{"id":1273,"date":"2012-09-01T17:21:00","date_gmt":"2012-09-01T17:21:00","guid":{"rendered":"http:\/\/pavagned.wordpress.com\/2012\/09\/01\/pizzeria-grelsbacka\/"},"modified":"2012-09-01T17:21:00","modified_gmt":"2012-09-01T17:21:00","slug":"pizzeria-grelsbacka","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/pavagned\/2012\/09\/01\/pizzeria-grelsbacka\/","title":{"rendered":"Pizzeria Grelsbacka"},"content":{"rendered":"

Djupt nere i v\u00e5r k\u00e4llare, finns det en h\u00e4rlig liten makap\u00e4r. Det \u00e4r ett gammalt ting, men som \u00e4nd\u00e5 fungerar som om den vore splitterny. I den h\u00e4rliga uppfinningen kan man g\u00f6ra alltifr\u00e5n tunnbr\u00f6d till pizza och jag vet inte vad.. En pizzaugn! \u00c5h, vad jag gillar v\u00e5r pizzaugn. Fr\u00e5n b\u00f6rjan var det snarare en tunnbr\u00f6dsugn, men nu anv\u00e4nds den endast f\u00f6r pizza.<\/p>\n

Varning f\u00f6r megal\u00e5ngt inl\u00e4gg!<\/p>\n\n\n\n\n
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F\u00f6rst m\u00e5ste man elda.. i bra m\u00e5nga timmar! F\u00f6r att f\u00e5 till en ordentlig gl\u00f6d s\u00e5klart.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Det ska s\u00e4ttas fram pizza-p\u00e5l\u00e4gg…<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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..s\u00e5 som ost,<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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och champinjoner.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Pizzadegen ska j\u00e4sas och kn\u00e5das och sedan formas till runda bollar. <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Fler p\u00e5l\u00e4gg (heter det verkligen s\u00e5?) ska plockas fram. H\u00e4r tomat, vitl\u00f6k, r\u00f6dl\u00f6k, sm\u00e5 biffbitar..<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n
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Det b\u00f6rjar bli gl\u00f6d…<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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.. men undertiden det blir en riktig gl\u00f6d kan man se \u00f6ver menyn p\u00e5 Restaurang Grelsbacka, som har \u00f6ppet enbart i v\u00e5r k\u00e4llare sis\u00e5d\u00e4r n\u00e5gong\u00e5ng om \u00e5ret. Tyv\u00e4rr \u00e4r det v\u00e4ldigt sv\u00e5rt att f\u00e5 en inbjudan..<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Det finns m\u00e4ngder med pizza-p\u00e5l\u00e4gg att v\u00e4lja och vraka bland!<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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I den l\u00e5nga v\u00e4ntan \u00e4r det l\u00e4tt att det kurrar i magen, s\u00e5 vad s\u00e4gs om lite fikon plockade fr\u00e5n v\u00e5rt egna fikontr\u00e4d i Grekland?<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Nu duger gl\u00f6den minsann!<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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S\u00e5 in med f\u00f6rsta pizzan, en provpizza som alla fick smaka p\u00e5..<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
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Mmm, s\u00e5 god den blev! H\u00e4r fanns alltifr\u00e5n champinjoner till \u00e4delost..<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Intages tillsammans med lite h\u00e4rlig jordgubbssaft i mina nyink\u00f6pta b\u00e4gare (second hand).<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n
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Snart var det dags f\u00f6r min pizza. Jag gjorde den alldeles sj\u00e4lv!<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Tomats\u00e5s.. Ins\u00e5g n\u00e4r jag \u00e5t att jag hade kunnat tagit mer p\u00e5.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Skinka och ananas.. Viktigt!<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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R\u00e4kor, banan med curry.. kron\u00e4rtkockshj\u00e4rtan. Sedan lade jag ocks\u00e5 p\u00e5 f\u00e4rska tomater, r\u00f6dl\u00f6k och oliver.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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In i ugnen!<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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V\u00e4nta, v\u00e4nda, v\u00e4nta, v\u00e4nda..<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n
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P\u00e5 med pizzakrydda.. KLAAAAAAR<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Upp\u00e4tet. Jag gjorde det, fattar ni? Jag \u00e5t upp hela min pizza! Wihoo. M\u00e4tt som bara den nu.. men lite kaffe g\u00e5r alltid ned. Hihi.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Djupt nere i v\u00e5r k\u00e4llare, finns det en h\u00e4rlig liten makap\u00e4r. Det \u00e4r ett gammalt ting, men som \u00e4nd\u00e5 fungerar som om den vore splitterny. I den h\u00e4rliga uppfinningen kan man g\u00f6ra alltifr\u00e5n tunnbr\u00f6d till pizza och jag vet inte vad.. En pizzaugn! \u00c5h, vad jag gillar v\u00e5r pizzaugn. Fr\u00e5n b\u00f6rjan var det snarare en … L\u00e4s mer<\/a><\/p>\n","protected":false},"author":5744,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1273","post","type-post","status-publish","format-standard","hentry","category-okategoriserat"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/posts\/1273","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/users\/5744"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/comments?post=1273"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/posts\/1273\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/media?parent=1273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/categories?post=1273"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/tags?post=1273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}