{"id":1186,"date":"2012-08-05T12:34:00","date_gmt":"2012-08-05T12:34:00","guid":{"rendered":"http:\/\/pavagned.wordpress.com\/2012\/08\/05\/resultat-glass\/"},"modified":"2012-08-05T12:34:00","modified_gmt":"2012-08-05T12:34:00","slug":"resultat-glass","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/pavagned\/2012\/08\/05\/resultat-glass\/","title":{"rendered":"Resultat &#8221;Glass&#8221;"},"content":{"rendered":"<p>S\u00e5.. R\u00f6stningen om vilka tre glasskulor du hade valt \u00e4r nu avslutad. D\u00e4remot blev det r\u00e4tt s\u00e5 f\u00e5 r\u00f6ster, s\u00e5 resultatet \u00e4r bara v\u00e4ldigt grovt. De som har 10% fick tv\u00e5 r\u00f6ster, 5% en r\u00f6st.. S\u00e5 ja.<\/p>\n<p><\/p>\n<div class=\"MsoNormal\" style=\"line-height:normal;margin-bottom:.0001pt;margin-bottom:0\"><i><span lang=\"EN-US\">Saffran&amp;Honung 36%<\/span><\/i><\/div>\n<p><i>  <\/i>  <\/p>\n<div class=\"MsoNormal\" style=\"line-height:normal;margin-bottom:.0001pt;margin-bottom:0\"><i><span lang=\"EN-US\">Texasfudge&nbsp; 36%<\/span><\/i><\/div>\n<p><i>  <\/i>  <\/p>\n<div class=\"MsoNormal\" style=\"line-height:normal;margin-bottom:.0001pt;margin-bottom:0\"><i><span>Banan&amp;choklad<span>&nbsp; <\/span>26%<\/span><\/i><\/div>\n<p><i>  <\/i>  <\/p>\n<div class=\"MsoNormal\" style=\"line-height:normal;margin-bottom:.0001pt;margin-bottom:0\"><i><span>Italiensk choklad 26%<\/span><\/i><\/div>\n<p><i>  <\/i>  <\/p>\n<div class=\"MsoNormal\" style=\"line-height:normal;margin-bottom:.0001pt;margin-bottom:0\"><i><span>\u00c4pplepaj med kanel 26%<\/span><\/i><\/div>\n<p><i>  <\/i>  <\/p>\n<div class=\"MsoNormal\" style=\"line-height:normal;margin-bottom:.0001pt;margin-bottom:0\"><i><span>Cocos&nbsp; 21%<\/span><\/i><\/div>\n<p><i>  <\/i>  <\/p>\n<div class=\"MsoNormal\" style=\"line-height:normal;margin-bottom:.0001pt;margin-bottom:0\"><i><span>Lakrits 21%<\/span><\/i><\/div>\n<p><i>  <\/i>  <\/p>\n<div class=\"MsoNormal\" style=\"line-height:normal;margin-bottom:.0001pt;margin-bottom:0\"><i><span>Pistage&nbsp; 21%<\/span><\/i><\/div>\n<p><i>  <\/i>  <\/p>\n<div class=\"MsoNormal\" style=\"line-height:normal;margin-bottom:.0001pt;margin-bottom:0\"><i><span>Rocky Road 15%<\/span><\/i><\/div>\n<p><i>  <\/i>  <\/p>\n<div class=\"MsoNormal\" style=\"line-height:normal;margin-bottom:.0001pt;margin-bottom:0\"><i><span>Bl\u00e5b\u00e4rscheesecace 10%<\/span><\/i><\/div>\n<p><i>  <\/i>  <\/p>\n<div class=\"MsoNormal\" style=\"line-height:normal;margin-bottom:.0001pt;margin-bottom:0\"><i><span>Hasseln\u00f6t 10%<\/span><\/i><\/div>\n<p><i>  <\/i>  <\/p>\n<div class=\"MsoNormal\" style=\"line-height:normal;margin-bottom:.0001pt;margin-bottom:0\"><i><span>Italiensk vanilj 10%<\/span><\/i><\/div>\n<p><i>  <\/i>  <\/p>\n<div class=\"MsoNormal\" style=\"line-height:normal;margin-bottom:.0001pt;margin-bottom:0\"><i><span>Jordgubb 10%<\/span><\/i><\/div>\n<p><i>  <\/i>  <\/p>\n<div class=\"MsoNormal\" style=\"line-height:normal;margin-bottom:.0001pt;margin-bottom:0\"><i><span>Polka&nbsp; 10%<\/span><\/i><\/div>\n<p><i>  <\/i>  <\/p>\n<div class=\"MsoNormal\" style=\"line-height:normal;margin-bottom:.0001pt;margin-bottom:0\"><i><span>Pannacotta&nbsp; 5%<\/span><\/i><\/div>\n<p><i>  <\/i>  <\/p>\n<div class=\"MsoNormal\" style=\"line-height:normal;margin-bottom:.0001pt;margin-bottom:0\"><i><span>Tiramisu 5%<\/span><\/i><\/div>\n<div class=\"MsoNormal\" style=\"line-height:normal;margin-bottom:.0001pt;margin-bottom:0\"><\/div>\n<div class=\"MsoNormal\" style=\"line-height:normal;margin-bottom:.0001pt\"><span>Saffran och honung tog ledningen tillsammans med texasfudge! Antingen har jag v\u00e4ldigt allm\u00e4n smak, eller s\u00e5 var de helt enkelt godast. F\u00f6r de var de som jag ocks\u00e5 hade valt.. \u00c4ven banan&amp;choklad som kom trea, var mina favoriter. Mina topp tre, blev ocks\u00e5 era topp tre! Italiensk choklad, fyran, skulle jag ha testat n\u00e4sta g\u00e5ng. Den var riktigt m\u00f6rk och med inslag av apelsin tydligen. Jag \u00e4lskar apelsinchoklad.<\/span><\/div>\n<div class=\"MsoNormal\"><\/div>\n<div class=\"MsoNormal\">Nu ska jag d\u00e5 starta en ny omr\u00f6stning.. Har ni n\u00e5got f\u00f6rslag p\u00e5 \u00e4mne? Kommentera g\u00e4rna i s\u00e5 fall! \ud83d\ude00<\/div>\n<div class=\"MsoNormal\"><\/div>\n<div class=\"MsoNormal\">M\u00e5ste skynda mig iv\u00e4g och kolla vakta en sak som \u00e4r i ugnen! (Till trer\u00e4tters-middagen, hihi).. Jag har tagit fram kameran, s\u00e5 middagen kommer att bli grundligt fotograferad \ud83d\ude00<\/div>\n<div class=\"MsoNormal\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>S\u00e5.. R\u00f6stningen om vilka tre glasskulor du hade valt \u00e4r nu avslutad. D\u00e4remot blev det r\u00e4tt s\u00e5 f\u00e5 r\u00f6ster, s\u00e5 resultatet \u00e4r bara v\u00e4ldigt grovt. De som har 10% fick tv\u00e5 r\u00f6ster, 5% en r\u00f6st.. S\u00e5 ja. Saffran&amp;Honung 36% Texasfudge&nbsp; 36% Banan&amp;choklad&nbsp; 26% Italiensk choklad 26% \u00c4pplepaj med kanel 26% Cocos&nbsp; 21% Lakrits 21% Pistage&nbsp; &#8230; <a title=\"Resultat &#8221;Glass&#8221;\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/pavagned\/2012\/08\/05\/resultat-glass\/\" aria-label=\"L\u00e4s mer om Resultat &#8221;Glass&#8221;\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":5744,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1186","post","type-post","status-publish","format-standard","hentry","category-okategoriserat"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/posts\/1186","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/users\/5744"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/comments?post=1186"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/posts\/1186\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/media?parent=1186"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/categories?post=1186"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/tags?post=1186"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}