{"id":1769,"date":"2013-02-19T18:55:00","date_gmt":"2013-02-19T18:55:00","guid":{"rendered":"http:\/\/pavagned.wordpress.com\/2013\/02\/19\/bar-och-vaniljdrom\/"},"modified":"2013-02-19T18:55:00","modified_gmt":"2013-02-19T18:55:00","slug":"bar-och-vaniljdrom","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/pavagned\/2013\/02\/19\/bar-och-vaniljdrom\/","title":{"rendered":"B\u00e4r- och vaniljdr\u00f6m"},"content":{"rendered":"<p><b>Halvtinade hallon<\/b><\/p>\n<div><b>Halvtinade bl\u00e5b\u00e4r<\/b><\/div>\n<div><b>Ekstr\u00f6ms &#8221;fresta vaniljs\u00e5s&#8221; &#8211; f\u00e4rdiggjord!<\/b><\/div>\n<div><\/div>\n<div><\/div>\n<div>L\u00e4gg b\u00e4ren i en sk\u00e5l. H\u00e4ll p\u00e5 med vaniljs\u00e5s. toppa g\u00e4rna med lite krossad choklad.NJUT i stora lass!<\/div>\n<div><\/div>\n<div><\/div>\n<div><\/div>\n<div>Sj\u00e4lv blev det 250 g b\u00e4r och n\u00e4rmare 2 dl vaniljs\u00e5s&#8230; hohoho<\/div>\n<div><\/div>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left:auto;margin-right:auto;text-align:center\">\n<tbody>\n<tr>\n<td style=\"text-align:center\"><a href=\"http:\/\/sphotos-a.ak.fbcdn.net\/hphotos-ak-ash3\/182651_510139449025152_1353019050_n.jpg\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"640\" src=\"http:\/\/sphotos-a.ak.fbcdn.net\/hphotos-ak-ash3\/182651_510139449025152_1353019050_n.jpg\" width=\"640\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td class=\"tr-caption\" style=\"text-align:center\">F\u00f6rsta av tre portioner.&nbsp;<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Halvtinade hallon Halvtinade bl\u00e5b\u00e4r Ekstr\u00f6ms &#8221;fresta vaniljs\u00e5s&#8221; &#8211; f\u00e4rdiggjord! L\u00e4gg b\u00e4ren i en sk\u00e5l. H\u00e4ll p\u00e5 med vaniljs\u00e5s. toppa g\u00e4rna med lite krossad choklad.NJUT i stora lass! Sj\u00e4lv blev det 250 g b\u00e4r och n\u00e4rmare 2 dl vaniljs\u00e5s&#8230; hohoho F\u00f6rsta av tre portioner.&nbsp;<\/p>\n","protected":false},"author":5744,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1769","post","type-post","status-publish","format-standard","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/posts\/1769","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/users\/5744"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/comments?post=1769"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/posts\/1769\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/media?parent=1769"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/categories?post=1769"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/pavagned\/wp-json\/wp\/v2\/tags?post=1769"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}