsk vaniljsocker&nbsp; Koka upp mj\u00f6lken, saltet &#8230; <a title=\"Sommarmat\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/pavagned\/2012\/06\/28\/sommarmat\/\" aria-label=\"L\u00e4s mer om Sommarmat\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":5744,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1072","post","type-post","status-publish","format-standard","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/posts\/1072","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/users\/5744"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/comments?post=1072"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/posts\/1072\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/media?parent=1072"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/categories?post=1072"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/tags?post=1072"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}